Ninfas Frijoles A La Charra Soup Recipes

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FRIJOLES A LA CHARRA



Frijoles a la Charra image

This is a really tasty pinto beans recipe made in the slow cooker. This recipe is great to serve along with enchiladas or to take to a barbecue or potluck.

Provided by KIM93306

Categories     Side Dish     Vegetables     Tomatoes

Time 5h15m

Yield 8

Number Of Ingredients 9

1 pound dry pinto beans
5 cloves garlic, chopped
1 teaspoon salt
½ pound bacon, diced
1 onion, chopped
2 fresh tomatoes, diced
1 (3.5 ounce) can sliced jalapeno peppers
1 (12 fluid ounce) can beer
⅓ cup chopped fresh cilantro

Steps:

  • Place pinto beans in a slow cooker, and completely cover with water. Mix in garlic and salt. Cover, and cook 1 hour on High.
  • Cook the bacon in a skillet over medium high heat until evenly brown, but still tender. Drain about half the fat. Place onion in the skillet, and cook until tender. Mix in tomatoes and jalapenos, and cook until heated through. Transfer to the slow cooker, stirring into the beans.
  • Cover slow cooker, and continue cooking 4 hours on Low. Mix in the beer and cilantro about 30 minutes before the end of the cook time.

Nutrition Facts : Calories 353.4 calories, Carbohydrate 39.8 g, Cholesterol 19.3 mg, Fat 13.8 g, Fiber 12.8 g, Protein 16 g, SaturatedFat 4.5 g, Sodium 741 mg, Sugar 2.1 g

CHARRO BEANS (FRIJOLES CHARROS)



Charro Beans (Frijoles Charros) image

A hearty Mexican charro bean soup that is perfect for any day of the year.

Provided by Brent Hull

Categories     Side Dish

Time 3h10m

Yield 8

Number Of Ingredients 12

4 hocks smoked ham hocks
1 white onion
6 slices thick-cut bacon, cut into chunks
½ pound fresh chorizo sausage
2 medium whole (2-3/5" dia) (blank)s tomatoes, chopped
2 each jalapeno peppers, sliced
5 (15 ounce) cans pinto beans, undrained
4 cups water as needed
2 cloves garlic, chopped
3 tablespoons chopped fresh cilantro
1 teaspoon chicken bouillon granules
1 pinch salt to taste

Steps:

  • Place ham hocks into a large pot and cover with water; bring to a boil. Boil until meat pulls back on bone, about 2 hours. Remove meat from bones, cut into bite-sized chunks. Reserve the bones but discard any fat.
  • Chop 1/2 of the white onion, and leave other 1/2 whole; set aside.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, and chop when cool enough to handle. Pour bacon grease into a small bowl.
  • Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes. Place chorizo into a bowl with chopped bacon, tomatoes, chopped onion, and jalapenos.
  • Place ham chunks and bones into a large pot, pour pinto beans over top. Add water to cover and bring to a boil over medium or medium-high heat.
  • Meanwhile, heat bacon grease in a large skillet over medium heat. Add chorizo and vegetable mixture and saute until vegetables are soft, 5 to 7 minutes.
  • When beans boil, add the remaining onion half and garlic. Let boil for 3 to 4 minutes; add sauteed vegetables and meat. Return to a boil; add cilantro and chicken bouillon. Continue to boil for 15 to 20 minutes. Remove bones, season with salt, and serve.

Nutrition Facts : Calories 583.1 calories, Carbohydrate 33.3 g, Cholesterol 95.5 mg, Fat 34.2 g, Fiber 9.5 g, Protein 34.9 g, SaturatedFat 11.8 g, Sodium 1113.2 mg, Sugar 2.6 g

NINFA'S FRIJOLES A LA CHARRA SOUP



Ninfa's Frijoles a La Charra Soup image

Another wonderful recipe's from Ninfa's restaurant, a legendary Mexican restaurant chain in the Houston area. This is usually served as a side with their fajitas.I found this in the food section of the Houston Chronicle.This doubles or triples well and freezes beautifully.

Provided by Leslie in Texas

Categories     Beans

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups pinto beans, cooked and drained (reserve 1 pint liquid from cooking beans)
1/4 cup diced tomato
2 tablespoons onions, chopped
1 jalapeno pepper, chopped (or to taste)
1/4 lb bacon, cut into 1/8 inch dice
2 -3 tablespoons fresh cilantro, chopped (or to taste)
1/4 teaspoon fresh lemon juice

Steps:

  • Bring beans and liquid to a boil in a pot.
  • In a small skillet,saute tomatoes,onions,and jalapeno with bacon.
  • Remove skillet from heat and drain excess fat.
  • Add bacon mixture to boiling beans.
  • When soup comes to a boil again, add cilantro and lemon juice.
  • Simmer 5 minutes and serve.

