Bbq Lasagna Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BARBECUE LASAGNA



Barbecue Lasagna image

This hearty dish is a nice change of pace from more traditional lasagna. The barbecue flavor is fantastic!-Hazel Selle, Hartford, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 8 servings.

Number Of Ingredients 20

1-1/2 pounds ground beef
1 cup ketchup
1 medium green pepper, chopped
1 medium onion, chopped
1/2 cup packed brown sugar
1/4 cup lemon juice
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon prepared mustard
1 garlic clove, minced
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon chili powder
1/8 teaspoon lemon-pepper seasoning
6 lasagna noodles, cooked and drained
2 cups shredded part-skim mozzarella cheese
1 cup shredded sharp cheddar cheese
1 cup shredded Colby cheese
1 cup 4% cottage cheese
1 large egg

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. For barbecue sauce, in a large saucepan, combine the next 13 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Spread about 1/4 cup barbecue sauce in a greased 13x9-in. baking dish. Layer with three noodles and half of the beef. Spread with half of the remaining barbecue sauce; sprinkle with half of the mozzarella, cheddar and Colby cheeses. Repeat layers., Combine cottage cheese and egg; spoon evenly over the top. Bake, uncovered, at 350° for 50-60 minutes or until lightly browned. Let stand for about 10 minutes before cutting.

Nutrition Facts : Calories 527 calories, Fat 25g fat (14g saturated fat), Cholesterol 125mg cholesterol, Sodium 1167mg sodium, Carbohydrate 43g carbohydrate (21g sugars, Fiber 2g fiber), Protein 34g protein.

GRILLED LASAGNA



Grilled Lasagna image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 11

1 1-pound ball fresh mozzarella, halved and thinly sliced
1/2 cup grated parmesan cheese
Pinch of red pepper flakes
Kosher salt
2 cloves garlic, grated
1 tablespoon extra-virgin olive oil, plus more for drizzling
3 large tomatoes (2 thinly sliced, 1 grated)
12 no-boil lasagna noodles
8 cups baby spinach (about 5 ounces)
1/3 cup low-fat ricotta cheese
1/3 cup chopped fresh herbs (basil, mint and/or parsley)

Steps:

  • Preheat a grill to medium. Combine the mozzarella, parmesan, red pepper flakes, 1/2 teaspoon salt, and all but 1/4 teaspoon garlic in a bowl; drizzle with olive oil and toss. Season the sliced tomatoes with salt. Lay out 4 double-layer sheets of nonstick foil. Drizzle each with olive oil, top with 1 noodle and sprinkle each noodle with 1 tablespoon water. Divide half each of the spinach, sliced tomatoes and mozzarella mixture among the noodles. Repeat to make another layer of noodles, water, spinach, tomatoes and mozzarella mixture. Finish each stack with a noodle, 1 tablespoon water and a drizzle of olive oil. Bring the foil together and crimp tightly closed to make 4 flat packets. Grill the packets, covered, until tender, about 10 minutes per side. Let rest 5 minutes. Meanwhile, mix the grated tomatoes, a pinch of salt, the reserved 1/4 teaspoon garlic and 1 tablespoon olive oil in a bowl. Open the packets and cut the lasagna in half, if desired. Top with the tomato mixture, ricotta and herbs.

Nutrition Facts : Calories 924, Fat 37 grams, SaturatedFat 21 grams, Cholesterol 108 milligrams, Sodium 807 milligrams, Carbohydrate 98 grams, Fiber 8 grams, Protein 47 grams

BOB'S AWESOME LASAGNA



Bob's Awesome Lasagna image

This is a traditional baked lasagna that is a favorite in our family. Ground beef, cottage cheese, and mozzarella make it rich and filling.

