Nilla Wafer Banana Pudding Recipes
NILLA WAFERS ORIGINAL BANANA PUDDING
From Cook.com. In a Ted Allen blog, he gave the link to this recipe as his favorite way to make this pudding. Once you'll make it, you'll be hooked.
Provided by AniSarit
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine 1/2 cup sugar, flour and salt in top of double boiler.
- Stir in 4 egg yolks and milk; blend well.
- Cook, uncovered, over boiling water, stirring constantly until thickened.
- Reduce heat and cook, stirring occasionally, for 5 minutes.
- Remove from heat; add vanilla.
- Spread small amount on bottom of 1 1/2 quart casserole; cover with layer of Nilla Wafers. Top with layer of sliced bananas.
- Pour about 1/3 of the custard over bananas. Continue to layer wafers, bananas and custard to make 3 layers each, ending with custard.
- Beat egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Spoon on top of pudding, spreading to cover entire surface and sealing well to edges.
- Bake at 425 degrees for 5 minutes or until delicately browned.
- Cool slightly or chill.
- Just before serving, garnish with banana slices, then stand Nilla Wafers upright around edge of dish.
ORIGINAL 'NILLA BANANA PUDDING
Posted in response to my own request. :) This is said to be the best and only banana pudding you should make! courtesy Nabisco.
Provided by skat5762
Categories Dessert
Time 55m
Yield 1 pudding, 12 serving(s)
Number Of Ingredients 8
Steps:
- MIX 1/2 cup of the sugar, flour and salt in top of double boiler.
- Blend in 3 egg yolks and milk.
- Cook, uncovered, over boiling water 10 to 12 minutes or until thickened, stirring constantly.
- Remove from heat; stir in vanilla.
- RESERVE 10 of the wafers for garnish.
- Spread small amount of custard on bottom of 1-1/2-quart baking dish; cover with layers of 1/3 each of the remaining wafers and sliced bananas.
- Pour about 1/3 of the remaining custard over bananas.
- Continue to layer wafers, bananas and custard to make a total of 3 layers of each, ending with custard.
- BEAT egg whites on high speed of electric mixer until soft peaks form.
- Gradually add remaining 1/4 cup sugar, beating until stiff but not dry.
- Spoon over custard; spread evenly to cover entire surface of custard and sealing well to edge.
- BAKE at 350°F for 15 to 20 minutes or until lightly browned.
- Cool slightly or refrigerate several hours until chilled.
- Top with reserved wafers just before serving.
- Garnish with additional banana slices, if desired.
Nutrition Facts : Calories 255.6, Fat 7.2, SaturatedFat 2.5, Cholesterol 52.2, Sodium 120.2, Carbohydrate 44.4, Fiber 1.8, Sugar 18.6, Protein 4.8
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- Use a food processor or blender to finely crush Nilla Wafers into 1 cup of small crumbs. You can also use a gallon-size ziploc bag and a rolling pin.
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