Agua Fresca De Sandía Al Estilo Tropical Recipes
AGUA FRESCA DE SANDIA (WATERMELON AGUA FRESCA)
A typical agua fresca served throughout Mexico. Serve cold and over ice. Very refreshing.
Provided by Yoly
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Cut watermelon into small pieces and place in a blender. Add 1 cup water and 1/8 cup sugar; puree until smooth. Pour into a pitcher.
- Add remaining 2 cups water. Sweeten with additional sugar, to taste.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 30.4 g, Fat 0.6 g, Fiber 1.5 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 5.5 mg, Sugar 25.3 g
AGUA DE SANDIA (WATERMELON)
Provided by Bobby Flay
Time 5m
Yield 3 to 4 quarts
Number Of Ingredients 3
Steps:
- Puree the diced watermelon with 4 cups cold water in blender. Blend until smooth, and then pour into a pitcher - any ground seeds should remain in the bottom. Add 6 cups cold water and sweeten with sugar, as needed. Garnish with lime wedges.
EASY AGUA DE SANDIA (WATERMELON WATER)
This Agua De Sandia (Watermelon Water) is fresh, sweet, zesty and SO refreshing! Delicious for sharing at a gathering or enjoy while reading your favorite book! It's easily made into an adult beverage to share with friends.
Provided by Ana Frias
Categories Drinks
Time 15m
Number Of Ingredients 4
Steps:
- In a blender add 4 cups of the watermelon chunks with 1 cup of water. Blend on high speed until the mixture is smooth. Transfer drink to a pitcher (see note)
- Note: If the watermelon has seeds, pass the juice thru fine mesh strainer to remove the blended seeds.
- Repeat process with remaining watermelon.
- Add the ½ cup sugar and lime juice to the pitcher. Mix well and taste for sweetness. Add more sugar according to taste.
- Pour into a tall glass filled with ice and garnish with fresh watermelon (optional). This drink is best if consumed within 1 to 2 days max.
Nutrition Facts : ServingSize 1 glass with ice, Calories 182 kcal, Carbohydrate 47 g, Protein 3 g, Fat 1 g, Sodium 5 mg, Fiber 1 g, Sugar 31 g
AGUA FRESCA DE SANDíA AL ESTILO TROPICAL
Los latinos tenemos una gran tradición en aguas frescas para apagar la sed durante las temporadas de más calor. Esta receta de sandía es muestra de ello.
Provided by My Food and Family
Categories Recetas de bebidas
Time 10m
Yield 8 porciones de 1 taza cada una
Number Of Ingredients 3
Steps:
- Mezcla la fruta y la polvo para bebida en la licuadora hasta obtener una mezcla homogénea.
- Vierte esto en un jarro de 2 L; incorpora el agua.
- Sírvelo con hielo.
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
WATERMELON AGUA FRESCA- SANDIA
This agua fresca can be used as a template for any soft fruit: cantaloupe, mango, papaya, pineapple, strawberry, guava... the list goes on and on. Start by mashing the fruit and add water to make 1 gallon. Don't be tempted to throw this in the blender, as the best aguas always have bits of fruit floating throughout. You should make it a little stronger than you think since chilling dulls the flavor and ice will dilute it. Extra agua can be frozen into paletas. Please adjust the sugar to you liking. From Baja: Cooking on the Edge.
Provided by cookiedog
Categories Beverages
Time 25m
Yield 1 gallon
Number Of Ingredients 5
Steps:
- Combine the water and sugar to taste in a saucepan and boil until the sugar dissolves. Cool.
- Peel the watermelon, remove as many seeds as possible, and mash with a potato masher (or pulse in a food processor) until the fruit is fairly smooth. Add the water and lime juice. Taste and adjust with more sugar, lime, or water as desired. Serve over ice.
Nutrition Facts : Calories 1751.9, Fat 6.8, SaturatedFat 0.7, Sodium 60.2, Carbohydrate 444.3, Fiber 18.2, Sugar 380.7, Protein 27.7
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