Provided by Bob

Categories     World Cuisine Recipes     European     Italian

Time 1h30m

Yield 12

Number Of Ingredients 8

8 ounces lasagna noodles
1 pound ground beef
¼ cup minced onions
1 teaspoon salt
½ teaspoon garlic salt
1 (32 ounce) jar spaghetti sauce
1 (16 ounce) package large curd cottage cheese
1 pound mozzarella cheese, shredded

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook noodles in boiling water for 8 to 10 minutes, or until al dente; drain.
  • In a large skillet over medium heat, saute ground beef, onions, salt and garlic salt until meat is brown. Drain excess fat, add spaghetti sauce to beef mixture, and bring to a boil. Reduce heat, and simmer for 15 to 20 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking pan.
  • Line bottom of pan with three lasagna noodles. Spread 1/3 of sauce mixture over noodles. Layer 1/3 of the cottage cheese over the sauce. Sprinkle 1/3 of the mozzarella over the cottage cheese. Repeat this layering process until all ingredients are used up.
  • Bake in the preheated oven for one hour. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 334.9 calories, Carbohydrate 26.2 g, Cholesterol 54.3 mg, Fat 14.6 g, Fiber 2.6 g, Protein 24 g, SaturatedFat 7.2 g, Sodium 983.7 mg, Sugar 8 g

BARBECUE LASAGNA



Barbecue Lasagna image

Years ago, Mid 1990 I think. I was sitting around talking about how the Pizza chains had come out with BBQ Pizza when I got the idea of BBQ Lasagna. I was inspired by the pizza, my Italian family upbringing and my southern living as an adult. This may sound strange at first but everyone I have served it to for the past 10+ years loved it. I start by cooking a large 6-10 lb Boston Butt on the smoker ahead of time slicing off some for a diner and then pulling the rest for pulled pork sandwiches and of course BBQ Lasagna. If you are already accustomed to pulled pork you are ahead of the game. If not there are many great smoked Boston Butt/pulled pork recipes on the web. If this seams like way to much work (smoking/ barbequing is a sport and requires lots of time and beer) then there is ready made pulled pork alternatives sold in most grocery stores that could be used. Here is one I see in the stores. Lloyd's BBQ Pork, search lloydsbbq.com http://www.lloydsbbq.com/products_shredporkbbq.aspI have not tried this but I'm sure it would be pretty good. I will stick with smoking and pulling my own. The same can be said for BBQ sauce. There is lots of good recipes on the web or use your favorite store bought brand. You can go spicy or sweet the choice is fully yours. Fact is you will find that you can vary this entire recipe many different ways using your favorite Lasagna recipe if you already have one. I like to think of this more as an Idea then a recipe. You can even trade out BBQ pulled Chicken, Beef etc. I will not use exact measurements for the pork or BBQ sauce as like I said I always make a lot and use what is left for other meals. I would guess I use somewhere between 1-2 lbs of pork in the Lasagna. I mix plenty of BBQ sauce to my pulled pork in a sauce pan and bring it to a slow simmer. (Don't burn) You just want the meat good and wet with the sauce and enough to simmer but not so much it is soupy. It should be very meaty. On the flip side if you choose a real thick sauce you may need to add a little water to thin it out. You're looking for the same consistency as a traditional marinara sauce to spread easily and be soaked up by the lasagna.

Provided by cullinanpat

Categories     Pork

Time 1h45m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 1/2 lbs shredded pork with barbecue sauce
1 (16 ounce) box lasagna noodles
16 ounces ricotta cheese
1 egg
1/2 teaspoon salt
1/4 teaspoon black pepper
16 ounces pre-shredded mozzarella cheese
16 ounces cheddar cheese, shredded

Steps:

  • Preheat oven to 350°F
  • Bring pulled pork in favorite BBQ sauce at a slow simmer on stove top.
  • In a medium mixing bowl, combine ricotta, egg, salt, black pepper. Mix until smooth. Put aside.
  • In a medium mixing bowl, combine shredded mozzarella cheese and cheddar cheese. Put aside.
  • Boil 6 quarts of water, add pinch of salt, and cook pasta to almost done. Rinse in cold water.
  • Spoon enough sauce from your simmering pork mix to spread around bottom and sides of a 10"x14"x3" or closest sized baking pan you have and place one layer of lasagna on the bottom of the pan.
  • Spread evenly over lasagna a nice layer of pork and sauce. Next spread a layer of ricotta mixture and sprinkle on mozzarella and cheddar cheese. Repeat layering. Usually 3 or 4 layers depending on pan used. The goal is to use equal quantity of filling between each layer.
  • On the top layer, top with remaining ricotta, thin layer of pulled pork and lightly sprinkling with cheese saving some cheese to top during the last 5 minutes of cooking.
  • Bake for approximately 45 minutes until bubbly.
  • Remove from oven; let sit for 15 minutes. Cut and serve with garlic bread. Enjoy!
  • Foot Note: Use more or less cheese as desired. Save some cheese to add to top during the last 5 minutes of cooking.

