Nevergetshardpierogiesdough Recipes

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PIEROGI DOUGH



Pierogi dough image

This makes the classic dough for Polish dumplings, which can be filled with potato and cheese, cabbage, or other fillings

Provided by iguana

Categories     Polish

Time 1h15m

Yield 24 Pierogies

Number Of Ingredients 5

2 cups flour
1 egg
1/2 cup warm water
1 teaspoon salt
2 tablespoons oil

Steps:

  • Mix all ingredients together lightly in bowl.
  • Knead until smooth.
  • Let rest, covered, 30 minutes.
  • Using half of the dough at a time, roll out to 1/8 inch thickness.
  • Cut circles with biscuit cutter or floured glass.
  • Fill with a golf-ball sized hunk of filling (described separately), pinch to seal.
  • Boil 5-8 minutes, until floating.
  • Fry in butter until crisp.

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