No Bake Club Cracker Cookies Recipes

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SODA CRACKER COOKIES



Soda Cracker Cookies image

Crackers topped with chocolate and nuts. Try using almonds in place of the walnuts.

Provided by Sharon Gerstman

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 18

Number Of Ingredients 5

35 soda crackers
1 cup butter
1 cup semisweet chocolate chips
¾ cup finely chopped walnuts
1 cup packed brown sugar

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a 15 x 10 inch baking pan with foil and grease it well. Line the pan with soda crackers.
  • In a medium saucepan, melt the butter. Add the brown sugar and cook stirring it until it dissolves. Bring to a boil and cook about 3 minutes, stirring constantly. Immediately pour mixture over the soda crackers.
  • Bake for 3 to 5 minutes or until the mixture starts to bubble. Spread the chocolate chips over the hot cookies. Let set for a minute. Spread the chocolate evenly. Sprinkle with nuts. Let cool, then cut into bars.

Nutrition Facts : Calories 239.2 calories, Carbohydrate 22.7 g, Cholesterol 27.1 mg, Fat 17 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 8.5 g, Sodium 139.7 mg, Sugar 17.1 g

NO-BAKE CLUB CRACKER COOKIES



No-Bake Club Cracker Cookies image

Number Of Ingredients 9

54 crackers club
1/2 cup butter or margarine
1/3 cup milk
3/4 cup brown sugar packed
1/2 cup sugar
1 cup graham cracker crumbs
6 ounces semi-sweet chocolate chips (1 cup)
2/3 cup chunky peanut butter
1/2 cup peanut crushed

Steps:

  • 1. Line the bottom of a 13 x 9 x 2-inch baking pan with 27 of the crackers. Melt butter in a small saucepan. Add milk, brown sugar, sugar, and graham cracker crumbs in that order. Bring to a boil and boil 5 minutes. Pour over crackers. Top with second layer of 27 crackers.2. Melt chocolate chips and peanut butter together. Spread over crackers. Sprinkle with crushed peanuts. Chill 3 hours. Cut into bars. Store in refrigerator.

Nutrition Facts : Nutritional Facts Serves

NO-BAKE GRAHAM CRACKER COOKIES



No-Bake Graham Cracker Cookies image

Make and share this No-Bake Graham Cracker Cookies recipe from Food.com.

Provided by weekend cooker

Categories     Nuts

Time 27m

Yield 2 1/2 dozen, 4-8 serving(s)

Number Of Ingredients 8

1 1/2 cups sugar
6 tablespoons butter, cubed
1/3 cup evaporated milk
1 cup marshmallow creme
3/4 cup smooth peanut butter
1/3 cup chopped salted peanuts
1/2 teaspoon vanilla extract
1 (14 1/2 ounce) package graham crackers

Steps:

  • In a large saucepan, combine sugar, butter, and milk.
  • Cook and stir over medium heat until mixture comes to a boil.
  • Cook 4-5 minutes longer or until thick and bubbly.
  • Remove from heat, stir in marshmallow creme, peanut butter, peanuts, and vanilla.
  • Break the graham crackerrs in half,.
  • Spread 2 tablespoons of the filling on the bottoms of half of the crackers, and top with remaining crackers.

Nutrition Facts : Calories 1483.1, Fat 63.1, SaturatedFat 19.9, Cholesterol 51.9, Sodium 1084.1, Carbohydrate 214.1, Fiber 7.3, Sugar 138.6, Protein 25.7

EASIEST CRACKER COOKIES



Easiest Cracker Cookies image

Easy and fun to make! Take about 5 minutes out of your time.

Provided by sal

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 15m

Yield 24

Number Of Ingredients 5

10 graham crackers, crushed
1 cup raisins
1 cup chopped pitted dates
½ cup honey
½ cup finely chopped almonds

Steps:

  • In a medium bowl, mix together the graham cracker crumbs, raisins, dates and honey until well blended. Roll into 1 inch balls and roll the balls in chopped almonds.

Nutrition Facts : Calories 92.9 calories, Carbohydrate 20.1 g, Fat 1.6 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 36.4 mg, Sugar 15.2 g

CRACKER COOKIES



Cracker Cookies image

Wow! These are outta this world tasting! My favorite cookie. So simple and quick to make. I usually make the icing more of a glaze, but you can make it thicker if you like. Delicious!

Provided by Aunt Paula

Categories     Dessert

Time 20m

Yield 48 cookies

Number Of Ingredients 8

1 cup dates, chopped fine
1/2 cup chopped nuts
1 can Eagle Brand Condensed Milk
townhouse cracker
1/4 cup melted butter
1 teaspoon vanilla
powdered sugar
milk, to desired consistency

Steps:

  • Mix first 3 ingredients together.
  • Put in double boiler, cook till thick.
  • Cool.
  • Spread on Townhouse crackers.
  • Place on greased cookie sheet.
  • Bake at 300 degrees for 10 minutes.
  • Cool, then ice.

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