No Bake Dark Chocolate Sea Salt Peanut Butter Bars Recipes
NO-BAKE CHOCOLATE PEANUT BUTTER BARS
These no-bake chocolate peanut butter bars are incredibly decadent and made from only 5 ingredients.
Provided by Sally
Categories Dessert
Time 2h10m
Number Of Ingredients 5
Steps:
- Line an 8×8 or 9×9 inch square baking pan with aluminum foil or parchment paper. Set aside.
- Mix the melted butter, graham cracker crumbs, and confectioners' sugar together in a medium bowl. Stir in 1 cup (250g) of peanut butter, then press evenly into prepared baking pan.
- Melt remaining 2 Tablespoons of peanut butter with the chocolate chips in the microwave or on the stove. Stir until smooth. Spread over peanut butter layer.
- Chill in the refrigerator until completely firm, at least 2 hours. Allow to sit at room temperature for 10 minutes before cutting. Serve chilled. Setting them out for a few hours at room temperature for serving is OK.
- Cover leftover bars tightly and refrigerate for up to 1 week.
NO-BAKE DARK CHOCOLATE SEA SALT PEANUT BUTTER BARS
Easy as 1-2-3, these bars can be adjusted to taste. Add a few more chocolate chips in the graham cracker base if you like or extra sea salt for that blast of flavor or more chocolate chips in the chocolate topping if you want a firmer topping. Refer to the written post for the fun video.
Provided by Diane
Categories Breakfast Dessert Snack
Time 1h30m
Number Of Ingredients 8
Steps:
- Lightly grease a 8" x 12" pan or line the pan with parchment or aluminum foil (if you don't want the extra grease calories. That might make this recipe a little healthier. ;) )
- In bowl of stand mixer (or using electric hand mixer), beat the butter and 1 cup of the peanut butter until smooth and creamy. Then beat in the powdered sugar until smooth. Stir in the graham crackers and 1/2 cup of the dark chocolate chips. Pour and press this mixture into the baking pan into one even layer. Set aside.
- In sauce pan on low heat, add and melt remaining 1 cup of peanut butter, remaining 1/2 cup of chocolate chips, and vanilla. Do not burn or allow chocolate mixture to boil.
- Pour chocolate/peanut butter mixture over peanut butter/graham cracker base. Top with sea salt and chopped peanuts. Chill for at least 1 hour in the fridge until the chocolate is firm enough for cutting into bars.
Nutrition Facts : Calories 467 kcal, Carbohydrate 38 g, Protein 12 g, Fat 31 g, SaturatedFat 12 g, Cholesterol 15 mg, Sodium 499 mg, Fiber 3 g, Sugar 20 g, ServingSize 1 serving
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DARK CHOCOLATE PEANUT BUTTER BARS - DELICIOUS AS IT LOOKS
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5/5 (2)Category DessertCuisine AmericanTotal Time 20 mins
- In a large saucepan, melt the butter over low heat. Remove from heat and stir in 1 cup natural creamy peanut butter. Stir until smooth. Add the confectioners' sugar and stir until fully incorporated. Spread evenly in the bottom of the prepared pan.
- In a small saucepan, melt the dark chocolate morsels and remaining 2 tablespoons peanut butter together over low heat, stirring until chocolate is just melted. Drizzle evenly over top of peanut butter layer then carefully spread out with a spatula.
- Chill in the refrigerator until set, about 2 hours. Lift bars out the pan using the foil. Cut into bars and serve. These keep best stored in the fridge.
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