No Bake Fresh Strawberry Cheesecake Recipes

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NO-BAKE FRESH STRAWBERRY CHEESECAKE



No-Bake Fresh Strawberry Cheesecake image

Enjoy this No-Bake Fresh Strawberry Cheesecake recipe! This easy no-bake cheesecake recipe is a great way to use fresh strawberries in the summer.

Provided by My Food and Family

Categories     Home

Time 3h30m

Yield 12 servings

Number Of Ingredients 11

1-1/4 cups vanilla wafer crumbs
1/3 cup butter, melted
1/4 cup boiling water
1 env. (1/4 oz.) KNOX Unflavored Gelatine
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 can (14 oz.) sweetened condensed milk
Juice from 1 lemon
2 cups coarsely chopped fresh strawberries
1/4 cup strawberry jelly
2 tsp. cold water
1 cup sliced fresh strawberries

Steps:

  • Combine wafer crumbs and butter; press onto bottom of 9-inch springform pan sprayed with cooking spray. Refrigerate until ready to use.
  • Add boiling water to gelatine; stir until completely dissolved. Beat cream cheese, condensed milk and lemon juice in large bowl with mixer until blended. Add dissolved gelatine and chopped strawberries; mix well.
  • Pour over crust.
  • Refrigerate 3 hours or until firm.
  • Microwave jelly and cold water in microwaveable bowl on HIGH 20 to 30 sec. or until jelly is softened; stir until blended. Cool slightly.
  • Run knife around rim of pan to loosen cheesecake; remove rim. Arrange sliced strawberries over cheesecake; brush with jelly mixture.

Nutrition Facts : Calories 350, Fat 22 g, SaturatedFat 13 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

NO BAKE STRAWBERRY CHEESECAKE RECIPE (BARS)



No Bake Strawberry Cheesecake Recipe (Bars) image

No Bake Strawberry Cheesecake Recipe - The easiest and most delicious strawberry cheesecake bars fit for any celebration. The filling is absolutely sensational and tastes just like strawberry ice cream. Addictive! This Easy Cheesecake recipe is ready to make you a believer!

Provided by Jocelyn Delk Adams

Categories     Dessert

Time 8h15m

Number Of Ingredients 8

2 cups shortbread or graham cracker crumbs
2 tablespoons granulated sugar
½ cup butter (melted)
2 packages cream cheese, room temperature ((16 ounces total))
3/4-1 cup granulated sugar (this depends on your preference of sweetness and sweetness of your berries)
1 ¼ cup strawberries (thinly sliced)
1 teaspoon pure vanilla extract
1 cup fully whipped cream or whipped topping

Steps:

  • Line an 8 inch square baking pan with parchment paper leaving some outside of the pan.
  • Next in a medium sized bowl, whisk cookie crumbs, granulated sugar and melted butter together until combined.
  • Press cookie mixture into the bottom of the pan. Refrigerate for 45-60 minutes.
  • While cookie crust chills, add cream cheese, sugar, strawberries and vanilla a bowl with a hand mixer (or you can use a Vitamix or other heavy duty blender).
  • Mix until smooth.
  • Add half of whipped cream to cheesecake filling and gently fold in using a spatula. Repeat with remaining whipped cream.
  • Remove baking pan with crust from refrigerator and pour filling into baking pan and smooth with a spatula.
  • Freeze cheesecake for at least 4 hours then use a hot knife cut into 3 rows horizontally and vertically creating 9 bars. Keep frozen and put in refrigerator for about 30 minutes before serving.

Nutrition Facts : Calories 248 kcal, Carbohydrate 21 g, Protein 2 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 49 mg, Sodium 211 mg, Sugar 15 g, ServingSize 1 serving

NO BAKE STRAWBERRY CHEESECAKE RECIPE (TO BEAT ALL OTHERS!)



No Bake Strawberry Cheesecake Recipe (To Beat All Others!) image

The best No Bake Strawberry Cheesecake recipe beats all others with a creamy no bake cheesecake filling mixed with fluffy Cool Whip, graham cracker or gluten-free crust option, and fresh strawberries covered in a glossy gelatin glaze.

