Ninja 3 In 1 Cheddar Stuffed Burgers With Barbeque Dijon Onions Recipes

STUFFED BARBECUE BURGERS

Steps:

• Shape beef into eight patties. In a large bowl, combine the cheese, green pepper, tomato, mushrooms and onions. Top half of the patties with vegetable mixture. Cover with remaining patties and firmly press edges to seal. , Grill, covered, over medium heat or broil 4 in. from the heat for 3 minutes on each side. Brush with barbecue sauce and sprinkle with sugar. Grill, covered, or broil 5-6 minutes longer on each side or until a thermometer reads 160° and juices run clear, basting occasionally. Serve on buns.

EASY BACON, ONION AND CHEESE STUFFED BURGERS

Steps:

• In a large mixing bowl, mix together the ground beef, salt, black pepper, barbeque sauce and garlic powder using your hands. Taking a small handful at a time (approximately 1/4 pound), shape into 12 patties. Lay patties out on a cookie sheet and cover with plastic wrap; place patties in the refrigerator.
• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown, about 5 minutes. Remove bacon from skillet with a slotted spoon and drain on paper towels. Turn the heat down to medium and pan fry the onions in the remaining bacon drippings until soft and translucent and just beginning to brown. Mix together onions and bacon in a small bowl.
• Prepare a grill or large skillet for medium heat.
• As the grill heats, pull beef patties out of the refrigerator; top 6 of the patties with 1- 1/2 tablespoons of the bacon and onion mixture each, and sprinkle with shredded cheese. Top each with one of the remaining patties and press the edges together to seal.
• Grill or pan fry the stuffed and sealed patties until cooked through, 2 to 3 minutes per side. Serve on hamburger buns with condiments of your choice.

NINJA 3 IN 1: CHEDDAR-STUFFED BURGERS WITH BARBEQUE DIJON ONIONS

Steps:

• Shape beef into 4 burgers.
• Make an indentation in center of each burger and place 1 piece cheese in each.
• Press beef to enclose cheese.
• Season burgers with salt and black pepper.
• Pour 1 teaspoon oil into pot.
• Set to STOVETOP HIGH and heat oil.
• Stir in onions.
• Cook uncovered 5 minutes or until onions are tender, stirring occasionally.
• Stir in barbeque sauce and mustard.
• Cook uncovered 1 minute or until hot.
• Move onion mixture to one side of pot.
• Add remaining oil and burgers to pot.
• Cook 9 minutes or until burgers are cooked through, turning over once halfway through cooking time.
• Serve burgers and onion mixture on rolls.