Night Before Christmas French Toast Recipes

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MAKE AHEAD FRENCH TOAST



Make Ahead French Toast image

We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk.

Provided by Debbie Tate

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 14h10m

Yield 8

Number Of Ingredients 9

5 eggs, lightly beaten
1 ½ cups milk
1 cup half-and-half cream
1 teaspoon vanilla extract
½ (1 pound) loaf French bread, cut diagonally in 1 inch slices
½ cup butter, melted
1 cup light brown sugar
2 tablespoons maple syrup
1 cup chopped pecans

Steps:

  • In a large bowl, whisk together eggs, milk, cream and vanilla. Dip bread slices into egg mixture and place in a lightly greased 9x13 inch baking pan. Refrigerate overnight.
  • The next morning: Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, combine butter, sugar, maple syrup and pecans. Spoon mixture over bread.
  • Bake in preheated oven until golden, about 40 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 502.8 calories, Carbohydrate 51.8 g, Cholesterol 161.6 mg, Fat 29.3 g, Fiber 2 g, Protein 11 g, SaturatedFat 12 g, Sodium 346.8 mg, Sugar 33.4 g

NIGHT BEFORE FRENCH TOAST CASSEROLE



Night Before French Toast Casserole image

found this on cooks.com....sometimes i substitute the milk for heavy cream to get a richer flavor. chilling time not included in prep time.

Provided by Brisket in Roses

Categories     Breakfast

Time 1h

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 8

1 (10 ounce) French bread (18-inch long)
8 eggs
3 cups milk
1/4 cup granulated sugar
3/4 teaspoon salt
1 tablespoon vanilla
2 tablespoons butter, cut into pieces
1/2 teaspoon ground cinnamon

Steps:

  • Grease a 13 x 9 x 2 inch pan.
  • Cut bread into 1 inch slices and arrange in one layer in bottom of pan.
  • Beat eggs with remaining ingredients, except butter, and pour over bread in pan.
  • Cover with foil and refrigerate 4-36 hours. To bake, uncover pan, dot with butter, sprinkle with cinnamon and sugar.
  • Bake at 350 degrees in center of oven for 45-50 minutes.
  • Remove and let stand for 5 minutes.
  • Serve with choice of syrup, honey, yogurt, or fresh fruit.

Nutrition Facts : Calories 567.7, Fat 24.5, SaturatedFat 11.4, Cholesterol 463.9, Sodium 1138.6, Carbohydrate 59.2, Fiber 2.3, Sugar 13.8, Protein 24.9

NIGHT BEFORE CHRISTMAS FRENCH TOAST



Night Before Christmas French Toast image

Make and share this Night Before Christmas French Toast recipe from Food.com.

Provided by Chef mariajane

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons margarine
1/2 cup brown sugar
4 slices Texas toast thick bread or 4 slices thickly sliced bread
3 eggs, beaten
1 1/2 cups skim milk
1/4 teaspoon cinnamon

Steps:

  • Grease 8x8 pan.
  • In a small saucepan, melt margarine and brown sugar. Pour into baking pan. Place bread on top of the mixture. In a small bowl, beat eggs, milk and cinnamon together. Pour egg mixture over bread. Cover and place in fridge overnight.
  • Bake uncovered at 350F for 30 minutes or until lightly browned.
  • Serve with syrup and/or fruit. To add extra calories, add extra 2 tablespoons butter or margarine and use whole milk. Brunch/lunch is so easy when made the night before.

Nutrition Facts : Calories 327.5, Fat 10.6, SaturatedFat 2.5, Cholesterol 160.5, Sodium 388.5, Carbohydrate 47.5, Fiber 0.8, Sugar 28, Protein 10.7

HOW TO MAKE FRENCH TOAST CASSEROLE



How to Make French Toast Casserole image

Provided by Val

Categories     Breakfast

Time 9h10m

Number Of Ingredients 9

1 loaf sliced white bread
8 eggs
1/2 cup brown sugar
2 tsp vanilla extract
1 tsp cinnamon (divided into 1/2 tsps)
4 tbsp butter
1/3 cup maple syrup
1/2 cup pecans
2 cup milk

Steps:

  • Spray noncooking spray (or grease) a 9 x 13 baking dish
  • Cube your bread into small cubes about 1-inch and layer with pecans in your dish.
  • Whisk your eggs, then add milk, syrup, vanilla extract and 1/2 cinnamon. Whisk until well incorporated.
  • Pour the wet mix over your bread
  • Cover and chill for at least 4 hours (I chill overnight for best results)
  • About 20 minutes before you're ready to bake, remove your dish from the fridge. Uncover.
  • Preheat your oven to 350
  • Now, slice your butter, brown sugar and 1/2 cinnamon together into a bowl. If you have a pastry blender, use it. If not, a fork works just fine.
  • Time to get your hands dirty! Just crumble the topping right over the casserole.
  • Cover the dish with foil and bake for 25 minutes.
  • After 25 minutes, uncover and bake an additional 20 minutes.
  • Now that's its cooked through, remove it from the oven so it can set.
  • After a few minutes, slice and add powdered sugar and syrup. Enjoy!