Provided by Melissa Erdelac

Categories     Dessert

Time 30m

Number Of Ingredients 17

1 ½ cups graham cracker crumbs (10 full sheet crackers)
¼ cup brown sugar
6 tablespoons unsalted butter, (melted)
2 cups (5 cups whole) rice or corn Chex cereal, (crushed very fine)
3 tablespoons brown sugar
8 tablespoons butter, (melted)
12 ounces cream cheese, (softened)
⅓ cup sour cream
1 teaspoon vanilla extract
¾ cup powdered sugar
2 cups Cool Whip, (thawed)
2 pounds fresh strawberries
⅔ cup sugar
2 tablespoons cornstarch
1 cup water
3 ounce strawberry jello gelatin (WITH 1 TABLESPOON REMOVED)
2 tablespoons corn syrup

Steps:

  • In a medium bowl mix together graham cracker crumbs, brown sugar, and melted butter. Dump into a 9" pie pan. Spread in an even layer, then use fingers, or flat-bottomed glass, to press crumbs firmly on bottom and up sides of pan. Chill for 20 minutes.
  • ALTERNATIVE GLUTEN FREE CRUST: Preheat oven to 375ºF. Stir together crushed cereal, sugar, and butter in a bowl. TIP: For best results use a food processor to mix everything and so crumbs are very finely ground, almost like flour. Dump into a 9" pie pan. Spread in an even layer, then use fingers, or flat-bottomed glass, to press crumbs firmly on bottom and up sides of pan. Bake for 12 minutes and cool at least 15 minutes before filling.
  • In a large bowl use a hand mixer to beat together cream cheese, sour cream, vanilla extract, and powdered sugar until smooth and no lumps remain, about 1 minute on high.
  • Gently fold 2 cups of whipped topping into cream cheese mixture. Evenly spread cheesecake filling in no bake crust. Place back in refrigerator for 1 hour while making strawberry topping.
  • Wash strawberries, hull, and then place on towels to dry.
  • In a small saucepan whisk together sugar, cornSTARCH, and water. Bring to boil, whisking occasionally.
  • Immediately remove from heat once it begins to boil. Whisk in strawberry jello (with 1 tablespoon removed) and corn SYRUP. Stir to dissolve and let sit until thickened and cooled, about 1 hour. Stir occasionally while cooling.
  • Arrange washed, dried, and hulled strawberries, cut side down, on top of cheesecake filling. Place the pie on a large platter or baking sheet to catch drips. Spoon cooled strawberry gelatin mixture over fresh strawberries. TIP: This makes a lot of glaze. I usually pour half on, refrigerate until set, and then add another layer. Return cheesecake to refrigerator for gelatin to set, about 1 hour.
  • DID YOU MAKE THIS RECIPE?? DON'T FORGET TO LEAVE FEEDBACK AND/OR CLICK A STAR RATING ON THE RECIPE CARD!

Nutrition Facts : Calories 463 kcal, Carbohydrate 79 g, Protein 10 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 34 mg, Sodium 555 mg, Fiber 2 g, Sugar 62 g, ServingSize 1 serving

NO BAKE STRAWBERRY CHEESECAKE



No Bake Strawberry Cheesecake image

Light and fluffy no bake cheesecake with a strawberry surprise taste.

Provided by mamasguardianangel

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 4h

Yield 10

Number Of Ingredients 7

1 (3 ounce) package strawberry-flavored gelatin (such as Jell-O®)
1 cup boiling water
1 (8 ounce) package cream cheese, softened
1 cup white sugar
1 teaspoon vanilla extract
1 (5 ounce) can cold evaporated milk
1 (9 inch) prepared graham cracker crust

Steps:

  • Dissolve strawberry gelatin in boiling water in a bowl; cool in refrigerator until thick, but not set, about 20 minutes.
  • Beat cream cheese, sugar, and vanilla extract together in a bowl until smooth.
  • Beat evaporated milk in a separate bowl with an electric mixer until whipped and thick. Gradually pour strawberry gelatin mixture into evaporated milk, beating constantly. Fold cream cheese mixture into gelatin-milk mixture to form cheesecake filling.
  • Set graham cracker crust on a baking sheet or plate to maintain stability. Pour cheesecake filling into crust. Refrigerate until cake is set, at least 3 1/2 hours.

Nutrition Facts : Calories 324.2 calories, Carbohydrate 44.9 g, Cholesterol 28.7 mg, Fat 14.8 g, Fiber 0.4 g, Protein 4.4 g, SaturatedFat 6.8 g, Sodium 252.7 mg, Sugar 37.9 g

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