No 1 Spicy Seasoned Croutons Recipes

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THE BEST (8 SPICE) CROUTONS EVER!



The Best (8 Spice) Croutons Ever! image

These are the absolutely BEST croutons I have ever tried! This recipe includes a lot of spices, but the blend is so yummy!! It is a recipe from my university's coffee house. Scatter on salads or soups or just enjoy for snacking! =)

Provided by anmwong

Categories     < 30 Mins

Time 20m

Yield 6 cups

Number Of Ingredients 11

1/2 cup butter or 1/2 cup margarine
6 cups bread cubes, baguettes work well (approx. 8-10 slices of bread)
1/2 teaspoon basil
1/2 teaspoon pepper
1/2 teaspoon marjoram
1/2 teaspoon oregano
1/2 teaspoon thyme
1/2 teaspoon dill weed
1/2 teaspoon garlic powder
1/2 teaspoon ground celery seed
salt (optional)

Steps:

  • Preheat oven to 350°F.
  • Melt butter/margarine.
  • Add spices to butter/margarine.
  • Pour mixture over bread pieces to coat.
  • Spread bread evenly on cookie sheet.
  • Bake for 10-15 minutes or until golden brown.
  • Stir once while baking.

JENNY'S SEASONED CROUTONS



Jenny's Seasoned Croutons image

A seedy multigrain bread brings a new, nutty dimension to these seasoned, buttery croutons. These are great served warm on a cold, fresh salad.

Provided by Jenny

Categories     Side Dish     Sauces and Condiments Recipes     Crouton Recipes

Time 25m

Yield 10

Number Of Ingredients 5

½ loaf multigrain bread, cubed
¼ cup butter, melted
2 tablespoons Cajun seasoning (such as Emeril's Essence®), divided
2 tablespoons grated Parmesan cheese, divided
1 tablespoon onion powder, divided

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  • Place bread cubes in a large bowl; drizzle butter over cubes. Toss to evenly coat. Sprinkle half the Cajun seasoning, half the Parmesan cheese, and half the onion powder over cubes; toss to coat. Spread coated bread cubes onto the prepared baking sheet; sprinkle remaining Cajun seasoning, Parmesan cheese, and onion powder onto cubes.
  • Bake in the preheated oven for 7 minutes; stir and continue baking until crisp, about 8 more minutes.

Nutrition Facts : Calories 111.3 calories, Carbohydrate 11.1 g, Cholesterol 13.1 mg, Fat 5.9 g, Fiber 1.9 g, Protein 3.7 g, SaturatedFat 3.3 g, Sodium 428.1 mg, Sugar 1.7 g

SPICY CROUTONS



Spicy Croutons image

Came up with these when serving my Recipe #28211 this weekend. Yum! Would be great over salad as well.

Provided by Lisa Pizza

Categories     Spicy

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 loaf day old bread, such as ciabatta
1/3 cup extra virgin olive oil (more to taste)
2 garlic cloves, minced
1 teaspoon Tabasco sauce
salt
pepper

Steps:

  • Rough cut bread into 1/2-inch cubes.
  • Place in large bowl.
  • Whisk garlic, oil, Tabasco, salt and pepper in small bowl.
  • Let stand 10-15 minutes.
  • Heat oven to 450°F.
  • Pour oil mixture over bread and toss to thoroughly coat.
  • Spread evenly on cookie sheet.
  • Bake for 7-10 minutes.
  • Toss to turn cubes.
  • Bake an additional 7-10 minutes, or until golden brown and crispy.
  • These go great over salad or my Potato, Leek, Mushroom Soup (Recipe #28211).
  • Enjoy!

Nutrition Facts : Calories 294.3, Fat 19.6, SaturatedFat 2.8, Sodium 348.6, Carbohydrate 25.8, Fiber 1.2, Sugar 2.2, Protein 3.9

VERY YUMMY CROUTONS



Very Yummy Croutons image

Delicious croutons, my family ate them all before I made the salad!

Provided by Emily S.

Categories     Side Dish     Sauces and Condiments Recipes     Crouton Recipes

Time 25m

Yield 7

Number Of Ingredients 3

1 ½ cups butter, melted
8 slices bread with crusts removed, cut into cubes
2 teaspoons garlic salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Drizzle melted butter over bread cubes in a large bowl; toss until butter is completely soaked into bread. Spread bread cubes onto a baking sheet. Sprinkle garlic salt evenly over the cubes.
  • Bake in preheated oven until golden brown, about 15 minutes. Cool completely before storing in an airtight container.

Nutrition Facts : Calories 425.6 calories, Carbohydrate 14.7 g, Cholesterol 104.6 mg, Fat 40.4 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 25.2 g, Sodium 992.5 mg, Sugar 1.3 g

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