New Zealand Mussels Served 5 Ways Recipes

NEW ZEALAND MUSSELS SERVED 5 WAYS

New Zealand Mussels Served 5 Ways image

I love mussels and cooking them up a bunch of different ways only adds to the deliciousness! Try my five toppings and create some of your own.

Provided by Chef Dennis Littley

Time 30m

Number Of Ingredients 18

Ingredients

30 New Zealand Mussels on the half shell (defrosted)
3 tbsp marinara sauce
1 tbsp Romano cheese (grated)
3 tbsp mozzarella cheese (shredded )
3 tbsp your favorite buffalo sauce
3 tbsp bleu cheese crumbles
3 tbsp homemade or store bought pesto sauce
1 tsp olive oil
4 tbsp melted butter
1 tbsp chopped garlic
1 tsp chopped parsley (optional to add color)
1 tsp grated romano cheese
2 tbsp olive oil
2 tsp grated romano cheese
½ tsp red pepper flakes (to taste)
¼ tsp granulated onion (sprinkle on each mussel)
¼ tsp granulated garlic (sprinkle on each mussel)
¼ tsp sea salt (sprinkle on each mussel)

Steps:

thaw out New Zealand Mussels and place on cookie sheet or baking dish

Nutrition Facts : Calories 223 kcal, Carbohydrate 3 g, Protein 8 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 42 mg, Sodium 734 mg, TransFat 1 g, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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