Nilla Wafers Apple Crisp Recipes

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NILLA APPLE CRISP



Nilla Apple Crisp image

I got this recipe from the Kraft Food & Family magazine. Nilla wafers add an extra bit of delicious texture and crunch to this heartwarming dessert.

Provided by Crafty Lady 13

Categories     Dessert

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 6

8 cups granny smith apples, peeled and thinly sliced
1/2 cup firmly packed brown sugar, divided
2 teaspoons ground cinnamon, divided
1/3 cup old fashioned oats or 1/3 cup quick-cooking oats
1/4 cup cold margarine
25 reduced-fat vanilla wafers, crushed (about 1 cup)

Steps:

  • Preheat oven to 350 degrees.
  • Toss apples with 1/4 cup of the brown sugar and 1 tsp of the cinnamon. Spoon into 8- or 9- inch baking dish.
  • Combine oats, the remaining brown sugar and 1 tsp cinnamon in medium bowl. Cut in margarine with pastry blender or two knives, until mixture resembles coarse crumbs. Add wafer crumbs, mix well. Spread crumb mixture evenly over apples.
  • Bake 30 to 35 minutes or until apples are tender. Serve warm or cooled. Top with whipped topping.

Nutrition Facts : Calories 169.7, Fat 4.2, SaturatedFat 0.9, Cholesterol 5.1, Sodium 69.7, Carbohydrate 34.2, Fiber 3.1, Sugar 24.9, Protein 1.2

NILLA APPLE CRISP



Nilla Apple Crisp image

I have made this apple crisp many times. Sometimes I switch out the vanilla wafers for ginger snaps or graham crackers. This recipe is supposed to make 12 - 1/2 cup servings. Who are they kidding, who is gonna eat just 1/2 cup? Not me, I want about 3 of those 1/2 cup servings. Actually, this recipe is designed to reduce the fat...

Provided by Julia Ferguson

Categories     Other Desserts

Time 55m

Number Of Ingredients 7

4 large granny smith apples (2lbs), peeled, thinly sliced
1/2 c packed brown sugar, divided (can use splenda brown sugar)
2 tsp ground cinnamon, divided
1/3 c old fashioned or quick cooking oats
1/4 c cold margarine
25 reduced fat vanilla wafers, crushed
1 1/2 c cool whip lite whipped topping

Steps:

  • 1. Heat oven to 350 degrees F.
  • 2. Toss apples with 1/4 c. brown sugar and 1 tsp. cinnamon. Spoon into 8 or 9 inch square baking dish.
  • 3. Combine oats, remaining sugar and cinnamon in medium bowl. Cut in margarine with pasty blender or 2 knives until mixture resembles coarse crumbs. Stir in wafer crumbs.; sprinkle over apples.
  • 4. Bake 30-35 minutes or until apples are tender. Served topped with cool whip.

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