Ninas Macaroni Beef Skillet Recipes

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BEEF MACARONI SKILLET



Beef Macaroni Skillet image

"This casserole favorite is tasty and filling," notes Carmen Edwards from Midland, Texas. "It's easy to prepare, even after a long day at work."

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 7

1/2 pound lean ground beef (90% lean)
1/3 cup chopped onion
1/4 cup chopped green pepper
1-1/2 cups spicy hot V8 juice
1/2 cup uncooked elbow macaroni
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper

Steps:

  • In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until macaroni is tender.

Nutrition Facts : Calories 291 calories, Fat 9g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 689mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges

SKILLET BEEF AND MACARONI



Skillet Beef and Macaroni image

I found this simple skillet recipe many years ago on a can label. I made some tweaks, and my family loved it. Because it's so easy to put together, it's a real timesaver for people with super busy schedules. -Maxine Neuhauser, Arcadia, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1-1/2 pound ground beef
1/2 cup chopped onion
2 cans (8 ounces each) tomato sauce
1 cup water
1 package (7 ounces) macaroni
1/2 cup chopped green pepper
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, stirring occasionally, 20-25 minutes. Add more water if needed.

Nutrition Facts : Calories 317 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 700mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein.

MACARONI WITH BEEF



Macaroni with Beef image

This quick meal will give the whole family a satisfying meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Number Of Ingredients 9

8 ounces elbow macaroni
1 pound ground beef
1 cup finely chopped onion
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon pepper
2 cans (each 8 ounces) tomato sauce
1 1/2 cups cooked frozen or fresh corn (2 to 3 ears)

Steps:

  • Bring a medium pot of water to a boil. Add macaroni, and cook until tender according to package instructions. Drain in a colander, and set aside.
  • Meanwhile, heat a large saute pan over medium-high heat. Add ground beef and onion; cook, stirring frequently with a wooden spoon, until meat is no longer pink and onion is soft and translucent, 4 to 5 minutes. Add cumin, chili powder, salt, and pepper; stir to combine.
  • Stir tomato sauce and corn into mixture in pan. Cook until sauce comes to a boil, about 5 minutes. Remove from heat, and stir in reserved cooked macaroni. Scoop onto plates, and serve warm.

NINA'S MACARONI BEEF SKILLET



Nina's Macaroni Beef Skillet image

Make and share this Nina's Macaroni Beef Skillet recipe from Food.com.

Provided by Bliss

Categories     Meat

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 12

1 cup elbow macaroni
1 cup onion, diced
2 tablespoons oil
1/4 teaspoon pepper
1 cup ketchup
2 tablespoons Worcestershire sauce
1 lb ground beef
1 clove garlic, minced
1 teaspoon salt
1 can tomato sauce
1 (8 ounce) can mushroom stems
1/2 teaspoon Italian spices

Steps:

  • Cook macaroni in boiling salted water according to package directions.
  • Drain; set aside.
  • Saute meat, onion and garlic in oil until meat is browned.
  • Add remaining ingredients (except macaroni).
  • Bring mixture to boil; simmer gently for 5 min.
  • Mix in cooked macaroni.
  • Simmer for 5 min.
  • more.

Nutrition Facts : Calories 661.2, Fat 32.9, SaturatedFat 10.2, Cholesterol 102.8, Sodium 1884.6, Carbohydrate 56.7, Fiber 2.9, Sugar 23.5, Protein 37

SKILLET BEEF AND MACARONI



Skillet Beef and Macaroni image

I found this recipe 30 years ago on a can label. My family loved it, and I later found I always received compliments when I took the dish to potluck suppers. Since it's so easy to put together, it makes a real time-saver for a busy housewife or working mother.

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 9

1 ½ pounds ground beef
½ cup chopped onion
2 (8 ounce) cans tomato sauce
1 cup water
1 (7 ounce) package elbow macaroni
½ cup chopped green pepper
2 tablespoons Worcestershire sauce
1 teaspoon salt
¼ teaspoon pepper

Steps:

  • In a skillet, cook beef and onion until the meat is browned and onion is tender. Drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer until macaroni is tender, about 20 minutes. Stir occasionally, adding additional water if needed.