BBQ LASAGNA



BBQ Lasagna image

This lasagna has a smokey flavor that reminds me of BBQ. It uses corn tortillas instead of pasta. I served it to my family at Christmas and it was a big hit.

Provided by Brian121

Categories     Southwestern U.S.

Time 15h45m

Yield 12 serving(s)

Number Of Ingredients 13

1 lb ground chuck
1 lb smoked sausage
1 medium onion
3 garlic cloves
1 lb shredded sharp cheddar cheese
1 1/2 lbs ricotta cheese
1 teaspoon parsley flakes
1 egg
1/2 teaspoon pepper
1 teaspoon chili powder
1 teaspoon ground cumin
12 corn tortillas
16 ounces picante sauce

Steps:

  • In a frying pan, brown ground chuck and drain.
  • Slice the sausage into piece about 1/2 inch long.
  • Add onion, garlic, sausage, pepper, chili powder, cumin to the meat and cook for about 5 minutes.
  • Add the picante sauce to the meat mixture.Heat then set aside.
  • In another bowl, add the ricotta cheese, egg and parsley flakes. Mix together well.
  • Spray the bottom of a baking dish with non-stick cooking spray. Lay four tortillas in the dish forming a single layer. It is ok if they overlap.
  • Place 1/2 of the cheese and 1/3 of the meat mixture on the tortillas. Spread them around forming an even layer. Sprinkle 1/3 of the cheddar cheese on top.
  • Layer four mor tortillas and repeat the previous step.
  • Add a top layer of tortillas and top with the remaining meat. It needs some moisture so that the tortillas stay moist.Sprinkle the top with the remaining cheese.
  • Cover with foil and bake at 375 degrees for 45 minutes.

Nutrition Facts : Calories 529.1, Fat 38.3, SaturatedFat 19.1, Cholesterol 133.5, Sodium 866.3, Carbohydrate 16.8, Fiber 2.4, Sugar 2.5, Protein 29.6

More about "bbq lasagna recipes"

SMOKED BBQ LASAGNA | GQUE BBQ | BARBECUE RECIPES
smoked-bbq-lasagna-gque-bbq-barbecue image
2018-04-05 Get you smoker fired up to 350-375 degrees. We used the Gateway Drum Smoker in this video. Place a piece of Hickory on the coals then add the …
From gquebbq.com
Estimated Reading Time 1 min


10 BEST GROUND BEEF LASAGNA RECIPES | YUMMLY
10-best-ground-beef-lasagna-recipes-yummly image
2022-06-20 Zucchini and Ground Beef Lasagna Food.com. tomatoes, sliced mushrooms, dried basil, olive oil, garlic cloves and 12 more. Easy Beef Lasagna (featuring Ragu 2 Lb. 13 Oz. Jar) Ragú. shredded mozzarella cheese, …
From yummly.com


BBQ CHILI CHEESE LASAGNA: 2 MEALS IN ONE! (MAKE AHEAD)
bbq-chili-cheese-lasagna-2-meals-in-one-make-ahead image
2015-10-19 Puree your cottage cheese with the ½ tsp minced garlic. Assembly:Preheat the oven to 350 degrees F. Lay down a thin layer of sauce in the bottom of a 9×13 pan to keep the noodles from sticking. Lay down 3 …
From thereciperebel.com


NO BOIL BARBECUE CHICKEN ALFREDO LASAGNA - MY …
no-boil-barbecue-chicken-alfredo-lasagna-my image
2013-12-12 1) Preheat the oven to 350 degrees. Spray an oven safe baking dish with nonstick cooking spray. Add chicken breasts and cover with 1 cup barbecue sauce. Bake for 20-25 minutes or until done. Shred chicken. {Feel free to use …
From mysuburbankitchen.com


CREAMETTE® - BBQ CHICKEN LASAGNA
creamette-bbq-chicken-lasagna image
Preheat oven to 400°F. Cook pasta as directed on package; drain. Meanwhile, heat oil in large skillet on medium heat. Add onions and garlic; cook and stir 4 to 5 minutes or until crisp-tender. Stir in chicken and barbecue sauce. Remove …
From creamette.com


