CLASSIC FRANGIPANE
The classic French frangipane is made by preparing a pastry cream and almond cream separately and then mixing the two. This will keep in the refrigerator for 3 to 4 days.
Provided by nch
Categories French Desserts
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Bring milk to a boil in a saucepan. Remove from the heat and set aside.
- Beat 1/4 cup sugar, egg, and egg yolk together until foamy. Add flour and slowly pour in hot milk, beating constantly until smooth and no lumps remain.
- Pour the mixture back into the saucepan and slowly bring to a simmer over low heat. Cook, beating constantly to avoid any lumps, until thickened, 3 to 5 minutes. Remove from the heat.
- Add butter and stir until melted. Add the remaining 1/2 cup sugar, almond meal, vanilla extract, and almond extract. Let cool, stirring every so often to prevent a skin from forming.
- Once cooled, use it right away or refrigerate until ready to use.
Nutrition Facts : Calories 194.4 calories, Carbohydrate 25.5 g, Cholesterol 64.7 mg, Fat 8.3 g, Fiber 0.1 g, Protein 5.4 g, SaturatedFat 4.2 g, Sodium 24 mg, Sugar 20.4 g
QUICK AND EASY FRANGIPANE
In this shortcut, no-cook frangipane version, you skip the pastry cream and make frangipane with only butter, sugar, eggs, and almonds. If you don't use the frangipane right away, you can refrigerate it for a few hours but make sure to use it the same day.
Provided by nch
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Beat butter and sugar until creamy. Add almond meal, egg, flour, vanilla extract, and almond extract. Stir until smooth and no traces of flour remain.
- Use at once or fill in an airtight container and refrigerate to use the same day.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 18.2 g, Cholesterol 69.4 mg, Fat 12.5 g, Fiber 0.1 g, Protein 7.4 g, SaturatedFat 6.1 g, Sodium 19.8 mg, Sugar 12.7 g
FRANGIPANE
This can be used as a filling for coffeecake, Danish pastries, croissants, or mixed with fruit for pies. It can also be used plain as a tart filling. If you measure by weight, each ingredient is used in equal amounts.
Provided by CHRISTINIBEANIE
Categories World Cuisine Recipes European French
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the almond paste, sugar and butter until smooth. Gradually mix in the eggs, and then the flour until well blended. Store in the refrigerator until ready to use.
Nutrition Facts : Calories 146.8 calories, Carbohydrate 15.7 g, Cholesterol 43.5 mg, Fat 8.6 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 4.1 g, Sodium 52.3 mg, Sugar 6.3 g
FRANGIPANE
Provided by Food Network
Categories dessert
Time 1h21m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Combine the almond cream ingredients and in a pastry bag with a large opening (no tip) and set aside. Halve the puff pastry and roll each into an 8 1/2-inch circle, 1/8 inch thick.
- Place 1 of the circles on a parchment paper lined baking sheet. Pipe a 5-inch diameter mound of almond cream in the center of the circle. The mound should be about 1-inch high. Prepare the egg wash: Whisk together the egg yolks, whole egg, and milk in a small bowl until well combined.
- Lightly brush the remaining 1 1/2-inch rim of the pastry circle with the egg wash. Place the second circle of puff pastry over the first. Gently press against the sides of the almond cream mound to remove any trapped air. Seal the edges of the 2 layers by pressing the top edge into the bottom edge. Use a sharp knife to give the circle a fluted edge like a flower. Use a sharp knife to pierce a 1/2-inch slit in the top layer at the center. This will allow steam to escape during baking. To make the classic pattern in the top, use a sharp knife to score a curved line that begins at the top of the mound and ends at the bottom of the mound. Repeat this line every 1/2 inch around the circumference of the mound, but be careful not to cut through the top layer and into the almond cream. Lightly brush the top with egg wash.
- Let the frangipane rest in the refrigerator for 1 hour before baking. (At this point, you can wrap the frangipane well in plastic wrap and freeze for up to 2 weeks. Let it thaw in the refrigerator or in your backpack before baking.) Preheat the oven to 350 degrees F (175 degrees C). Bake until it begins to brown slightly, about 20 minutes. Meanwhile, prepare the glaze: Stir together the corn syrup and water.
- Remove the frangipane from the oven and brush it well with the corn syrup mixture. This adds sweetness, enhances the color, and gives it a crispy crust. Continue to bake until well risen and evenly browned, about another 20 minutes. The baked frangipane should be flaky and tender, and the almond cream center still moist. Remove the baking sheet from the oven and let cool on a wire rack. The frangipane is best when served while it is still slightly warm. Use a serrated knife to slice it.