BORACHO BEAN SOUP OR FRIJOLES A LA CHARRA (RESTAURANT STYLE)



Boracho Bean Soup or Frijoles a La Charra (Restaurant Style) image

This is the closest recipe I've found to the Restaurant-Style Mexican Boracho Bean Soup that I like so much. (Anita) LOVE this Soup!!

Provided by Recipe USA

Categories     Beans

Time P1DT12h

Yield 8 , 8 serving(s)

Number Of Ingredients 8

4 cups pinto beans, raw
1/2 lb bacon, lean diced
1 medium onion, diced
1 jalapeno pepper, chopped
1 bunch cilantro, fresh chopped
1 (12 ounce) can rotel tomatoes and green chilies
1 teaspoon salt, to taste
water (to cover beans)

Steps:

  • 1. In a pot, cook pinto beans with enough water to cover and salt for approximately 4 hours, until done. Set aside.
  • 2. Put (cut up) bacon pieces in skillet and fry until half done.
  • 3. Add onion, jalapeno, cilantro, Ro-tel tomatoes (undrained) and saute approximately 4 minutes over medium heat.
  • 4. Add to cooked pinto beans and blend. Serve hot.
  • Please note that you can omit the Jalapeno pepper if you add the Ro-Tel tomatoes, since Ro-tel has Jalapeno in it.
  • You can also add all ingredients (dry beans, etc.) to crockpot and cook on high for approximately 6 hours.
  • This is the closest recipe I've found to the Restaurant-Style Mexican Boracho Beans that I like so much (Anita).
  • CAN BE FROZEN.

FRIJOLES A LA CHARRA



Frijoles a la Charra image

This is a really tasty pinto beans recipe made in the slow cooker. This recipe is great to serve along with enchiladas or to take to a barbecue or potluck.

Provided by KIM93306

Categories     Tomato Side Dishes

Time 5h15m

Yield 8

Number Of Ingredients 9

1 pound dry pinto beans
5 cloves garlic, chopped
1 teaspoon salt
½ pound bacon, diced
1 onion, chopped
2 fresh tomatoes, diced
1 (3.5 ounce) can sliced jalapeno peppers
1 (12 fluid ounce) can beer
⅓ cup chopped fresh cilantro

Steps:

  • Place pinto beans in a slow cooker, and completely cover with water. Mix in garlic and salt. Cover, and cook 1 hour on High.
  • Cook the bacon in a skillet over medium high heat until evenly brown, but still tender. Drain about half the fat. Place onion in the skillet, and cook until tender. Mix in tomatoes and jalapenos, and cook until heated through. Transfer to the slow cooker, stirring into the beans.
  • Cover slow cooker, and continue cooking 4 hours on Low. Mix in the beer and cilantro about 30 minutes before the end of the cook time.

Nutrition Facts : Calories 353.4 calories, Carbohydrate 39.8 g, Cholesterol 19.3 mg, Fat 13.8 g, Fiber 12.8 g, Protein 16 g, SaturatedFat 4.5 g, Sodium 741 mg, Sugar 2.1 g

FRIJOLES A LA CHARRA



Frijoles a la Charra image

This is a really tasty pinto beans recipe made in the slow cooker. This recipe is great to serve along with enchiladas or to take to a barbecue or potluck.

Provided by KIM93306

Categories     Tomato Side Dishes

Time 5h15m

Yield 8

Number Of Ingredients 9

1 pound dry pinto beans
5 cloves garlic, chopped
1 teaspoon salt
½ pound bacon, diced
1 onion, chopped
2 fresh tomatoes, diced
1 (3.5 ounce) can sliced jalapeno peppers
1 (12 fluid ounce) can beer
⅓ cup chopped fresh cilantro

Steps:

  • Place pinto beans in a slow cooker, and completely cover with water. Mix in garlic and salt. Cover, and cook 1 hour on High.
  • Cook the bacon in a skillet over medium high heat until evenly brown, but still tender. Drain about half the fat. Place onion in the skillet, and cook until tender. Mix in tomatoes and jalapenos, and cook until heated through. Transfer to the slow cooker, stirring into the beans.
  • Cover slow cooker, and continue cooking 4 hours on Low. Mix in the beer and cilantro about 30 minutes before the end of the cook time.