SPICY BBQ LASAGNA - CITYLINE
spicy-bbq-lasagna-cityline image
2020-07-22 METHOD. Pre-heat one side of the BBQ to medium heat. Add chili flakes, jalapeño and oregano to tomato sauce. Begin by spooning ½ cup tomato sauce on the bottom layer of the baking dish. Top with pasta, followed by …
From cityline.tv


BBQ LASAGNA CUPS - BOTHWELL CHEESE
bbq-lasagna-cups-bothwell-cheese image
Spray muffin cup tray and layer in this order: thin layer of Bolognese, noodles, Bolognese, cheese slices, noodles, Bolognese, cheese slices, noodles, Bolognese, cheese slices. Sprinkle top with grated Parmesan. If cup seems …
From bothwellcheese.com


LASAGNA RECIPES | ALLRECIPES
lasagna-recipes-allrecipes image
Lasagne Alla Bolognese Saporite. 14. This is the classic lasagne alla Bolognese recipe from the Emilia region in Northern Italy. The Bolognese sauce is made with a mixture of beef and pork mince. The addition of prosciutto, red wine, …
From allrecipes.com


BARBECUE LASAGNA RECIPE | RECIPE | RECIPES, BEEF LASAGNA, FOOD
Jun 23, 2013 - Barbecue Lasagna. Discover our recipe rated 4.6/5 by 16 members.
From pinterest.com


GUY FIERI EATS BARBECUE LASAGNA - YOUTUBE
Lasagna at a BBQ joint? Cue droolingFind it at Hobo's BBQ: https://www.hobosbbqnow.com/Follow them: https://www.instagram.com/hobosbbq/Subscribe http://foo...
From youtube.com


BARBECUE LASAGNA - PLAIN.RECIPES
Spread about 1/4 cup barbecue sauce in a greased 13x9-in. baking dish. Layer with three noodles and half of the beef. Spread with half of the remaining barbecue sauce; sprinkle with half of the mozzarella, cheddar and Colby cheeses. Repeat layers.
From plain.recipes


GRILLED LASAGNA RECIPE - ALL THINGS BARBECUE
2020-09-11 Build the lasagna in a half sized disposable foil pan. Start by spreading 1/4 of the meat sauce in the bottom of the pan. Cover the sauce with sheets of oven ready lasagna, overlapping them slightly and covering the entire surface. Top the lasagna with another 1/4 of the meat sauce, followed by half of the ricotta spread. Spread the mixture out ...
From atbbq.com


BARBECUE LASAGNA RECIPE
A fun twist on traditional lasagna for barbecue lovers! Ingredients. 1 1/2 lb. ground beef; 1 bottle Kitchen Kettle Hickory Smoke Grilling Sauce; 1/2 c. Kitchen Kettle Honey Mustard Grilling Sauce; 6 lasagna noodles, cooked and drained; 8 oz. shredded mozzarella cheese; 4 oz. shredded sharp cheddar cheese; 4 oz. shredded colby cheese; 1 c ...
From kitchenkettle.com


BBQ LASAGNA | KOOLS FAMILY FAVORITES
For barbecue sauce, combine all of the ingredients and bring to a boil. Reduce heat; simmer uncovered for 10-15 minutes, until thick. Reduce heat; simmer uncovered for 10-15 minutes, until thick. Spread about ⅓ cup barbecue sauce in a greased 9 x 13 x 2-inch baking dish.
From koolsfamilyfavorites.com


‘SMOKED BBQ LASAGNA’ FOR A DELICIOUS NATIONAL LASAGNA DAY MEAL: …
2021-07-29 Place a piece of Hickory on the coals then add the Lasagna once the drum has come up to temperature. Smoke for 45 minutes to an hour or until everything has come together. Remove from smoker and ...
From foxnews.com


BBQ LASAGNA RECIPE | KITCHEN INFINITY RECIPES
To make the perfect BBQ Lasagna we've included ingredients and directions for you to easily follow. This recipe is considered an intermediate level recipe. The total time to make this recipe will be 1 hr. This BBQ Lasagna will produce enough food for 16 servings. Depending on your culture or family tradition there can be … BBQ Lasagna Recipe | Kitchen Infinity Recipes …
From kitcheninfinity.com


