NO FAIL SUGAR COOKIES
The perfect roll out no fail sugar cookies, every single time!
Provided by Whitney Wright
Categories Dessert
Time 35m
Number Of Ingredients 11
Steps:
- In the bowl of a stand mixer fitted with the paddle attachment, or using a hand mixer, cream the butter and sugar for 2 minutes on medium speed. Add eggs and vanilla. Mix until combined. Add the flour and baking powder. Mix until combined.
- Preheat oven to 350°F.
- Roll out dough on a floured surface (keep dough about 1/4" thick, or thicker if that's what you prefer). Use cookie cutters to cut into your desired shapes. Place on a parchment lined baking sheet.
- Place the baking sheet in the freeze for 10 minutes.
- Bake at 350°F for 10 minutes. Remove from oven and let cool on pan for 5 minutes. Transfer to a wire rack to cool completely before frosting. Can frost with royal icing, store-bought icing or homemade frosting.
Nutrition Facts : Calories 176 kcal, Carbohydrate 23 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 41 mg, Sodium 76 mg, Fiber 1 g, Sugar 8 g, TransFat 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
NEVER-FAIL CUTOUT COOKIES
I have tried numerous recipes for cutout cookies over the years-this one is foolproof. My daughter and my granddaughter love making these for holidays and social events. Most of all, we enjoy decorating them. You can try almond flavoring or another flavoring of choice. This recipe is easily doubled. -Irene Palm, Mansfield, Ohio
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 5 dozen.
Number Of Ingredients 14
Steps:
- Beat butter, cream cheese and sugar until light and fluffy. Beat in egg yolks and vanilla. Gradually beat in flour. Divide dough into 4 portions; shape each into a disk. Cover; refrigerate until firm enough to roll, about 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with floured 3-in. holiday cookie cutters. Place 1 in. apart on ungreased baking sheets., Bake until edges are light golden, 12-14 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely., For frosting, beat confectioners' sugar, butter, shortening, vanilla and enough milk to reach desired consistency. If desired, tint with food coloring. Spread or pipe over cookies. Decorate as desired.
Nutrition Facts : Calories 169 calories, Fat 8g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 66mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
NEVER FAIL BISCUITS
These biscuits are a never fail recipe, they're easy to make and everyone enjoys them.
Provided by dakota kelly
Categories Bread Quick Bread Recipes Biscuits
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, sift together dry ingredients. Cut in butter until mixture resembles coarse oatmeal. Make a well in the center of the dry mixture and pour in the milk. Stir until dough begins to pull together then turn out onto a lightly floured surface.
- Press dough together and then roll out until 3/4 inch thick. Cut into 2 inch round biscuits and place on an ungreased baking sheet.
- Bake in preheated oven for 10 minutes, or until golden.
Nutrition Facts : Calories 464.7 calories, Carbohydrate 53.1 g, Cholesterol 64.7 mg, Fat 24.5 g, Fiber 1.7 g, Protein 8.2 g, SaturatedFat 15.2 g, Sodium 834 mg, Sugar 4.4 g
NO FAIL SUGAR COOKIES
I found this while buying a cookie cutter for DH's B-day. The claim is that these cookies won't spread during baking, so it is perfect for intricate cookie cutters. Make sure you preheat the oven for at least 30 minutes.
Provided by Hadice
Categories Dessert
Time 2h20m
Yield 8 dozen cookies
Number Of Ingredients 7
Steps:
- Cream butter and sugar.
- Add eggs and vanilla.
- Mix dry ingredients and add to butter mixture.
- Mix well.
- Chill for 1 to 2 hours or see HINT below.
- Roll to desired thickness and cut into desired shapes.
- Bake on an ungreased baking sheet at 350 degrees for 8-10 minutes or until just beginning to turn brown around the edges.
- HINT: Rolling out dough without the mess-rather than wait for the dough to chill, take freshly made dough and place a glob between two sheets of parchment paper.
- Roll it out to the desired thickness then place the dough with paper on a cookie sheet and pop it in the refrigerator.
- Continue rolling dough between paper until you have used it all.
- By the time you finish preparing the dough, the first batch will be chilled and ready to cut.
- Reroll left over dough and repeat the process.
- An added bonus is that you aren't adding any more flour to the cookies by rolling them out the old fashioned way.
Nutrition Facts : Calories 963.4, Fat 48.1, SaturatedFat 29.7, Cholesterol 168.5, Sodium 852.2, Carbohydrate 122.2, Fiber 2.5, Sugar 50.4, Protein 11.7
NEVER FAIL SUGAR COOKIES
Steps:
- Mix dry ingredients together and cut in Crisco like you were making a pie crust. Add the eggs, sugar, vanilla, and milk. Mix until all ingredients are combined.
- Roll out to about 1/4" thick on a floured surface, and cut out with cookie cutters.
- Bake approx. 10 minutes at 350 degrees. DO NOT LET THEM BROWN ON TOP!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SUGAR COOKIES - NO BREAK, FAIL-SAFE AND FOOLPROOF
Are you tired of sugar cookie dough that will not roll out properly? Dough's too sticky? That won't cut-out properly? Are you tired of sugar cookies that are too fragile to decorate? If so, then this is the recipe for you. I have the world's worst luck with sugar cookies. 3 years in a row I had great intentions of making cutout sugar cookies for my Christmas baskets. Inevitably, I failed. One year, the dough was way too sticky. Another, the cookies just feel apart. Then I found this recipe. These cookies roll out and cut beautifully, they bake evenly, and they are sturdy enough to frost and decorate yet still taste heavenly. Even my 3yo could not mess these up! And yes, I checked this against all the other sugar cookie recipes on this site -- it's different. And delicious!
