Ninja Foodi Hard Boiled Eggs Recipes
AIR FRYER NINJA FOODI HARD-BOILED EGGS
Make the best air fryer soft and hard-boiled eggs using your Ninja Foodi! These are easy to peel and perfect for you to have for breakfast, use in making egg salads, deviled eggs, sandwiches, and more!
Provided by Kate Hahnel
Categories Appetizer Breakfast Dinner Lunch
Time 15m
Number Of Ingredients 1
Steps:
- Place the air fryer basket, trivet, or rack in the cooking pot and place the eggs on top, without stacking them. Set the temperature to 300 degrees Fahrenheit (approximately 150°C) and time to 13 minutes, then air fry (see notes).
- Once the cooking time is over, use a large kitchen spoon to transfer the eggs to a bowl filled with ice-cold water (or an ice water bath, if you have some ice cubes in your freezer).
- Allow the eggs to cool for about 5-10 minutes before peeling. Once cooled, crack the bottom part of the egg using a spoon and peel. Season with some salt and pepper or with your preferred seasonings and serve!
Nutrition Facts : Calories 63 kcal, Carbohydrate 1 g, Protein 6 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 164 mg, Sodium 62 mg, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
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- Place the Reversible Rack in the pot in the lower position. Add the water and arrange the eggs on the rack in a single layer.
- Assemble the Pressure Lid, making sure the pressure release valve is in the Seal position. Select Pressure and set to Low. Set the time to 8 minutes. Select Start/Stop to begin.
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