PIEROGI DOUGH
Ukranian Pierogi ready to be stuffed with your favorite filling.
Provided by LINDAYURKIW
Categories Main Dish Recipes Dumpling Recipes
Yield 30
Number Of Ingredients 6
Steps:
- In a large bowl mix together the flour, salt, and baking powder. Make a well in the center.
- In a separate bowl mix together the vegetable oil, warm water, and beaten egg. Pour into the well of the dry ingredients. Knead dough for 8 to 10 minutes.
- Cover dough and let rest for 2 hours. Roll out and fill as desired.
Nutrition Facts : Calories 65.8 calories, Carbohydrate 12.7 g, Cholesterol 6.2 mg, Fat 0.6 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 84.2 mg, Sugar 0.1 g
PIEROGIES
My great-grandmother's recipe. A little bit of work, but well worth it. We make about 200 every Christmas Eve, and everyone can't wait. The amounts for the ingredients is an estimate, because my great-grandmother does not measure! Serve with a side of sour cream.
Provided by gclark
Categories Main Dish Recipes Dumpling Recipes
Time 2h
Yield 16
Number Of Ingredients 5
Steps:
- Place the sour cream in a large bowl, and mix in flour to make a dough. Roll the dough out on a floured surface about 1/16 inch thick, and cut rounds about 3 1/2 inches across using a cookie cutter or a glass. Re-roll the unused dough to make more rounds, up to 4 times -- after that, it gets hard to work with.
- Place about 1 teaspoon of mashed potatoes in the center of each dough round, fold over into a half-moon shape, and press and seal the edges with a fork. Set the filled pierogies aside under a towel to prevent drying.
- Melt the butter in a large skillet over medium-low heat, and cook and stir the onions until translucent, 4 to 5 minutes. Remove the cooked onions and set aside, leaving butter in the skillet.
- Bring a large saucepan of water to a boil, and carefully drop a few filled pierogies at a time into the boiling water. After they float to the surface, allow them to gently boil for about 4 minutes.
- Re-heat the butter in the skillet over medium heat. Gently scoop the pierogies out of the water (they break easily) and place them in the skillet to brown on the bottom, about 3 minutes. Place the fried pierogies on a buttered baking sheet, sprinkle them with the cooked onions, and keep warm in the oven on low setting until served.
Nutrition Facts : Calories 226.2 calories, Carbohydrate 25.5 g, Cholesterol 28.3 mg, Fat 12.1 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 7.5 g, Sodium 136.4 mg, Sugar 1.3 g
PIEROGI DOUGH
Dough to make your own pierogies. I have then provided filling options that you can choose from, depending on what kind of mood you are in! Don't let the long directions deter you...I've included a lot of options for these babies!
Provided by jonesies
Categories < 60 Mins
Time 35m
Yield 4-5 dozen
Number Of Ingredients 6
Steps:
- Mix all ingredients together, either in a food processor or by hand.
- Form into a ball; cover and let rest approximately 30 minutes.
- Roll dough out onto a board or counter until about 1/4 inch thick.
- Cut circles with large cookie cutter or drinking glass.
- Choose filling (see options below) and place approximately 1 tablespoon of filling onto each circle of dough.
- Fold dough over filling and crimp with fork, moistening with water if necessary.
- (Option 2: before cutting dough, place filling approximately 3 inches apart on half the sheet of dough, then fold over the other half and cut around mounds.).
- To cook finished pierogies, boil at a low boil (do not over-crowd pierogies in the pot). When the pierogies float to the top, boil for another 5 minutes or so. Remove with slotted spoon and place on cookie sheets to cool. They can then be frozen (or served) and when reheated, can be deep fried, pan-cooked in butter, microwaved (not as tasty) or re-boiled (more bland). Suggested to freeze 1 dozen per bag.
- Filling Variations:.
- Potato and cheese pierogies: 5 lbs of potatoes, boiled until tender and mashed (no milk, just potatoes), mixed with 1 1/2 pounds of your favorite cheese (cheddar is good). Best reheated with pan-cooked method (with butter).Serve with fried onions and butter after cooked.
- Mexican pierogies: (I made these up).
- 1 1/2 lb taco meat (made your favorite way) mixed with 1/2 lb mexican cheese. Deep fry reheat method (or pan fry). Serve cooked pierogies topped with shredded lettuce, tomatoes, onions, jalepenos, sour cream and salsa. Awesome!
- Cheesteak pierogies: (I made these up too).
- 1 large box of your favorite brand of chip steak cooked with 1/2 lb of swiss (or your favorite) cheese. Deep fry or pan fry reheat method. Top cooked pierogies with your favorite tomato or pasta sauce and onions.
Nutrition Facts : Calories 556.2, Fat 8.8, SaturatedFat 4.2, Cholesterol 121.9, Sodium 87.8, Carbohydrate 98.4, Fiber 3.4, Sugar 0.5, Protein 18.1
NEVER-GETS-HARD PIEROGIES DOUGH
Make and share this Never-Gets-Hard Pierogies Dough recipe from Food.com.
Provided by Northern_Reflectionz
Categories < 60 Mins
Time 35m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Beat eggs.
- Add oil.
- Add rest of ingredients to make a soft dough.
- Let stand 1/2 hour in a covered bowl.
