Ninfas Tacos Al Carbon Recipes
TACO AL CARBON
Steps:
- To make the corn tortillas: Mix corn masa with water to make tortilla dough. Form a ball using 1 ounce of the dough. Place it into the tortilla press to form 1 tortilla and transfer onto a hot grill until it is well cooked on both sides. The tortilla will be soft and puffed when done.
- For Chicken Fajita Filling: First, marinate the chicken breast in lime juice, garlic, salt, pepper, oil, jalapeno pepper, cilantro, red chilies and liquid smoke. After marinated and cooked on both sides on the grill, cut into thin strips.
- For tomatillo Sauce: Roast the tomatillos and serrano peppers on the grill. Use Mexican stone bowl mortar to mash up the ingredients. Mash all the ingredients, keeping it chunky. Add salt to taste. To assemble Tacos Al Carbon: Fill 1 tortilla with the chicken and tomatillo sauce and roll.
TACOS DE ARRACHERA AL CARBON
Make and share this Tacos De Arrachera Al Carbon recipe from Food.com.
Provided by JR Tumas
Categories Meat
Time 20m
Yield 12 tacos, 4 serving(s)
Number Of Ingredients 9
Steps:
- Marinate the meat for at least one hour in a mixture of 1/2 onion and the garlic, lime juice, cumin and a 1/2 teaspoon salt.
- Grill peppers and onion over open flame until blackened.
- Remove excess marinade, oil steak lightly and grill (1 1/2- 2 minutes for medium rare).
- Cut steak into strips making sure to cut against the grain.
- Combine with grilled onions and peppers.
- Serve with corn tortillas.
- Sprinkle just before serving with lime wedges.
TACOS A LA NINFA
These tacos are served at Ninfa's restaurants. Although a chain now, the original restaurant on Navigation Street in Houston can not be duplicated for ambiance and quality of the food. These tacos are easy to make, and are delicious. The prep time includes an hour of marinating.
Provided by PanNan
Categories Steak
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Make marinade with orange juice, pineapple juice, Worcestershire sauce and soy sauce.
- Marinate steak in the marinade at least one hour.
- Grill the steak medium rare, brushing with the marinade.
- When done, cut the steak into small cubes.
- Place a row of steak cubes near the edge of a tortilla, and roll it up.
- Grill tortilla with meat for one minute on each side until the tortilla is piping hot and a little browned.
- Serve with salsa, pico de gallo, rice and beans.
Nutrition Facts : Calories 363.1, Fat 18.6, SaturatedFat 7.3, Cholesterol 76, Sodium 2409.8, Carbohydrate 23.2, Fiber 0.5, Sugar 15.5, Protein 26
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