Provided by AngelaTN
Categories Dessert
Time 30m
Yield 3 dozen
Number Of Ingredients 7
Steps:
- In a bowl, cream the butter and sugar.
- Beat in the eggs and vanilla.
- In a second bowl, combine the flour, baking powder and salt.
- Sift flour mixture into butter mixture 1 cup at a time and blend well.
- Roll dough into ball and chill 3-4 hours or overnight.
- When ready to prepare cookies, preheat oven to 350°.
- Roll out dough and cut into shapes.
- Brush with milk and sprinkle with colored sugar or candies if desired (or frost cookie once baked and cooled).
- Bake at 350° for 10-15 minutes.
- Remove cookies to a rack to cool completely.
Nutrition Facts : Calories 1308.8, Fat 65.8, SaturatedFat 40.1, Cholesterol 286.7, Sodium 1076.2, Carbohydrate 163.2, Fiber 3.4, Sugar 67.2, Protein 17.8
More about "never fail sugar cookies recipes"
NFSC - NO FAIL SUGAR COOKIE RECIPE - CAKECENTRAL.COM
From cakecentral.com
Author Jackie Shaffer
BEST NO FAIL SUGAR COOKIE RECIPES - CAKECENTRAL.COM
From cakecentral.com
EASY NO-CHILL CUT-OUT SUGAR COOKIES - THE BAKERMAMA
From thebakermama.com
NO FAIL SUGAR COOKIES RECIPE
From recipegirl.com
BEST SUGAR COOKIES EVER. THE JENNY COOKIES RECIPE
From jennycookies.com
THE BEST CUT OUT SUGAR COOKIE RECIPE
From sugargeekshow.com
NO FAIL SUGAR COOKIE RECIPE - FANCY FLOURS: WHERE …
From blog.fancyflours.com
NEVER-FAIL BISCUITS - KING ARTHUR BAKING
From kingarthurbaking.com
THE BEST SUGAR COOKIE RECIPE FOR CUT OUT SHAPES | CHRISTMAS …
From lifemadesweeter.com
CUT-OUT COOKIES WITH NO-FAIL ICING - COOKIE MADNESS
From cookiemadness.net
NEVER FAIL SUGAR COOKIES | CHRISTMAS SUGAR COOKIES, SUGAR COOKIES ...
From pinterest.ca
EASY NO CHILL SUGAR COOKIE RECIPE - CLARKS CONDENSED
From clarkscondensed.com
NEVER FAIL SUGAR COOKIES - PLAIN.RECIPES
From plain.recipes
FAIL-PROOF SUGAR COOKIE RECIPE FOR DECORATING - PLATING PIXELS
From platingpixels.com
NO FAIL SOFT CUT-OUT SUGAR COOKIES - LAYERS OF HAPPINESS
From layersofhappiness.com
EASY SUGAR COOKIE RECIPE (NO FAIL!) - KITCHEN SERF--DESSERT
From kitchenserf.com
NO FAIL SUGAR COOKIE RECIPE - ARTY MCGOO
From artymcgoo.com
GREAT GRANDMA'S NEVER FAIL SUGAR COOKIES - RECIPE | COOKS.COM
From cooks.com
NO FAIL SUGAR COOKIE RECIPE RECIPE - TABLESPOON.COM
From tablespoon.com
GRANDMA'S NEVER FAIL SUGAR COOKIES - PLAIN.RECIPES
From plain.recipes
NEVER FAIL SUGAR COOKIE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY NO FAIL SUGAR COOKIE RECIPE ! - THE ONLY RECIPE YOU'LL EVER …
From youtube.com
EASY NO-FAIL CUT OUT SUGAR COOKIES - RAIN AND PINE
From rainandpine.com
EASY ROLLED SUGAR COOKIES FOR CUT-OUTS | WHOLEFULLY
From wholefully.com
NEVER-FAIL COOKIES | RECIPE | RECIPE | COOKIE RECIPES, COOKING …
From pinterest.com
THE BEST CUT OUT SUGAR COOKIES RECIPE - VERONIKA'S KITCHEN
From veronikaskitchen.com
FAIL PROOF SUGAR COOKIES FOR DECORATING - FIRST AND FULL
From firstandfull.com
NEVER FAIL SUGAR COOKIES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SIMPLE SUGAR COOKIES RECIPE - SPLENDA®
From splenda.com
NO FAIL SUGAR COOKIES RECIPES
From recipes.servegame.org
THIS REALLY IS A 'NEVER FAIL' CHOCOLATE CHIP COOKIES RECIPE
From whattheredheadsaid.com
NEVER FAIL SUGAR COOKIES - RECIPE | COOKS.COM
From cooks.com
SUGAR COOKIE FAIL - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
NO FAIL SUGAR COOKIE RECIPE - FANCY FLOURS
From fancyflours.com
NEVER FAIL CHRISTMAS COOKIES - IMPERIAL SUGAR
From imperialsugar.com
NO FAIL SUGAR COOKIE RECIPE FOR PERFECT RESULTS EVERY SINGLE TIME
From budget101.com
NEVER-FAIL CUTOUT COOKIES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
MCCONKIE MENU: NEVER FAIL SUGAR COOKIES - BLOGGER
From mcconkiemenu.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love