Nutrition Facts : Calories 353.4 calories, Carbohydrate 39.8 g, Cholesterol 19.3 mg, Fat 13.8 g, Fiber 12.8 g, Protein 16 g, SaturatedFat 4.5 g, Sodium 741 mg, Sugar 2.1 g

FRIJOLES A LA CHARRA



Frijoles a la Charra image

This is a really tasty pinto beans recipe made in the slow cooker. This recipe is great to serve along with enchiladas or to take to a barbecue or potluck.

Provided by KIM93306

Categories     Tomato Side Dishes

Time 5h15m

Yield 8

Number Of Ingredients 9

1 pound dry pinto beans
5 cloves garlic, chopped
1 teaspoon salt
½ pound bacon, diced
1 onion, chopped
2 fresh tomatoes, diced
1 (3.5 ounce) can sliced jalapeno peppers
1 (12 fluid ounce) can beer
⅓ cup chopped fresh cilantro

Steps:

  • Place pinto beans in a slow cooker, and completely cover with water. Mix in garlic and salt. Cover, and cook 1 hour on High.
  • Cook the bacon in a skillet over medium high heat until evenly brown, but still tender. Drain about half the fat. Place onion in the skillet, and cook until tender. Mix in tomatoes and jalapenos, and cook until heated through. Transfer to the slow cooker, stirring into the beans.
  • Cover slow cooker, and continue cooking 4 hours on Low. Mix in the beer and cilantro about 30 minutes before the end of the cook time.

Nutrition Facts : Calories 353.4 calories, Carbohydrate 39.8 g, Cholesterol 19.3 mg, Fat 13.8 g, Fiber 12.8 g, Protein 16 g, SaturatedFat 4.5 g, Sodium 741 mg, Sugar 2.1 g

DON PABLO'S FRIJOLES A LA CHARRA



Don Pablo's Frijoles A La Charra image

Make and share this Don Pablo's Frijoles A La Charra recipe from Food.com.

Provided by Diana Adcock

Categories     Beans

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 slices bacon
3 jalapenos, seeded and diced
1 small onion, diced
1 quart cooked pinto beans (, with juice)
1 large tomatoes, diced
1/4 teaspoon garlic powder
fresh ground pepper
2 teaspoons chopped cilantro

Steps:

  • Saute bacon, jalapeno and onion until well browned.
  • Add the beans, tomato and spices.
  • Bring to a boil and add cilantro.
  • Reduce heat to a simmer and cook for 15 minutes.

Nutrition Facts : Calories 407.7, Fat 11.7, SaturatedFat 3.6, Cholesterol 15.4, Sodium 193.8, Carbohydrate 56.6, Fiber 19, Sugar 3, Protein 21.3

CHUCKWAGON BEANS (FRIJOLES A LA CHARRA)



Chuckwagon Beans (Frijoles a La Charra) image

A tasty Mexican side-dish that can be as hot as you want it depending on how many jalapeño peppers you use. You do not have to soak the beans overnight, which is nice.

Provided by Sky Valley Cook

Categories     Mexican

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 cups pink beans or 2 cups pinto beans
5 cups cold water
1 smoked ham hock or 1 smoked pork, neck bone
1/4 cup vegetable oil
1 large onion, finely chopped
2 tablespoons tomato paste
2 garlic cloves, minced
1 -3 jalapeno pepper, seeded and finely chopped
1/2-1 teaspoon salt
1/4 cup cilantro, coarsely chopped
tortilla chips

Steps:

  • Rinse beans thoroughly with cold water.
  • Combine beans, water, and ham hock in dutch oven. Heat to boiling, and reduce heat to low (simmer) and cover. Simmer about 1 1/2 hours. Beans should be tender, but not soft.
  • After the 1 1/2 hours of cooking beans, heat oil in skillet, and cook onions until they are soft. Add tomato paste, garlic, and jalapeño peppers to onion, stirring well for approximately 30 seconds.
  • Add onion mixture and salt to beans, stir well, cover and cook for approximately 30 minutes. Beans should be soft.
  • Remove ham hock from beans. Remove meat from bone. Chop meat and return to beans.
  • Add cilantro to beans and serve with chips.

Nutrition Facts : Calories 115.3, Fat 9.5, SaturatedFat 1.2, Sodium 244.9, Carbohydrate 6.5, Fiber 0.7, Sugar 1.8, Protein 3.1

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