Nifs Festive Nut Mix Recipes

NIF'S EGGNOG BANANA BREAD

Nif's Eggnog Banana Bread image

I got a new stand mixer for Christmas and I just had to use it! I modified an old banana bread recipe to make it more "festive" and this is what I got! There is not as much banana flavour as typical banana bread but it's there! Also, skip the rum if you want to. I didn't list specific stand mixer instructions, but I did use it on medium to do the mixing. I hope you like it. Enjoy!

Provided by Nif_H

Categories Quick Breads

Time 55m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 14

Ingredients

2 eggs
1 cup white sugar
6 tablespoons canola oil
1 overripe bananas, mashed or 1/2 cup banana
1 1/3 cups low-fat eggnog
2 tablespoons dark rum or 2 tablespoons spiced rum
2 teaspoons vanilla extract
2 cups all-purpose flour
1 (3 1/2 ounce) package vanilla instant pudding mix
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 teaspoon sugar
1 teaspoon cinnamon

Steps:

Preheat oven to 350°F Grease a large loaf pan.
Beat eggs in large bowl. Stir in sugar, oil, banana, eggnog, rum, and vanilla.
In another bowl, combine the flour, pudding mix, baking powder, salt, and nutmeg. Stir into eggnog mixture, just until mixed. Pour batter into prepared loaf pan.
Mix sugar and cinnamon and sprinkle over batter.
Bake bread for 40 to 60 minutes, or just until a toothpick inserted in the center comes out clean.
Let cool in pan for 10 minutes, then turn out onto a wire rack, and cool completely. Wrap tightly, and store in the refrigerator.

Nutrition Facts : Calories 264.1, Fat 8.1, SaturatedFat 0.9, Cholesterol 31, Sodium 289.1, Carbohydrate 43.4, Fiber 0.9, Sugar 26.1, Protein 3.3

NIF'S FESTIVE NUT MIX

Nif's Festive Nut Mix image

This recipe mixes nuts with the wonderful and warm flavours of the holiday season. Super easy, super quick - a perfect hostess gift. If you want to add more nuts, you can. They'll just have less of the coating. Enjoy!

Provided by Nif_H

Categories Nuts

Time 45m

Yield 4 cups

Number Of Ingredients 6

Ingredients

3/4 cup sugar
1 tablespoon pumpkin pie spice
1 teaspoon salt
2 egg whites
2 cups plain whole almonds
2 cups pecan halves

Steps:

Preheat oven to 275°F.
Mix sugars, spices and salt. Stir in egg whites until completely mixed.
Add nuts and stir until coated.
Pour mixture onto a large, parchment lined baking sheet.
Bake for 40 minutes, stirring every 10 minutes. Cool completely before storing in an airtight container.

Nutrition Facts : Calories 911.7, Fat 71.2, SaturatedFat 5.8, Sodium 610.6, Carbohydrate 60.9, Fiber 13.7, Sugar 42.4, Protein 21.6

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