No Bake Cheesecake Parfait Bar Recipes
EASY NO-BAKE CHEESECAKE PARFAITS
When it comes to digging your spoon into a tall glass of deliciousness, there's no party quite like a cheesecake parfait party. Sweeten up the deal by bypassing the oven in favor of this 15-minute no-bake cheesecake.
Provided by Kelly Senyei
Categories dessert
Time 20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Beat the cream cheese, 3 tablespoons heavy cream and 5 tablespoons sugar in a stand mixer fitted with the paddle attachment until smooth. Add 1 tablespoon vanilla extract and the lemon juice and zest. Beat until light and creamy, about 3 minutes.
- Whisk together the remaining 1 cup heavy cream, 3 tablespoons sugar, 1 teaspoon vanilla extract and the sour cream in a large bowl with a handheld electric mixer (or a stand mixer fitted with the whisk attachment) on high speed until soft peaks form.
- Add a layer of crushed graham crackers to the bottom of each parfait glass. Top the graham crackers with a layer of the cheesecake, then a layer of fruit (see Cook's Note). Top each parfait with a dollop of the whipped cream and serve.
NO BAKE CHEESECAKE PARFAIT BAR
This No Bake Cheesecake Parfait Bar is perfect for any party! Easy, make-ahead, self-serve, adaptable, and delicious. Yes please!
Provided by Karen
Categories Dessert
Time 2h10m
Number Of Ingredients 6
Steps:
- In a large mixing bowl, beat the cream cheese until completely smooth, 1-2 minutes.
- Add the sweetened condensed milk and vanilla (or vanilla bean paste) and combine thoroughly, scraping the sides.
- Transfer to a pretty bowl, cover, and refrigerate until chilled 2-3 hours.
- Meanwhile, melt butter in a medium bowl. Add the graham cracker crumbs (they don't have to be perfectly crushed) and mix it up.
- Divide toppings among separate bowls.
- Let people serve themselves! Party on.
Nutrition Facts : ServingSize 1 bar, Calories 358 kcal, Carbohydrate 14 g, Protein 6 g, Fat 31 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 93 mg, Sodium 369 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 9 g
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EASY NO-BAKE CHEESECAKE PARFAITS - JUST A TASTE
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- In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese, heavy cream and sugar until smooth. Add the lemon juice, lemon zest and vanilla extract and beat until light and creamy, about 3 minutes.
- Add a layer of graham crackers to the bottom of each parfait glass. Top the graham crackers with a layer of the cheesecake then a layer of fruit. (See Kelly’s Notes.) Top each parfait with a dollop of whipped cream and serve.
- For easier assembly, transfer the cheesecake mixture to a sealable plastic bag or piping bag then pipe it into the glasses.
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