Pumpkin Pie Amish Recipe Delicious

PUMPKIN PIE, AMISH RECIPE, DELICIOUS!

Pumpkin pie, AMISH recipe, DELICIOUS! image

CORRECTED RECIPE 10-1-03 This pie is AMAZING! My mother-in-law's signature recipe. You can also find my post of "Amish" pie crust recipe - which is what she (naturally) uses for this recipe. Enjoy! This one's hard to beat, and sure to be enjoyed by all!

Provided by WJKing

Categories Pie

Time 55m

Yield 2 pies

Number Of Ingredients 9

Ingredients

1 cup pumpkin (if you use fresh, cook it first. If you use canned pumpkin, it's not necessary to cook it first)
1 cup brown sugar (scant)
1/2 cup granulated sugar
1/2 cup molasses (We use King syrup or Old Barrel molasses)
2 egg yolks, beaten
2 egg whites, beaten until stiff
2 tablespoons flour
2 cups scalded milk
pumpkin pie spice, to taste (OR nutmeg, allspice & cinnamon)

Steps:

Mix sugars& flour.
In a separate bowl, mix pumpkin, yolks & molasses together.
Add scalded milk to pumpkin mixture. Add spices and 1 T. browned butter to pumpkin mixture.
Add dry ingredients (sugars & flour) to pumpkin mixture. Fold in egg whites.
Mix well& pour into pie shells.
Bake at 400 for 10 minutes, then lower temperature (leave pies in the oven) to 350& cook until finished, approximately 40-45 minutes.

PERFECT PUMPKIN PIE

Perfect Pumpkin Pie image

The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast.

Provided by Eagle brand

Categories Trusted Brands: Recipes and Tips EAGLE BRAND®

Time 1h10m

Yield 8

Number Of Ingredients 8

Ingredients

1 (15 ounce) can pumpkin
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 large eggs
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon salt
1 (9 inch) unbaked pie crust

Steps:

Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.

Nutrition Facts : Calories 379.1 calories, Carbohydrate 30.5 g, Cholesterol 64 mg, Fat 14.3 g, Fiber 3.3 g, Protein 5.9 g, SaturatedFat 5.8 g, Sodium 352.1 mg, Sugar 17.7 g

AMISH BUTTERMILK PIE

Amish Buttermilk Pie image

There's a hint of lemon in this custard-like buttermilk pie. Simple, quick, and easy to make. Top with whipped cream, powdered sugar, or serve just as-is.

Provided by Yoly

Time 1h20m

Yield 12

Number Of Ingredients 9

Ingredients

1 cup white sugar
1 medium lemon, zested
2 tablespoons all-purpose flour
1 ¾ cups buttermilk
¼ cup lemon juice
2 large eggs, beaten
2 tablespoons unsalted butter, softened
1 teaspoon lemon extract
1 (9 inch) unbaked pie crust

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Combine sugar and lemon zest in a bowl. Using your hands, rub zest into sugar to release the natural oils of the zest. Add flour and mix well.
Whip in buttermilk, lemon juice, eggs, butter, and lemon extract. Pour batter into pie crust.
Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until center is slightly jiggly in center, 50 to 65 minutes. Custard will continue to set as pie cools.

Nutrition Facts : Calories 194.4 calories, Carbohydrate 28.1 g, Cholesterol 37.5 mg, Fat 8.1 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 2.9 g, Sodium 128 mg, Sugar 18.9 g

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