Nutrition Facts : Calories 757 calories, Carbohydrate 47.5 g, Cholesterol 144.7 mg, Fat 46.2 g, Fiber 3.8 g, Protein 36.6 g, SaturatedFat 18.5 g, Sodium 1278.6 mg, Sugar 7.9 g

CAMPBELL'S SKILLET BEEF AND MACARONI



Campbell's Skillet Beef and Macaroni image

Make and share this Campbell's Skillet Beef and Macaroni recipe from Food.com.

Provided by Mom10

Categories     Low Cholesterol

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground beef
2 stalks celery, diced (optional)
1/2 teaspoon oregano
1 (10 3/4 ounce) can cream of mushroom soup
1 cup salsa
1 (8 ounce) can corn, drained
2 cups cooked elbow macaroni
shredded cheddar cheese

Steps:

  • Cook beef, celery, and oregano in skillet until browned. Pour off fat.
  • Add soup, salsa, corn, and pasta. Heat through. Top with cheese and heat until cheese is melted.

SKILLET BEEF AND MACARONI



Skillet Beef and Macaroni image

I found this recipe 30 years ago on a can label. My family loved it, and I later found I always received compliments when I took the dish to potluck suppers. Since it's so easy to put together, it makes a real time-saver for a busy housewife or working mother.

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 9

1 ½ pounds ground beef
½ cup chopped onion
2 (8 ounce) cans tomato sauce
1 cup water
1 (7 ounce) package elbow macaroni
½ cup chopped green pepper
2 tablespoons Worcestershire sauce
1 teaspoon salt
¼ teaspoon pepper

Steps:

  • In a skillet, cook beef and onion until the meat is browned and onion is tender. Drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer until macaroni is tender, about 20 minutes. Stir occasionally, adding additional water if needed.

Nutrition Facts : Calories 757 calories, Carbohydrate 47.5 g, Cholesterol 144.7 mg, Fat 46.2 g, Fiber 3.8 g, Protein 36.6 g, SaturatedFat 18.5 g, Sodium 1278.6 mg, Sugar 7.9 g

SKILLET BEEF AND MACARONI



Skillet Beef and Macaroni image

I found this recipe 30 years ago on a can label. My family loved it, and I later found I always received compliments when I took the dish to potluck suppers. Since it's so easy to put together, it makes a real time-saver for a busy housewife or working mother.

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 9

1 ½ pounds ground beef
½ cup chopped onion
2 (8 ounce) cans tomato sauce
1 cup water
1 (7 ounce) package elbow macaroni
½ cup chopped green pepper
2 tablespoons Worcestershire sauce
1 teaspoon salt
¼ teaspoon pepper

Steps:

  • In a skillet, cook beef and onion until the meat is browned and onion is tender. Drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer until macaroni is tender, about 20 minutes. Stir occasionally, adding additional water if needed.

Nutrition Facts : Calories 757 calories, Carbohydrate 47.5 g, Cholesterol 144.7 mg, Fat 46.2 g, Fiber 3.8 g, Protein 36.6 g, SaturatedFat 18.5 g, Sodium 1278.6 mg, Sugar 7.9 g

CHEESY MACARONI-BEEF SKILLET



Cheesy Macaroni-Beef Skillet image

When dinnertime starts with ground beef and a box of mac and cheese, how can you go wrong? This cheesy skillet is destined to become a weeknight staple.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings

Number Of Ingredients 5

1 lb. lean ground beef
1 can (14.5 oz.) Italian-style diced tomatoes, undrained
1-1/2 cups water
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Brown meat in large skillet; drain.
  • Stir in tomatoes and water; cover. Bring to boil. Stir in Macaroni and the Cheese Sauce Mix; simmer, covered, on medium-low heat 10 min. Stir.
  • Top with shredded cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.

Nutrition Facts : Calories 330, Fat 12 g, SaturatedFat 6 g, TransFat 1.5 g, Cholesterol 70 mg, Sodium 790 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 3 g, Protein 24 g

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