No Bake Chocolate Chip Oatmeal Cookie Dough Balls Recipe 435
NO BAKE CHOCOLATE CHIP-OATMEAL COOKIE DOUGH BALLS RECIPE - (4.3/5)
Provided by BlueSchmoo
Number Of Ingredients 8
Steps:
- Blend 1¼ cups of the oats in a spice grinder or food processor until powdered into a flour. Whisk the oat flour, sugar, and salt together. Add the maple, oil, and vanilla, and stir until thoroughly combined. Add the yogurt, and stir until combined. Finally, stir in the remaining quick oats and as many chocolate chips as you like. Chill the dough for 1 hour. Shape into balls (we use a ½ tablespoon for minis or 1 tablespoon for larger) and store in the refrigerator or freezer for enjoying at will.
HOMEMADE NO-COOK COOKIE BALLS
Steps:
- Mix together the almond butter, honey and vanilla in a medium bowl. Add in the oats, chocolate chips and flaxseed and mix well.
- Roll the mixture into 1-inch balls and place on wax or parchment paper. Stick in the refrigerator for 30 minutes.
Nutrition Facts : Calories 61 calorie, Fat 4 grams, SaturatedFat 1 grams, Carbohydrate 6 grams, Fiber 1 grams, Protein 2 grams, Sugar 3 grams
NO-BAKE COOKIE DOUGH BALLS
Who doesn't love to eat raw cookie dough? Now you can indulge in this sweet treat without worrying about food-borne illness, and bonus -- they are way healthier than traditional cookies.
Provided by Catherine McCord
Categories dessert
Time 10m
Yield About twenty-five 1-inch cookie dough balls
Number Of Ingredients 9
Steps:
- Place the oats, chocolate chips, coconut flakes, flaxseed, peanut butter, honey, chia seeds and vanilla in a food processor and pulse until thoroughly combined.
- Scoop the dough with a small ice cream scoop then use your hands to roll the mixture into 1-inch balls. Roll each ball in the sprinkles. Serve or refrigerate in an airtight container.
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