OVERNIGHT FRENCH TOAST



Overnight French Toast image

If you have a crowd for breakfast, overnight French toast is a winning idea. Instead of standing over the stove, cooking slice after slice, it bakes in the oven and emerges puffed and golden and ready for a big glug of maple syrup. Try making it with a stale loaf that you forgot to eat amid all the other holiday goodies. A fat brioche, fruit-filled panettone or a braided challah all work well. Stay away from croissants, though: Their chewy interiors are best enjoyed fresh.

Provided by Samantha Seneviratne

Categories     breakfast, breads, custards and puddings, main course

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 14

2 tablespoons unsalted butter, softened, plus more for baking dish
1 pound enriched bread, such as brioche, challah or panettone sliced 3/4-inch thick
1/4 cup golden raisins (optional)
6 large eggs
2 1/2 cups whole milk
1/2 cup heavy cream
1/3 cup light brown sugar
1/2 teaspoon ground cinnamon
Pinch of freshly ground nutmeg
1/2 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
1/3 cup pecans, chopped (optional)
Confectioners' sugar for dusting (optional)
Maple syrup, for serving

Steps:

  • Butter a 2-quart baking dish. Butter the front sides of the slices of bread and shingle the slices upright in the dish, overlapping as necessary. Nestle the raisins evenly between the slices of bread but not on top.
  • In a large bowl, whisk together eggs, milk, cream, sugar, cinnamon, nutmeg, vanilla and salt until well combined. Pour the milk mixture over the bread and press the bread gently to absorb. Cover with plastic wrap and refrigerate overnight.
  • Heat oven to 350 degrees. Remove the plastic wrap. Sprinkle the pecans evenly over the top. Bake until puffed, golden and set in the center, 50 to 60 minutes. While baking, if the top begins to get too dark, tent with foil. Let stand 10 minutes. Dust with confectioners' sugar and serve with maple syrup.

Nutrition Facts : @context http, Calories 364, UnsaturatedFat 7 grams, Carbohydrate 38 grams, Fat 18 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 9 grams, Sodium 368 milligrams, Sugar 11 grams, TransFat 0 grams

OVERNIGHT FRENCH TOAST CASSEROLE



Overnight French Toast Casserole image

This is a breakfast casserole that you can prepare the night before and bake in the morning. It has a wonderful flavor, and is sure to become a family favorite.

Provided by Tina Young

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 9h

Yield 5

Number Of Ingredients 8

2 sticks butter, melted
2 cups light brown sugar
2 teaspoons cinnamon
1 loaf French bread, cut into 2-inch slices
2 cups milk
8 eggs, beaten
1 teaspoon vanilla extract
aluminum foil

Steps:

  • Pour melted butter into an 11x15-inch baking dish. Sprinkle brown sugar and cinnamon over the butter and top with bread slices, making sure slices are placed close together.
  • Mix milk, eggs, and vanilla extract in a bowl until thoroughly combined; pour over bread in the baking dish. Cover with aluminum foil and refrigerate, 8 hours to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place the covered casserole in the preheated oven and bake for 30 minutes. Uncover, and bake until puffed and lightly golden, about 15 minutes more.

Nutrition Facts : Calories 1076.6 calories, Carbohydrate 143.6 g, Cholesterol 367.3 mg, Fat 47.4 g, Fiber 2.7 g, Protein 23.3 g, SaturatedFat 27.2 g, Sodium 1015.1 mg, Sugar 93 g

OVERNIGHT BAKED CARAMEL FRENCH TOAST RECIPE



Overnight Baked Caramel French Toast Recipe image

This is hands-down my family's new favorite breakfast! I am a huge french toast fan. I especially love that I could prepare this the night before.

Provided by Kristen Hills

Categories     Breakfast

Time 35m

Number Of Ingredients 10

1 cup packed brown sugar
6 Tablespoons butter
⅓ cup heavy whipping cream
1 Tablespoon light corn syrup
½ cup chopped pecans
3 eggs
½ cup milk
1 teaspoon vanilla
¼ teaspoon salt
8 french toast slices (¾ inch thick)

Steps:

  • Spray 9x13-inch glass baking dish with nonstick cooking spray.
  • In medium saucepan, mix topping ingredients.
  • Cook over medium heat, stirring constantly, until smooth. DO NOT BOIL.
  • Spread topping in prepared baking dish.
  • In shallow bowl, beat eggs with fork.
  • Beat in milk, vanilla and salt.
  • Dip bread slices into egg mixture, making sure all egg mixture is absorbed; arrange over topping in dish.
  • Cover; refrigerate at least 8 hours or overnight.
  • When ready to bake, heat oven to 400°F.
  • Uncover baking dish; bake 20 to 25 minutes or until bubbly and toast is golden brown.
  • Remove from oven; let stand 3 minutes.
  • Place a large heatproof serving platter upside down over baking dish; turn platter and baking dish over.
  • Remove baking dish, scraping any extra caramel topping onto toast. Serve immediately.

Nutrition Facts : Calories 303 kcal, Carbohydrate 31 g, Protein 4 g, Fat 19 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 99 mg, Sodium 191 mg, Fiber 1 g, Sugar 30 g, UnsaturatedFat 9 g, ServingSize 1 serving

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