- Use the filling of your choice.
Nutrition Facts : Calories 768, Fat 32.8, SaturatedFat 5.8, Cholesterol 161.8, Sodium 1111.4, Carbohydrate 99.4, Fiber 4.9, Sugar 2.9, Protein 17.4
More about "never gets hard pierogies dough recipes"
THE BEST PIEROGI DOUGH RECIPE + HOW TO MAKE PERFECT …
From everyday-delicious.com
Ratings 95Calories 2107 per servingCategory Dinner
PIEROGI RECIPE (HOMEMADE POLISH DUMPLINGS) - HOUSE …
From houseofnasheats.com
CLASSIC CHEDDAR CHEESE AND ONION PIEROGIES – EAT WELL
From canolaeatwell.com
PIEROGI DOUGH - RECIPE - FINECOOKING
From finecooking.com
PIEROGI RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
CLASSIC PIEROGI DOUGH {VEGAN, NO EGGS} [RECIPE!]
From polonist.com
HOMEMADE CHEDDAR PIEROGIES. - HALF BAKED HARVEST
From halfbakedharvest.com
PIEROGI DOUGH TROUBLESHOOTING GUIDE: STICKY, SHRINKING …
From adumplingthing.com
PIEROGI: STEP-BY-STEP RECIPE WITH PHOTOGRAPHS
From barefeetinthekitchen.com
HOW TO MAKE PEROGIES- TRADITIONAL UKRAINIAN PEROGI RECIPE
From melissaknorris.com
EASY PIEROGI RECIPE | KITCHN
From thekitchn.com
THE CLASSIC PIEROGI (POTATOES AND CHEESE) - MOMSDISH
From momsdish.com
BASIC POLISH PIEROGI DOUGH WITH THREE FILLINGS - CURIOUS CUISINIERE
From curiouscuisiniere.com
HOMEMADE PIEROGIES | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
PIEROGI: POLAND'S FAVORITE COMFORT FOOD | KING ARTHUR BAKING
From kingarthurbaking.com
PIEROGI DOUGH — YOUNGSTOWNRECIPES.COM
From youngstownrecipes.com
QUICK POTATO PIEROGI – SMITTEN KITCHEN
From smittenkitchen.com
POLISH PIEROGI DOUGH RECIPE (ORIGINAL) - TASTINGPOLAND
From tastingpoland.com
HOMEMADE PIEROGIES - HEZZI-D'S BOOKS AND COOKS
From hezzi-dsbooksandcooks.com
EASY HOMEMADE PIEROGIES - THE LITTLE FERRARO KITCHEN
From littleferrarokitchen.com
WHAT TO MAKE WITH PIEROGIES: 17 EASY RECIPES
From whattomaketoeat.com
THE BEST AUTHENTIC PIEROGI FROM A POLISH CHEF - MADISON'S FOOTSTEPS
From madisonsfootsteps.com
HOMEMADE PIEROGIES RECIPE, SO GOOD, AND EASY TO MAKE
From athomewithtai.com
BETTER THAN THE FREEZER AISLE: COPYCAT MRS. T'S HOMEMADE …
From onceamonthmeals.com
HOMEMADE PIEROGIES | DELICIOUS EVERYDAY
From deliciouseveryday.com
HOMEMADE POTATO AND CHEESE PIEROGI | A WICKED WHISK
From awickedwhisk.com
AUTHENTIC POTATO AND CHEESE PIEROGI (PIEROGI RUSKIE) + VIDEO
From everyday-delicious.com
HOMEMADE PIEROGIES RECIPE - CHISEL & FORK
From chiselandfork.com
MY GRANDMA'S HOMEMADE PIEROGI - SPEND WITH PENNIES
From spendwithpennies.com
10 BEST PIEROGI DOUGH NO EGG RECIPES | YUMMLY
From yummly.com
POLISH PIEROGI RECIPE, POLISH COOKING, HOW TO MAKE PIEROGI
From jennycancook.com
EASY SHORTCUT PIEROGIES RECIPE | LAUREN'S LATEST
From laurenslatest.com
PIEROGI DOUGH - MAKE IT LIKE A MAN!
From makeitlikeaman.com
PIEROGI DOUGH RECIPE ⋆ MECOOKS BLOG
From mecooks.com
HOMEMADE BACON CHEDDAR CHEESE PIEROGIES - MODERN …
From modernfarmhouseeats.com
EVERYTHING BAGEL PIEROGIES RECIPE - GOOD. FOOD. STORIES.
From goodfoodstories.com
AUTHENTIC POLISH PIEROGI POTATO AND CHEESE (STEP BY STEP)
From natteats.com
10 BEST PIEROGI DOUGH NO EGG RECIPES | YUMMLY
From yummly.com
EASY PIEROGI DOUGH RECIPE - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
MAKING AUTHENTIC PIEROGIS - HOW-TO - FINECOOKING
From finecooking.com
UKRAINIAN PIEROGI DOUGH RECIPE - THE SAPORITO
From thesaporito.com
PITTSBURGH STYLE HOMEMADE PIEROGIES - BUNNY'S WARM OVEN
From bunnyswarmoven.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #side-dishes #easy #inexpensive #pasta-rice-and-grains
You'll also love