Nilla Wafers Apple Crisp Recipes

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NILLA APPLE CRISP



Nilla Apple Crisp image

I got this recipe from the Kraft Food & Family magazine. Nilla wafers add an extra bit of delicious texture and crunch to this heartwarming dessert.

Provided by Crafty Lady 13

Categories     Dessert

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 6

8 cups granny smith apples, peeled and thinly sliced
1/2 cup firmly packed brown sugar, divided
2 teaspoons ground cinnamon, divided
1/3 cup old fashioned oats or 1/3 cup quick-cooking oats
1/4 cup cold margarine
25 reduced-fat vanilla wafers, crushed (about 1 cup)

Steps:

  • Preheat oven to 350 degrees.
  • Toss apples with 1/4 cup of the brown sugar and 1 tsp of the cinnamon. Spoon into 8- or 9- inch baking dish.
  • Combine oats, the remaining brown sugar and 1 tsp cinnamon in medium bowl. Cut in margarine with pastry blender or two knives, until mixture resembles coarse crumbs. Add wafer crumbs, mix well. Spread crumb mixture evenly over apples.
  • Bake 30 to 35 minutes or until apples are tender. Serve warm or cooled. Top with whipped topping.

Nutrition Facts : Calories 169.7, Fat 4.2, SaturatedFat 0.9, Cholesterol 5.1, Sodium 69.7, Carbohydrate 34.2, Fiber 3.1, Sugar 24.9, Protein 1.2

NILLA WAFERS APPLE CRISP



Nilla Wafers Apple Crisp image

Make and share this Nilla Wafers Apple Crisp recipe from Food.com.

Provided by Ginny S.

Categories     Dessert

Time 55m

Yield 1/2 cup each, 12 serving(s)

Number Of Ingredients 7

8 cups thinly sliced peeled granny smith apples (about 4 large/2 lb.)
1/2 cup firmly packed brown sugar, divided
2 teaspoons ground cinnamon, divided
1/3 cup old fashioned oats or 1/3 cup quick-cooking oats
1/4 cup cold margarine
25 reduced-fat vanilla wafers, crushed (about 1 cup crumbs)
1 1/2 cups thawed Cool Whip Lite or 1 1/2 cups vanilla ice cream

Steps:

  • PREHEAT oven to 350°F Toss apples with 1/4 cup of the brown sugar and 1 teaspoons of the cinnamon.
  • Spoon into 8 or 9 inch square baking dish.
  • COMBINE oats, the remaining 1/4 cup brown sugar and 1 teaspoons cinnamon in medium bowl.
  • Cut in margarine with pastry blender or two knives, until mixture resembles coarse crumbs.
  • Add wafer crumbs; mix well. Spread crumb mixture evenly over apples.
  • BAKE 30 to 35 minute or until apples are tender. Serve warm or cooled. Top with whipped topping or Vanilla ice cream.

Nutrition Facts : Calories 178.7, Fat 6.6, SaturatedFat 2.1, Cholesterol 4.4, Sodium 81.7, Carbohydrate 30.6, Fiber 2.6, Sugar 22.9, Protein 1.3

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