Nineteen Sixty Five Mystery Pie Recipes

MYSTERY PIE

Steps:

• Add baking powder and sugar to beaten eggs and then beat again, fold in ritz crackers and chopped nuts.
• Bake in 9 inch ie pan at 350 degrees for 30 minutes.
• Let cool. Put in refrigerator.
• When ready to serve top with cool whip.

NINETEEN SIXTY-FIVE MYSTERY PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Generously grease an 8 inch pie pan.
• In a large glass or metal mixing bowl, beat egg whites and cream of tartar until foamy. Gradually add sugar, continuing to beat until whites form stiff peaks. Fold in crackers, 3/4 cup pecans, and vanilla extract. Pour mixture into pie pan.
• Bake in preheated oven for 25 to 30 minutes, until firm and lightly browned. Remove and cool.
• In a medium bowl, combine whipping cream and brown sugar. Beat until soft peaks form. Spread over cooled pie. Sprinkle with 1/4 cup pecans and refrigerate until ready to serve.

NINETEEN SIXTY-FIVE MYSTERY PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Generously grease an 8 inch pie pan.
• In a large glass or metal mixing bowl, beat egg whites and cream of tartar until foamy. Gradually add sugar, continuing to beat until whites form stiff peaks. Fold in crackers, 3/4 cup pecans, and vanilla extract. Pour mixture into pie pan.
• Bake in preheated oven for 25 to 30 minutes, until firm and lightly browned. Remove and cool.
• In a medium bowl, combine whipping cream and brown sugar. Beat until soft peaks form. Spread over cooled pie. Sprinkle with 1/4 cup pecans and refrigerate until ready to serve.

NINETEEN SIXTY-FIVE MYSTERY PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Generously grease an 8 inch pie pan.
• In a large glass or metal mixing bowl, beat egg whites and cream of tartar until foamy. Gradually add sugar, continuing to beat until whites form stiff peaks. Fold in crackers, 3/4 cup pecans, and vanilla extract. Pour mixture into pie pan.
• Bake in preheated oven for 25 to 30 minutes, until firm and lightly browned. Remove and cool.
• In a medium bowl, combine whipping cream and brown sugar. Beat until soft peaks form. Spread over cooled pie. Sprinkle with 1/4 cup pecans and refrigerate until ready to serve.

MYSTERY PIE

Steps:

• Beat egg whites until stiff Mix together sugar, graham cracker crumbs, pecans, vanilla and baking powder Fold gently into beaten egg whites Bake in a 9 inch pie pan at 350 degrees for 25 minutes Top with whipped cream.

MYSTERY PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9 inch pie pan.
• In a large glass or metal bowl, beat egg whites until foamy. Mix together sugar and baking powder, then slowly add mixture to egg whites, continuing to beat until stiff peaks form. Beat in vanilla extract. Fold in crushed crackers and pecans. Spread mixture evenly into pie pan.
• Place pie in preheated oven and reduce temperature to 325 degrees F (165 degrees C). Bake for 30 minutes. Cool thoroughly. Top with whipped topping and fresh fruit.