No Bake Chocolate Cornflake Treats Recipes

NO-BAKE CHOCOLATE CORNFLAKE TREATS

Steps:

• Break the chocolate into squares and place in a bowl. Melt in a microwave oven or double boiler until everything is melted and the mixture is smooth.
• Add cornflakes and mix until everything is coated with chocolate.
• Using two teaspoons, put a mound of coated cornflakes inside a paper cupcake holder. Repeat until the mixture is used up.
• Cool for about 10 minutes in the refrigerator for the chocolate to harden and serve.

NO-BAKE CORNFLAKE-CHOCOLATE PRALINES

Steps:

• Toast the pecans in a medium skillet over medium heat, stirring, about 5 minutes. Transfer to a cutting board; let cool, then coarsely chop.
• Line 2 baking sheets with parchment paper. Toss the pecans and cornflakes in a large bowl.
• Make the caramel: Bring the butter, cane syrup, heavy cream and salt to a boil in a medium saucepan over medium heat and cook, stirring with a wooden spoon, until the mixture pulls away from the sides of the pan and comes together into a loose ball, about 5 minutes. Remove from the heat. Once the caramel stops bubbling, stir in the semisweet chocolate until melted.
• Pour the chocolate caramel over the cornflake mixture and toss to coat. Scoop heaping tablespoonfuls of the mixture onto the prepared baking sheets and pack into compact mounds with your fingers. Let set, about 1 hour.
• Put the white chocolate in a small microwave-safe bowl and microwave in 30-second intervals, stirring, until melted. Drizzle over the cookies and let set, about 1 more hour.

NO-BAKE CHOCOLATE, PEANUT BUTTER, CORN FLAKE BARS

Steps:

• Heat peanut butter, sugar and corn syrup over low heat to melt. Stir in cereal.
• Pat into a 8x8 lightly greased pan. (I line my pan with foil and then lightly spray it. When it is time to cut them, the foil lifts right out.).
• Melt chocolate chips over low heat or in the microwave and spread over top. Cool until firm.