So simple and so delicious. I'm not sure why it never occurred to me to put this combo together, but when I lived in England, the little sandwich stand always had this on hand. I became completely addicted to it :) Depending on the size of your eggs, you might want to use 2 - you want enough to layer it down the length of the baguette.
Spread with mayo and sprinkle with the black pepper.
Layer the sliced tomato and eggs on top.
Replace top of baguette and enjoy!
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