Ninja Foodi Sausage Casserole Recipes

PRESSURE COOKER SAUSAGE RICE CASSEROLE

Pressure Cooker Sausage Rice Casserole image

Oh my is this pressure cooker sausage rice casserole packed with flavor! All cooked in one pot it's easy and tasty with hatch chiles and much more!

Provided by The Typical Mom

Time 20m

Number Of Ingredients 10

Ingredients

1 lb pork sausage (ground, regular or spicy version is great)
2 stalks celery (diced)
2 tbsp hatch chile
1/2 onion (diced)
1 can cream of mushroom soup
2 1/4 c broth (chicken or vegetable)
1 c rice (white, uncooked)
1/2 bell pepper (diced, optional)
1 green onion (diced, optional)
2 tbsp olive oil

Steps:

Set your pressure cooker to saute, add your olive oil and sausage. Break up into smaller pieces and cook for about 3 minutes.
Add your diced onion and bell pepper if you choose to add them as well (can add chiles now or later). Cook until sausage is no longer pink.
Turn your pressure cooker off, cancel button (important step to avoid the burn message showing up later).
In a bowl whisk together your broth and cream of mushroom soup so it is pretty smooth.
Leave ground sausage mixture in and spread out evenly on the bottom of your pot.
Then pour your soup/broth mixture on top of that, do not stir!
Add your diced celery and hatch chiles, then sprinkle your uncooked rice on the very top and just gently push down so rice is submerged in liquid. DO NOT Stir.
Close your lid and steam valve and set to pressure low for 10 minutes.(If you do not have a low option just hit your rice button.)
Allow for a 2 minute natural release, then do a quick release and then quickly lift the lid off so condensation on inside of lid doesn't fall into the casserole.
Stir just slightly and allow to sit for at least 5 minutes to naturally thicken.
Serve and top with diced green onions or chives on the top!

Nutrition Facts : ServingSize 3 oz, Calories 431 kcal, Carbohydrate 31 g, Protein 16 g, Fat 26 g, SaturatedFat 7 g, Cholesterol 56 mg, Sodium 1285 mg, Fiber 1 g, Sugar 2 g

NINJA FOODI CHEDDAR-BROCCOLI CASSEROLE

Ninja Foodi Cheddar-Broccoli Casserole image

Switch up the cheese and type of crackers to whatever you have on hand. It's a versatile Ninja Foodi casserole that will please the pickiest of eaters. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 35m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1 cup chicken broth or water
1 bunch broccoli, cut into florets (about 4-1/2 cups)
4-1/2 teaspoons cornstarch
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1-3/4 cups half-and-half
4 ounces cream cheese, softened
1 tablespoon butter
1 cup shredded cheddar cheese
TOPPING:
1/2 cup crushed Ritz crackers
2 tablespoons shredded Parmesan cheese
2 tablespoons butter, melted

Steps:

Place wire rack with handles and chicken broth into inner pot of a large multi-cooker. Add broccoli to mesh basket; place on rack. Cover with glass lid. Press steam function; select vegetables setting. Press timer; set to 7 minutes. Start. , Drain and set broccoli aside. In a small bowl, whisk cornstarch, garlic powder, salt and pepper. Gradually whisk in half-and-half until smooth; add to inner pot. Press saute function; select vegetables setting. Set to medium cook time (10 minutes). Bring to a gentle boil, stirring constantly. Cook and stir for 1 minute or until thickened. Stir in cream cheese and butter until melted. Stir in cooked broccoli. Press cancel. , Transfer to a 1-1/2-qt. round baking dish. Sprinkle with cheddar cheese. In a small bowl, mix topping ingredients; sprinkle over cheese. Place baking dish on wire rack with handles; lower into inner pot. Cover with air frying lid. Press air fryer function; select custom setting. Press timer; set to 4 minutes. Start. Cook until topping is lightly browned..

Nutrition Facts : Calories 378 calories, Fat 28g fat (16g saturated fat), Cholesterol 90mg cholesterol, Sodium 649mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 3g fiber), Protein 12g protein.