SMOKED BRISKET LASAGNA WITH BBQ SAUCE - THE MOUNTAIN KITCHEN
2021-05-26 Lightly beat the egg with a fork, then combine with the ricotta cheese. Spread about ¼ cup of the bbq sauce on the bottom of a 9×12 casserole dish. Place three of the lasagna noodles on top of the sauce. Layer the noodles with ⅓ of the cheeses and ¼ cup of the chopped meat. Drizzle with some of the sauce.
From themountainkitchen.com


BBQ LASAGNA RECIPE | FOOD NETWORK - MASTERCOOK
20 sheets lasagna noodles; Cooking spray; 1 quart barbecue sauce; 4 quarts shredded sharp Cheddar-Monterey Jack cheese mix; 2 pounds pulled pork; 2 pounds smoked chicken, chopped
From mastercook.com


BARBECUE LASAGNA – BBQ TEACHER VIDEO TUTORIALS
2021-12-24 Bacon Egg Double Cheeseburger by the BBQ Pit Boys June 12, 2022 - 1:50 pm; Coconut Shrimp with Honey Mango Chile Sauce June 11, 2022 - 9:06 am; Divide & Conquer System for Kamado Joe Grills June 11, 2022 - 8:05 am; Easy Barbecue Sauce Recipe – The Best Homemade BBQ Sauce with Mango June 10, 2022 - 8:40 am; Cheesesteak Pinwheels …
From bbqteacher.com


BBQ LASAGNA | BELLYS BBQ
Pour some more BBQ sauce on top and repeat. Once the lasagna is layered, place in your oven at 325 degrees for 1 hour. The smell of BBQ will take over your kitchen. Everyone will think you are making something traditional BBQ, but when you pull this out of the oven they will be amazed. Once cooked, let the lasagna rest for 30 minutes. This will ...
From bellysbbq.com


BARBECUE LASAGNA - BBQ RECIPES
Barbecue Lasagna might be just the American recipe you are searching for. One portion of this dish contains around 50g of protein, 41g of fat, and a total of 729 calories. For $2.14 per serving, you get a main course that serves 10. It will be a hit at your Father's Day event. Head to the store and pick up ricotta cheese, egg, lasagna noodles ...
From fooddiez.com


BBQ LASAGNA - BARBECUE LASAGNA - SMOKED LASAGNA (WHAT TO DO …
BBQ Lasagna is an excellent item to make if you have leftover Brisket or Pork. Its fairly easy to do if you follow the steps in the video. You can make the l...
From youtube.com


BBQ LASAGNA RECIPES ALL YOU NEED IS FOOD
Steps: Add 36 chocolate cookies to a large zip-top plastic bag and crush, using a rolling pin or meat mallet, until fine crumbs form. Transfer crumbs to a large bowl.
From stevehacks.com


BBQ LASAGNA | RECIPE | FOOD NETWORK RECIPES, EASY LASAGNA RECIPE ...
Oct 20, 2019 - Get BBQ Lasagna Recipe from Food Network. Oct 20, 2019 - Get BBQ Lasagna Recipe from Food Network. Oct 20, 2019 - Get BBQ Lasagna Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.ca


WORLD FAMOUS HOBO’S BBQ LASAGNA – CORPORAL STOCK - HOBO'S …
2022-04-02 Directions Preheat the oven to 400 degrees F. Boil the lasagna noodles for 9 minutes in a pot of salted water. When cooked, drain and transfer to an ice bath for 1 minute. Lay out the noodles on a large cookie sheet and spray with coo
From corporalstock.com


BARBECUE PORK LASAGNA WITH GRANDMA'S SUNDAY GRAVY
2017-01-24 Preheat oven to 350 °F. Gently rewarm the barbecue pork, béchamel and Sunday Gravy. Line a large baking pan with parchment paper and spoon on some of the gravy. Lay lasagna sheets over the sauce ...
From today.com


BARBECUE LASAGNA RECIPE: HOW TO MAKE IT
Search terms Search form submit button. Toggle Search. Hi,
From preprod.tasteofhome.com


