Nice N Spicy Savoury Rice Recipes

NICE 'N' SPICY SAVOURY RICE

Nice 'n' Spicy Savoury Rice image

Make and share this Nice 'n' Spicy Savoury Rice recipe from Food.com.

Provided by PinkCherryBlossom

Categories Long Grain Rice

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

200 g basmati rice
1 tablespoon sunflower oil
1 large onion, peeled and chopped
2 garlic cloves, peeled and sliced
2 inches gingerroot, peeled and chopped
2 whole cloves
1 cinnamon stick
2 cardamom pods, cracked
1 1/2 teaspoons curry powder
50 g frozen peas
50 g frozen sweet corn
50 g sliced almonds (optional)
1 vegetable stock cube, dissolved in
375 ml boiling water

Steps:

Heat oven to 180C/fan 160C/gas 4. Rinse and soak the rice for 10 minutes.
Heat a large, ovenproof saucepan. Add the oil, then the onion, garlic and ginger. Cook on a low heat until the onion is soft. Add the cloves, cinnamon and cardamom pods and cook for a further 2 mins on a low heat. Add the curry powder and cook for a further 2 mins, then stir.
Drain the rice and add it to the saucepan. Stir so that the rice is coated in the oil and spices. Add the peas, sweetcorn and half the flaked almonds, if using. Pour over the stock and stir.
Cover the pan with a lid or with a sheet of foil, then cook in the oven for 15-20 minutes Remove from the oven, scatter with the remaining almonds, if using, and serve.

Nutrition Facts : Calories 266, Fat 5.4, SaturatedFat 0.9, Sodium 25.1, Carbohydrate 49.7, Fiber 4, Sugar 3.2, Protein 5.9

PERUVIAN CHICKEN WITH SPICY RICE

Peruvian Chicken with Spicy Rice image

An all-in-one dish to tempt your tastebuds. The originaly recipe calls for frying the chicken, to give it a golden skin, but you could also try crisping it in the oven, to cut the fat.

Provided by Sackville

Categories Chicken

Time 50m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

8 pieces chicken
1/2 cup oil
1 onion, chopped
3 cloves garlic, minced
1 hot pepper, chopped (jalapeno or similar)
1 cup cilantro, blended
2 red peppers (1 chopped and the other in strips to decorate)
3 cups rice
1 cup peas
1/2 cup corn kernel
2 1/2 cups boiling water
1/2 cup beer
salt and pepper

Steps:

Season chicken pieces with salt and pepper and shallow fry in oil until golden.
Remove chicken.
In the same pan, sauté garlic, onion, the chopped hot pepper and cilantro.
Return chicken pieces to pan, add beer and continue cooking until chicken is tender.
Remove pieces, keep them warm.
Add rice, peas, corn and peppers.
Pour water and cook at medium heat for 20 minutes more or until rice is done.
Serve rice with chicken pieces and garnish with pepper strips.

Nutrition Facts : Calories 433.8, Fat 14.3, SaturatedFat 1.9, Sodium 6.2, Carbohydrate 68, Fiber 3.3, Sugar 3.3, Protein 6.9

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