No Bake Cheesecake With Zero Carb Crust Recipes

SUPER SIMPLE LOW CARB NO-BAKE CHEESECAKE

Steps:

• Soften the cream cheese either by leaving it out on the counter or putting it in a microwave safe bowl and heating it gently for a minute or so. Using electric beaters, beat the cream cheese until it is nice and smooth with no lumps.
• In a separate bowl, using the same mixer, beat the cream until it is nicely whipped and stiff peaks form.
• Using a rubber spatula, scoop all the whipped cream cheese into the bowl with the whipped cream. Beat the two together until they are completely blended. Then, pour in the Splenda and beat some more.
• Voila! A yummy dessert in no time. You can either serve this immediately as a "cheesecake flavored mousse", or, you can spoon it into individual dishes and chill for a more solid product. This entire recipe is big enough to fill a 9" pie pan.
• For those of you who are further along in your low carb program, you can add raspberries or strawberries on top to make this a real treat! Enjoy!

LOW CARB NO BAKE CHEESECAKE WITH SHORTBREAD CRUST

Steps:

• Preheat oven to 400 degrees.
• For crust, mix all four ingredients until moistened.
• Press into greased pie pan or spring form pan.
• Bake for 5-10 minutes until lightly browned.
• Cool completely.
• For filling, whip heavy cream and Splenda until stiff. Set aside.
• Beat cream cheese until smooth.
• Add sour cream, vanilla, and Splenda. Mix well.
• Fold whipped cream into filling mix.
• Spread filling on top of crust.
• Chill for 4-8 hours. If filling is too soft cheesecake can be frozen.

NO BAKE CHEESECAKE WITH ZERO CARB CRUST

Steps:

• Place the pork rinds in a food processor. Pulse until fine crumbs. Add the coconut oil/butter, cinnamon and stevia. Scrape the sides to combine the mixture well.
• Divide the mixture into small jars and press with your fingers to compact the crust.
• To make the filling, place the heavy cream into a large bowl and use a hand mixture to combine until the cream whips to medium peaks. Add the natural sweetener and combine until well mixed.
• Add the cream cheese, vanilla and salt and combine until smooth.
• Divide the filling into the small jars.
• Cover and refrigerate for at least 4 hours or up to 5 days.

LOW CARB CHEESECAKE NO CRUST

Steps:

• Mix together softened cream cheese, 1/2 cup splenda, and 1/2 teaspoon vanilla, beat well.
• Then add 2 eggs and beat again.
• Cook in a pyrex dish about 6 x 6 glass dish at 350 degrees for 40 to 45 minuntes.
• Until center is firm.

NO CARB CHEESECAKE

Steps:

• Mix all ingredients together until smooth.
• Place in a greased pie plate at 325 degrees for one hour or until top is golden brown.

NO CRUST CHEESECAKE

Steps:

• Let cream cheese soften.
• Place in large mixing bowl using hand mixer beat on low speed to fluff.
• Add 1 egg at a time contiously beating, add vanilla extract, salt and sugar while still beating.
• Pour in a 10 inch glass baking dish that has been greased with a little oil.
• (I usually put about a T. then swirl it around, then take out the extra oil.) Bake at 250 for 45 minutes.
• Topping: Mix sour cream, sugar, almond extract and lemon juice in a large mixing bowl, beat w/mixer for about 2 minutes.
• Add to top of cheesecake that has cooled.
• Return to oven for 15 minutes.