Never Fail Bread Dumplings Recipes

NEVER FAIL DUMPLINGS

Steps:

• Combine all dry ingredient together.
• Cut in shortening.
• Add milk and mix.
• Drop by spoonfuls into simmering soup or stew.
• Cook 10 minutes uncovered, and 10 minutes covered.
• DO NOT TAKE THE LID OFF UNTIL THE 10 MINUTES ARE UP.

NEVER FAIL BREAD DUMPLINGS

Steps:

• Mix egg and milk.
• Add flour, baking powder, salt, and cubed bread which may be toasted.
• Make 1 oblong dumpling about 8 inches.
• Let rise for 1 hour under a covered dish.
• Put in boiling water.
• Boil 10 minutes in a covered pan.
• Turn over; boil another 10 minutes, or a little less.
• Remove from water.
• Cut with a string or knife.

NEVER FAIL DUMPLINGS RECIPE

Steps:

• Beat the egg well then add the 6T of cold water.
• Measure the Water carefully.
• Add the oil and salt and whisk together.
• Mix the baking-powder and flour together.
• Blend the two mixes into a smooth batter quickly.
• Drop into boiling stew and cover continuing to boil for 15- 20 mins. Try to resist the urge to peek too often - the dumplings will rise and produce a light tender crust - a cold draught will cause them to fall.
• They can also be served as a dessert by cooking in boiling water and served with pancake syrup or jam drizzled over them.
• As a young boy scout in England during the war these were or main camp dessert as the ingredients were usually available from our skimpy home "Rations". There we called them "Sinkers". We cooked and ate them by the dozen with our "fresh-air" appetites and the name described the resulting feeling in our young bellies quite well ! When I am travelling I usually make up the dry ingredients into batches and carry them in zip-lock bags ready to add liquid and the egg when I am ready to use them.

NEVER FAIL DUMPLINGS RECIPE

Steps:

• Beat the egg well then add the 6T of cold water. Measure the Water carefully. Add the oil and salt and whisk together. Mix the bakingpowder and flour together. Blend the two mixes into a smooth batter quickly. Drop into boiling stew and cover continuing to boil for 15- 20 mins. Try to resist the urge to peek too often - the dumplings will rise and produce a light tender crust - a cold draft will cause them to fall. They can also be served as a dessert by cooking in boiling water and served with pancake syrup or jam drizzled over them.

NEVER FAIL BISCUITS

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• In a large bowl, sift together dry ingredients. Cut in butter until mixture resembles coarse oatmeal. Make a well in the center of the dry mixture and pour in the milk. Stir until dough begins to pull together then turn out onto a lightly floured surface.
• Press dough together and then roll out until 3/4 inch thick. Cut into 2 inch round biscuits and place on an ungreased baking sheet.
• Bake in preheated oven for 10 minutes, or until golden.