New England Breakfast Pizza Recipes

BACON BREAKFAST PIZZA

Bacon Breakfast Pizza image

I used to make this bacon breakfast pizza for my morning drivers when I worked at a delivery place. And they just loved it. Breakfast pizza is a quick and easy eye-opener that appeals to all ages. -Cathy Shortall, Easton, Maryland

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
2 tablespoons olive oil, divided
6 large eggs
2 tablespoons water
1 package (3 ounces) bacon bits
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese

Steps:

Preheat oven to 400°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. pan. Prick thoroughly with a fork; brush with 1 tablespoon oil. Bake until lightly browned, 7-8 minutes., Meanwhile, whisk together eggs and water. In a nonstick skillet, heat remaining oil over medium heat. Add eggs; cook and stir just until thickened and no liquid egg remains. Spoon over crust. Sprinkle with bacon bits and cheeses., Bake until cheese is melted, 5-7 minutes.

Nutrition Facts : Calories 352 calories, Fat 20g fat (8g saturated fat), Cholesterol 169mg cholesterol, Sodium 842mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.

NEW ENGLAND BREAKFAST PIZZA

New England Breakfast Pizza image

Number Of Ingredients 7

Ingredients

2 cornmeal Yellow (optional)
3 tablespoons butter or margarine
8 apples medium golden delicious thinly sliced (about 12 cups)
1 cup brown sugar packed
2 teaspoons apple pie spice
1 pound pork sausage
16 ounces sharp cheddar cheese shredded (about 4 cups)

Steps:

In a Dutch oven over medium heat, melt butter or margarine. Add apples and cover. Cook for 6 minutes. Uncover cook and stir for 8 minutes or until apples are almost tender. Stir in brown sugar and apple pie spice. Cook and stir for 2 minutes or until apples are tender and glazed.Meanwhile, in a large skillet, cook sausages drain on paper towels.Divide ingredients in half. For each pizza, cover crust with 1 1/2 cups of the cheese. Spread with apples.Bake one pizza on a hot baking sheet in a 400° oven for 5 minutes. Arrange sausages on top. Sprinkle with 1/2 cup of the cheese. Bake 5 minutes longer or until cheese melts. Bake second pizza on hot baking sheet.*To make your own apple pie spice, mix 3 tablespoons ground cinnamon, 1 tablespoon ground nutmeg and 1 tablespoon ground allspice. Makes about 1/3 cup.Note: If you prefer, 2 cans (20 oz. each) apple pie filling may be used in place of making the apple topping. Stir 1/2 teaspoon apple pie spice into each can of filling before spreading on pizzas.

Nutrition Facts : Nutritional Facts Serves

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