Newspaper Nuts Indian Spiced Nuts With Coconut Recipes

INDIAN-SPICED NUTS WITH COCONUT

Indian-Spiced Nuts With Coconut image

Provided by Aarti Sequeira

Time 1h

Yield 2 cups

Number Of Ingredients 11

Ingredients

3 large cinnamon sticks, broken into pieces
3 tablespoons whole cloves
2 tablespoons green cardamom seeds (from 1/4 cup green pods)
1 tablespoon black cardamom seeds (from 4 black pods)
1 cup unsalted roasted peanuts
1 cup roughly chopped pecans
1/4 cup unsweetened coconut flakes
2 tablespoons vegetable oil
2 teaspoons ground cumin
2 teaspoons ground coriander
Kosher salt

Steps:

Make the garam masala: Put the cinnamon sticks, cloves, and green and black cardamom seeds in a spice grinder and pulse until finely ground. Store in an airtight container, away from direct sunlight, up to 6 months.
Make the nuts: Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper. Mix the peanuts, pecans, coconut, vegetable oil, cumin, coriander, 2 teaspoons of the garam masala and 1 teaspoon salt in a bowl and pour onto the prepared baking sheet. Bake 40 minutes, rotating halfway through for even baking. Remove from the oven and allow to cool. (If you want, serve the nuts in little parchment-paper cones!)

CONTEST-WINNING SUGAR 'N' SPICE NUTS

Contest-Winning Sugar 'n' Spice Nuts image

My daughters, grandkids and just about everyone who visits me look forward to this mix of crunchy spiced nuts recipe during the holidays. And tucked in colorful tins, it makes a handy last-minute gift idea for busy hostesses or drop-in visitors. -Joan Klinefelter, Utica, Illinois

Provided by Taste of Home

Categories Snacks

Time 30m

Yield 3-1/2 cups.

Number Of Ingredients 8

Ingredients

1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1 large egg white
1 cup salted cashews
1 cup pecan halves
1 cup dry roasted peanuts
1/2 cup dried cranberries

Steps:

In a small bowl, combine the brown sugar, cinnamon and cayenne; set aside. In a large bowl, whisk egg white; add nuts and cranberries. Sprinkle with sugar mixture and toss to coat. Spread in a single layer on a greased baking sheet. , Bake at 300° until golden brown, 18-20 minutes, stirring once. Cool. Store in an airtight container.

Nutrition Facts : Calories 211 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 5g protein.

INDIAN-SPICED NUTS WITH COCONUT

Indian-Spiced Nuts With Coconut image

Make and share this Indian-Spiced Nuts With Coconut recipe from Food.com.

Provided by DailyInspiration

Categories Nuts

Time 1h

Yield 2 cups

Number Of Ingredients 12

Ingredients

1 cup peanuts (roasted and unsalted)
1 cup pecans, roughly chopped
1/4 cup unsweetened flaked coconut
2 tablespoons vegetable oil
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons garam masala (see recipe below)
kosher salt
3 large cinnamon sticks, broken into pieces
3 tablespoons whole cloves
2 tablespoons green cardamom seeds (from 1/4 cup green pods)
1 tablespoon black cardamom seed (from 4 black pods)

Steps:

To make the garam masala, put the cinnamon sticks, cloves, green and black cardamom seeds in a spice grinder and pulse until finely ground. Store in an airtight container, away from direct sunlight, up to 6 months.
Make the nuts: Preheat the oven to 250 degrees. Line a baking sheet with parchment paper. Mix the peanuts, pecans, coconut flakes, vegetable oil, cumin, coriander, 2 teaspoons of garam masala and salt in a bowl and pour onto the prepared baking sheet. Bake 40 minutes , rotating halfway through for even baking. Remove from the oven and allow to cool.

Nutrition Facts : Calories 1181.7, Fat 101.8, SaturatedFat 17.1, Sodium 54.3, Carbohydrate 64.1, Fiber 31.5, Sugar 6.1, Protein 31.1

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