BBQ CHICKEN LASAGNA - RECIPE CIRCUS
Cook pasta according to package directions. Drain well & lay lasagna sheets on foil, so they won't stick. Preheat oven to 425º. In a large pan over medium high heat, add oil & cook chicken, chili powder & red onion, until meat is browned, about 5-7 minutes. (I baked my chicken in the oven sprinkled with chili powder - 15 min covered, 10 min ...
From recipecircus.com


BROOKWOOD FARMS | REDNECK LASAGNA
1. Preheat oven to 350 degrees F. 2. In a 9x12 sprayed cake pan, cover bottom of pan with 2 cups of cornbread. Drizzle with ½ cup of butter and pack down into the pan. 3. Bake for 10 minutes, remove from oven, and lower oven temperature to 300 degrees F. Let cornbread cool slightly before adding the remaining ingredients.
From brookwoodfarms.com


LASAGNA (THE BEST) | RICARDO
Season with salt and pepper. Add the onions, celery and garlic. Cook over medium heat for another 5 minutes. Add the tomatoes and oregano. Using a potato masher, purée the tomatoes. Bring to a boil. Simmer gently for 1 hour 30 minutes, stirring often, until the sauce has reduced by one-quarter. Adjust the seasoning.
From ricardocuisine.com


BARBECUE LASAGNA | THE SAUCE BY ALL THINGS BARBECUE
2021-10-22 Combine the ricotta, eggs and 2 tbsp Plowboys BBQ Bovine Bold in a bowl and whisk well to combine. Spray a half sized foil pan with pan spray, then spread a thin layer of Plowboys BBQ KC Crossroads Savory BBQ Sauce. Lay out sheets of oven ready lasagna to cover the bottom of the pan. Spread 1/4 of the ricotta mix over the pasta.
From atbbq.com


MEATY DUTCH OVEN LASAGNA - BBQ AND CAST IRON RECIPES
2020-10-25 Instructions. Preheat your oven to 350 degrees. Brown the hamburger and sausage in a heated skillet, or your Dutch Oven. This can be done ahead of time at home to simplify preparation at the campsite. If you are doing it ahead of time, let the meat cool and pack in a ziplock back and freeze, or store in the refrigerator.
From bbqandcastiron.com


SWEET BABY RAY’S | BARBECUE CHICKEN LASAGNA
Preheat oven to 375 F and grease a 9x9-inch baking dish. Place two tortillas in a baking dish and top with cheese, chicken and Sweet Baby Ray’s Original Barbecue Sauce. Repeat to create three layers. Bake for 15 to 20 minutes or until heated through and cheese is melted. Top with lettuce, tomatoes, scallions and sour cream.
From sweetbabyrays.com


BARBECUE CHICKEN LASAGNA - GOLD'N PLUMP
Heat oven to 375°F. Lightly spray 13” x 9” baking pan with non-stick cooking spray. Stir together barbecue sauce and chicken broth in medium bowl. Pour 1 cup of the sauce into the bottom of the pan; set aside. Stir together chicken, corn, and onion in large bowl; set aside. Place 4 of the uncooked lasagna noodles in the bottom of the pan ...
From goldnplump.com


SMOKED LASAGNA - THE BBQ MAESTROS
1 box Barilla no bake lasagna sheets; 67oz Spaghetti sauce; 8oz cottage cheese; 8oz ricotta cheese; 32oz Mozzarella cheese; 1 egg; 1 tbsp parsley; 1 tbsp oregano; Instructions: Brown sausage in skillet. To create the cheese mixture, combine cottage cheese, ricotta, egg, parsley, and oregano. Grease large aluminum pan. Do not use glass as it can ...
From bbqindy.com


BBQ CHICKEN LASAGNA : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


BARBECUED LASAGNA STUFFED PEPPERS RECIPE - NAPOLEON
Place one end of a cooked noodle into the pepper, draping the long end over the outside of the pepper. Add a layer each of sauce, meat, and then cheese mixture. Fold the pasta over top and press down. Repeat until you have filled the pepper. Top the final fold of pasta with a little more sauce and plenty of cheese.
From napoleon.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #cuisine     #north-american     #main-dish     #pasta     #american     #mexican     #southwestern-united-states     #european     #italian     #lasagna     #dietary     #low-carb     #low-in-something     #pasta-rice-and-grains

Related Search