Ninja Foodi Artichoke Recipes

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PRESSURE COOKED ARTICHOKES (NINJA FOODI)



Pressure Cooked Artichokes (Ninja Foodi) image

Pressure cooking artichokes has never been easier! Using a Ninja Foodi or pressure cooker equivalent, this method of cooking artichokes will leave you with tender soft artichoke leaves perfect to dip into garlic butter or mayo curry. Enjoy this low carb, keto friendly and deliciously vegetable any time. A perfect vegetable side dish, to serve with steak, or simply eat alone. Once you understand the ease of making foolproof artichokes, never buy a canned artichoke again! Serve pressure cooked artichoke leaves with garlic butter or an aioli for a seriously surprisingly amazing dish.

Provided by Trisha Haas - Salty Side Dish

Categories     Ninja Foodi

Time 18m

Number Of Ingredients 5

2 whole garlic cloves
1 tablespoon white vinegar
1 cup of water
lemon pepper seasoning (optional)
2 whole artichokes (stems trimmed)

Steps:

  • Ninja Foodi Artichokes
  • First add 1 cup of water and 1 tablespoon vinegar to your Ninja Foodi inner ceramic pot.
  • Now place your black Cook & Crisp pot inside the ceramic pot.
  • Place both artichokes into black Cook & Crisp basket.
  • Sprinkle artichokes with lemon pepper seasoning (or garlic salt) on the top of the leaves.
  • Place 2 whole garlic cloves next to the artichokes inside the Cook & Crisp basket.
  • Close lid and seal.
  • Set pressure cooker on PRESSURE, HIGH, 10 Minutes.
  • Once time is up, natural release pressure cooker for 8 minutes more before quick releasing and opening up.
  • Remove artichokes carefully with tongs.
  • Once cooled enough to eat, you can peel the artichoke leaves off, dip into garlic butter or mayo curry and enjoy!

Nutrition Facts : ServingSize 1 g, Calories 70 kcal, Carbohydrate 15 g, Protein 4 g, Sodium 184 mg, Fiber 7 g, Sugar 1 g

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