More about "quick and easy frangipane recipes"
HOW TO MAKE FRANGIPANE | ALLRECIPES
From allrecipes.com
Estimated Reading Time 3 mins
EASY FRANGIPANE RECIPE - SIRINREKLAM.COM
From sirinreklam.com
QUICK PEACH FRANGIPANE TART | RECIPE | FRANGIPANE TART, PEACH …
From pinterest.com
MULBERRY ALMOND FRANGIPANE TART CONTENTMENT - QUICK AND EASY …
From quick-and-easyrecipes.blogspot.com
MARY BERRY APPLE FRANGIPANE TART - THERESCIPES.INFO
From therecipes.info
SUPER EASY STRAWBERRY JAM FRANGIPANE TARTS RECIPE
From foodnewsnews.com
FRANGIPANE RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
ALMOND PASTE FRANGIPANE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BEST QUICK AND EASY RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
FRENCH FRANGIPANE TART RECIPE - THE GOOD LIFE FRANCE
From thegoodlifefrance.com
BEST FRANGIPANE RECIPE FROM SCRATCH | SIMPLE. TASTY. GOOD.
From junedarville.com
WHAT IS FRANGIPANE? | ALLRECIPES
From allrecipes.com
EASY FRANGIPANE & RASPBERRY TART – WEEKEND BAKERY
From weekendbakery.com
FRANGIPANE RECIPES AND HOW TOS AND TIPS | SKILLSHARE BLOG
From skillshare.com
QUICK PEACH FRANGIPANE TART | RECIPE | FRANGIPANE TART, TART RECIPES ...
From pinterest.co.uk
FRANGIPANE RECIPE: 3 TIPS FOR MAKING FRANGIPANE - FOOD NEWS
From foodnewsnews.com
QUICK & EASY RECIPES | WAITROSE & PARTNERS
From waitrose.com
QUICK AND EASY SPAGHETTI BOLOGNESE RECIPE
From the-star.co.ke
HOW TO MAKE FRANGIPANE - THE PIONEER WOMAN
From thepioneerwoman.com
FRANGIPANE RECIPES | BBC GOOD FOOD
GET QUICK AND EASY FRANGIPANE BACKGROUND - IDEAS RECIPES
From 2006saundra.blogspot.com
QUICK PEAR FRANGIPANE - THE TASTE EDIT
From thetasteedit.com
FRANGIPANE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HOW TO MAKE FRANGIPANE RECIPES
From recipesforweb.com
APPLE FRANGIPANE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FRANGIPANE RECIPE WITH ALMOND PASTE - CREATE THE MOST AMAZING …
From recipeshappy.com
FRANGIPANE TARTS RECIPE | SIDECHEF
From sidechef.com
QUICK AND EASY FRANGIPANE | RECIPE | ALMOND RECIPES, FOOD, …
From pinterest.com
ALMOND FLOUR FRANGIPANE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
QUICK PEACH FRANGIPANE TART - RECIPE WINNERS
From recipewinners.com
INTERNATIONAL HUMMUS DAY 2022: 7 EASY AND QUICK HUMMUS …
From food.ndtv.com
FRANGIPANE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
From bbcgoodfood.com
QUICK PEAR FRANGIPANE - THE TASTE EDIT | RECIPE | PEAR DESSERT …
From pinterest.com
FRANGIPANE PEAR TART RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
QUICK PEAR FRANGIPANE - THE TASTE EDIT | RECIPE | FRUIT DESSERTS …
From pinterest.com
VANILLA AND PEAR FRANGIPANE TART WITH PUFF PASTRY - KEEPING IT …
From keepingitsimpleblog.com
FRANGIPANE RECIPE WITH ALMOND FLOUR - CREATE THE MOST AMAZING …
From recipeshappy.com
QUICK AND EASY FRANGIPANE | RECIPE | ALMOND RECIPES, COOKING …
From pinterest.co.uk
APPLE FRANGIPANE CAKE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY PLUM FRANGIPANE RECIPE - FOOD NEWS
From foodnewsnews.com
THE PLATINUM PUDDING COMPETITION | THE FINALISTS & RECIPES
From fortnumandmason.com
STRAWBERRY FRANGIPANE TOAST RECIPE | COOKING ON THE WEEKENDS
From cookingontheweekends.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love