No Bake Caramel And Marshmallow Cheesecake Recipes
NO-BAKE CARAMEL AND MARSHMALLOW CHEESECAKE
No-Bake Caramel and Marshmallow Cheesecake. Incredibly easy no-bake dessert, filled with mini marshmallows and laced with caramel on a crunchy cookie base. A Perfect chilled dessert and quick to make
Provided by Lovefoodies
Categories Desserts
Time 4h15m
Number Of Ingredients 9
Steps:
- Cut out some parchment paper and line the base of the tin.
- If you have large marshmallows, chop them into mini ones.
- If you are making your own Dulce De Leche (caramel) click HERE for instructions. This takes 2 hours to turn into caramel and you need to allow it to cool before using in this recipe so make it the night before or early in the day before you make the cheesecake.
- Place all your digestives / Graham Crackers in a zippy bag, and using a rolling pin bash them until they become fine crumbs.
- In a mixing bowl (large enough to hold the digestives) melt the butter for 30 seconds in the microwave. It should be liquid. If not, heat for a further 10 seconds, or until it has completely melted. Add the crumbed digestives to the butter and mix very well until it is all incorporated.
- Lightly (vegetable) oil the base of your tin if using a large tin. Transfer the digestives mixture to the baking pan.
- Use the bottom of a glass or other object and compress the digestives mixture as much as possible. The harder it is the less likely it will come apart when you take it out of the pan. Use the back of your hand and go along the edges pushing the mix down and compressing.
- Add the icing / powdered sugar (if using) to the cream and whip up until just before stiff. Add the cream cheese and mix in well.
- Brush the side of the tin all around with some vegetable oil or spray to prevent the pie from sticking
- Transfer HALF of the cream mixture to the tin smooth, and then randomly place half the marshmallow pieces all over and using a teaspoon, place blobs of caramel all over the cheesecake. Maybe 7 or 8 blobs. Then take a knife or the handle of a teaspoon and swirl the caramel around a little.
- Then on top of the marshmallows, you can add extra blobs of caramel if you like and leave them as blobs.
- Add the other half of the cream cheese mix, smooth over and then go wild! Add the rest of your marshmallows, chocolate bits and caramel. Do whatever splashes and blobs, sprinkles and drops wherever you like!
- Place in the fridge for 4 hours MINIMUM.
Nutrition Facts : Calories 784 calories, Carbohydrate 92 grams carbohydrates, Cholesterol 109 milligrams cholesterol, Fat 44 grams fat, Fiber 1 grams fiber, Protein 7 grams protein, SaturatedFat 26 grams saturated fat, ServingSize 6, Sodium 337 milligrams sodium, Sugar 77 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
MARSHMALLOW DREAM NO BAKE CHEESECAKE RECIPE - (4.1/5)
Provided by dinocuties123
Number Of Ingredients 9
Steps:
- For the Crust: In a the Bowl of a Food Processor, crush graham crackers. Add Sugar, and Melted butter and pulse until well combined. Press into a greased 9" spring form pan. Set aside. Filling: In a medium saucepan, melt marshmallows and heavy whipping cream over low heat. Once marshmallows are melted completely remove from heat. In a medium bowl, beat cream cheese until smooth; add marshmallow mixture. Cool. Fold in Cool Whip. Spread into crust and Garnish the top with freshly sliced strawberries. Refrigerate until set.
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