New Mexico Green Chile Cornbread Recipes

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NEW MEXICO GREEN CHILE CORNBREAD



New Mexico Green Chile Cornbread image

New Mexican Green Chile Cornbread Muffins

Provided by Andrea

Categories     Side Dish

Time 25m

Number Of Ingredients 10

1 cup corn meal
1 cup all-purpose flour
1/3 cup sugar
2 tsp baking powder
1 tsp ground cumin
1/2 tsp salt
1 cup milk
1 egg
1/4 cup butter (melted)
1/2 cup chopped green chiles

Steps:

  • Preheat oven to 400 degrees. Use butter to grease a mini muffin or regular muffin pan.
  • Combine all dry ingredients in a large bowl. Add in milk, eggs and butter, and stir well to combine. Add in chopped green chile and stir until the chile is mixed throughout the batter.
  • Pour batter into muffin cups, leaving 1/4" space for them to rise. Bake in preheated oven until golden brown and cooked through. Mini muffins take 10 - 12 minutes to cook, regular muffins take 15 - 20 minutes.

Nutrition Facts : ServingSize 1 g

NEW MEXICO LOWFAT GREEN CHILE CORNBREAD



New Mexico Lowfat Green Chile Cornbread image

Make and share this New Mexico Lowfat Green Chile Cornbread recipe from Food.com.

Provided by mileen

Categories     Southwestern U.S.

Time 45m

Yield 1 Bread, 8 serving(s)

Number Of Ingredients 11

1 egg
32 drops stevia
1/2 tablespoon apple cider vinegar
3/4 cup milk
3/4 cup Greek yogurt, plain
1 cup flour
3/4 cup cornmeal
3/4 teaspoon salt
1 teaspoon baking soda
1 cup sweet corn
1/2 cup green chili, roasted

Steps:

  • Preheat oven to 375.
  • Mix dry and wet ingredients in separate bowls except the corn and chile.
  • Clean the chile, remove the seeds and dice them.
  • Stir the two bowls of wet and dry ingredients together and add the vegetables last.
  • Pour into a round cake pan and bake for 30-35 minutes. If using mini muffin pans, bake for 15-18 minutes.

Nutrition Facts : Calories 142.4, Fat 2.2, SaturatedFat 0.8, Cholesterol 26.4, Sodium 403.3, Carbohydrate 26.4, Fiber 1.9, Sugar 1.2, Protein 4.9

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