Kool Aid Butter Icing Recipes
KOOL-AID FROSTING
Just add butter, powdered sugar and milk to an envelope of drink mix to make this kid-pleasing and colorful KOOL-AID Frosting.
Provided by My Food and Family
Categories Home
Time 10m
Yield 18 servings, about 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Beat ingredients in large bowl with mixer on low speed until blended.
Nutrition Facts : Calories 150, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 25 g, Fiber 0 g, Sugar 24 g, Protein 0 g
KOOL-AID FROSTING
An easy way to both tint and flavor a basic powdered sugar frosting. Simply add your favorite flavor/color of Kool-Aid mix and create endless frosting options.
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- In a bowl, stir together the Kool-Aid, powdered sugar, and enough milk to make the frosting spreadable. Mix well then spread on cake, cupcakes, etc.
Nutrition Facts :
ABSOLUTELY PERFECT KOOL-AID
Who would have thought you could improve on the package directions of Kool-Aid? Well, you can! This is now my family's favourite way to prepare Kool-Aid, at one-and-a-half strength. We tried it at double-strength, but preferred this method, with this amount of sweetness. The extra flavour burst is particularly noticeable, we have found, with cherry, orange, and grape.
Provided by Lennie
Categories Beverages
Time 5m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- In a LARGE juice pitcher (1 gallon/4 litres), stir together the 3 packages of koolaid and the sugar.
- Add about 1/3 of the water and stir well, making sure Kool-Aid and sugar dissolves.
- Slowly stir in remaining water; chill.
KOOL AID FROSTING RECIPE - (4.1/5)
Provided by cupcakerehab
Number Of Ingredients 5
Steps:
- Cream butter in the bowl of a mixer. Add sugar and milk gradually, beating well after each addition. Add vanilla extract, and mix until its fully incorporated. Add Kool-Aid by the ¼ teaspoon and mix thoroughly, until flavoring is to your satisfaction (or just dump the entire packet in if you like super-sweet high intensity flavor). Mix on low speed and make sure its well blended. Use on cooled cupcakes. Enjoy!
KOOL AID BUTTER ICING
I found this recipe in a box of recipe I bought at a Estate Sale. I haven't tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Dessert
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Blend all together.
- Ice over cake.
Nutrition Facts : Calories 492.5, Fat 15.6, SaturatedFat 3.1, Cholesterol 1.6, Sodium 183.6, Carbohydrate 90.3, Sugar 88.1, Protein 0.5
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