Kraft Macaroni Cheese Tuna Casserole Recipes

KRAFT MACARONI & CHEESE TUNA CASSEROLE

Steps:

• Cook macaroni in Kraft Macaroni and Cheese Dinner and drain. Add corn, peas, mushroom soup, tuna, and cheese. Pour mixture in well-buttered casserole dish.
• Crumble bread in separate bowl and pour melted butter over until well-coated. Spread across top of casserole.
• Bake at 350°F for 45 minutes.

KRAFT DINNER MAC N CHEESEY TUNA CASSEROLE - SENSIBLE SOLUTIONS WAY

Steps:

• Boil the mac n cheese according to the box (7 to 8 minutes at a rapid, rolling boil).
• Drain the pasta.
• Add the 1/4 cup skim milk, stir.
• Add the 3 tsp's of margerine, stir.
• Add the packet of cheese mix that comes with the macaroni. Stir it in.
• Add the drained can of tuna, stir in. *if you want bigger chunks of tuna, just dump the can in and then stir. If you want it equally distributed, I suggest you flake the tuna with a fork in the can before adding it to the macaroni.
• Enjoy!

KRAFT® MAC AND CHEESE TUNA CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
• Bring 6 cups water to a boil in a medium saucepan. Stir in macaroni from the box and cook for 7 minutes. Drain macaroni, then rinse under cold water and drain again. Set cheese sauce packet aside.
• Melt butter in the same saucepan over medium heat. Add milk and cheese sauce packet; mix well. Stir in condensed soup and cook until heated through, about 3 minutes.
• Combine drained macaronis, peas, and tuna in a bowl. Fold in the cheesy soup mixture. Pour mixture into the prepared baking dish.
• Bake in the preheated oven for 30 minutes. Sprinkle with Cheddar cheese, then sprinkle French-fried onions over top. Bake until onions are brown and cheese is melted, another 5 minutes.

MAC & CHEESE TUNA CASSEROLE

Steps:

• Heat oven to 350ºF.
• Prepare Dinners in large saucepan as directed on package.
• Meanwhile, blend next 3 ingredients in blender until smooth; spoon 1/2 cup into 3-qt. casserole sprayed with cooking spray. Mix remaining tomato sauce with tuna, peas and red peppers.
• Add egg and 1/2 cup shredded cheese to Dinners; mix well. Spoon 1/3 of the Dinner mixture over tomato sauce in casserole; top with layers of half the tuna mixture and 1/2 cup of the remaining shredded cheese. Repeat layers. Cover with remaining Dinner mixture.
• Bake 30 min. Top with remaining shredded cheese; bake 5 min. or until melted. Let stand 5 min. before serving.

A DIFFERENT TUNA CASSEROLE

Steps:

• Perpare Kraft dinner as usual.
• Mix KD and rest of ingredients in a casserole dish.
• Bake at 350 for 30 minutes.
• Crushed crakers can be added to top of casserole before placing in oven if desired. ( we like it with the crackers).

DELUXE TUNA MAC AND CHEESE CASSEROLE

Steps:

• Preheat oven to 375°F. Prepare Dinner as directed on package. Add vegetables, tuna, milk and cheddar cheese; mix well.
• Spoon into greased 1-1/2-quart casserole dish. Toss cracker crumbs with butter; sprinkle over casserole.
• Bake 20 minutes or until heated through.

MACARONI TUNA CASSEROLE

Steps:

• Preheat oven to 350°. Prepare macaroni and cheese according to package directions. Stir in soup, tuna and milk. Pour into a greased 2-qt. baking dish. Sprinkle with cheese and, if desired, parsley. Bake, uncovered, 20-25 minutes or until cheese is melted.

EASY MACARONI TUNA CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return macaroni to pot.
• Stir 1/4 cup butter, 1/4 cup milk, and powdered cheese from envelope into the cooked macaroni. Stir cream of mushroom soup, tuna, and 1/2 cup milk into the macaroni and cheese. Pour macaroni mixture into the prepared baking dish; top with Cheddar cheese and parsley.
• Mix bread crumbs, melted butter, and dill in a small bowl; sprinkle over Cheddar cheese layer.
• Bake in the preheated oven until cheese is melted and bread crumb topping is lightly browned, about 20 minutes.

MACARONI AND TUNA CASSEROLE

Steps:

• Cook macaroni noodles, drain the water and stir in the margarine while noodles are still hot.
• Meanwhile, sauté the onion, bell pepper, celery, and carrot in olive oil over medium-high heat until tender.
• Preheat oven to 425°.
• In a greased, 2-quart casserole dish, mix the noodles and veggies together with the peas, corn, tuna, mayonnaise, milk, and cream soup. Add additional milk if mixture is too thick.
• Bake uncovered in the preheated over for 25 minutes.
• Top with french fried onions during the last 5 or 10 minutes.

POOR MAN'S TUNA CASSEROLE

Steps:

• Cook Macaroni and Cheese according to box directions.
• Stir in tuna, cream of mushroom soup, and frozen peas.
• Transfer mixture to baking dish and top with shredded cheese and french fried onions.
• Bake at 375 degrees until cheese is melted, and dish is heated through (approximately 15 minutes).
• Enjoy!
• If you are low on time, or don't want to heat up the oven, you can omit the cheese and french friend onions, and simply warm through on the stovetop.

QUICK TUNA 'CASSEROLE'

Steps:

• Prepare Dinner in large saucepan as directed on package, adding vegetables to the boiling water for the last 2 min.
• Add tuna; mix lightly.
• Top with cracker crumbs.