New York Strip Steak With Balsamic Reduction Over Polenta Blistered Tomatoes And Green Beans Recipes

NEW YORK STRIP STEAK WITH BALSAMIC REDUCTION

New York Strip Steak with Balsamic Reduction image

This New York Strip Steak with Balsamic Reduction is a delicious recipe for juicy, tender steak! It's a fancy steak dinner that's super easy to make!

Provided by Krista

Categories Dinner

Time 20m

Number Of Ingredients 4

Ingredients

1/2 cup of Balsamic Vinegar {make Balsamic Reduction}
2 NY Strip Steaks
2 teaspoons of olive oil
salt & pepper

Steps:

Make the Balsamic Reduction following these simple instructions.{Click Here} Place in refrigerator and let set.
Next, remove 2 NY Strip Steaks from refrigerator and let sit for 5-10 minutes to take the chill off.
Next, season both sides of the steak with 1/2 teaspoon of olive oil, salt, & pepper.
Get grill ready to medium high heat. Grill each side for 3-5 minutes, for medium rare.
Remove from grill and let sit for 2-3 minutes to let juices set then serve with a drizzle of Balsamic Reduction.
This dish would be great served with the Wild Mushroom Risotto.

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