NO-BAKE CHEESECAKE BARS
No-bake cheesecake is an excellent dessert for cooks with a lot of friends and not a lot of time. Unlike a traditional cheesecake, the no-bake variety is eggless, making it smooth, light, and all about the dairy. This version includes tangy Greek yogurt and a bit of whipped cream for added loft. Serve big squares with in-season fresh fruit or a dollop of fresh jam.
Provided by Samantha Seneviratne
Categories cookies and bars, dessert
Time 20m
Yield 24 servings
Number Of Ingredients 9
Steps:
- Line a 13-inch-by-9-inch baking pan with parchment paper, leaving a 2-inch overhang on two sides. In a food processor, or in a resealable plastic bag, crush the graham crackers until you have fine crumbs (but stop before you have dust). You should have about 2 1/4 cups. Transfer the crumbs to a medium bowl. Add the butter, sugar and salt, and stir until evenly moistened. Tip the crumbs into the prepared pan and press them down into an even layer on the bottom. Transfer to the freezer while you prepare the filling.
- In a large bowl, beat the cream cheese, confectioners' sugar and vanilla with an electric mixer until fluffy, 3 minutes. Beat in the yogurt just until combined, about 30 seconds. In a separate bowl, beat the cream until you have stiff peaks. With a large rubber spatula, fold the cream into the cream-cheese mixture. Transfer the filling to the prepared crust and spread it out into an even layer. Cover with plastic wrap and refrigerate until very cold, at least 6 hours or up to overnight. Keep the bars refrigerated until serving.
- To serve, cut the bars away from the two exposed edges of the pan with a sharp knife. Use the parchment overhang to very carefully transfer the bar to a cutting board. (Be careful: The crust is tender.) Cut into squares to serve.
Nutrition Facts : @context http, Calories 267, UnsaturatedFat 6 grams, Carbohydrate 19 grams, Fat 20 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 11 grams, Sodium 179 milligrams, Sugar 13 grams, TransFat 0 grams
NO-BAKE MELON CHEESECAKE BARS
Reminiscent of creamy, honeydew-scented Korean ice cream bars, this no-bake cheesecake leans into a fruit flavor that hasn't had enough time in the sun: melon. Here, fresh cantaloupe purées into a smooth, fluffy pulp that sets into cheesecake, thanks to gelatin. Where the thick, salty-sweet base layer of buttery crackers will satisfy the crust lovers out there, the creamy, soft-set filling will change minds about what melon can truly do. Though the final drizzle of honey is optional, its floral taste works beautifully with the cantaloupe.
Provided by Eric Kim
Categories cookies and bars, dessert
Time 6h20m
Yield 16 bars
Number Of Ingredients 11
Steps:
- Prepare the crust: Place the graham crackers in a resealable plastic bag. Close the bag and, using a rolling pin, heavy can or other blunt object, crush the graham crackers into a coarse rubble. To the bag, add the melted butter, sugar and salt, and mix thoroughly.
- Transfer the crumbs to an 8- or 9-inch square baking pan and press into the bottom of the pan with your hands, forming a thick, sturdy base. Place in the freezer to set while you make the filling.
- Make the filling: In a small bowl or measuring cup, stir together 1/4 cup cold tap water and the gelatin. Let sit to bloom. Meanwhile, use a blender to purée the cantaloupe, cream cheese, sugar and salt until smooth.
- Heat the cream in a small saucepan on the stovetop over medium until simmering at the edges or in a small bowl in the microwave until hot to the touch, 45 to 60 seconds on high. Add the bloomed gelatin to the hot cream and stir vigorously until smooth. Transfer the cream to the blender and blend with the cantaloupe until smooth.
- Take the pan out of the freezer and pour the filling over the graham cracker crust. Cover and refrigerate until set, at least 6 hours or up to overnight. Cut into bars and serve, drizzled with honey, if you like.
NO-BAKE EGGNOG CHEESECAKE BARS RECIPE BY TASTY
Tired of baking this holiday season? This no-bake recipe ditches the oven to make sweet, indulgent eggnog cheesecake bars that are sure to spread cheer all around.
Provided by Tasty
Categories Desserts
Time 3h40m
Yield 12 servings
Number Of Ingredients 15
Steps:
- Line a 9 x 13-inch (22 x 33 cm) baking dish with parchment paper.
- Make the crust: In a food processor, pulse the cookies into coarse crumbs. Add the brown sugar, cinnamon, nutmeg and pulse into fine crumbs, about 2 minutes. Add the melted butter and pulse until the mixture clumps together, about 10 pulses.
- Pour the crust into the prepared baking dish and press evenly against the bottom of the pan. Chill in the refrigerator for 15 minutes, until set.
- Meanwhile, make the filling: in a large bowl, beat the cream cheese and ¾ cup granulated sugar together with an electric hand mixer on medium speed until smooth, 3-4 minutes.
- Add the sour cream, cinnamon, nutmeg, rum extract, and vanilla and beat until incorporated, 2-3 minutes.
- In a small bowl or liquid measuring cup, microwave the eggnog for 30-45 seconds, or until just warm to the touch. Add the gelatin powder and whisk until dissolved.
- Add the eggnog mixture to the cream cheese mixture and mix until well combined, about 2 minutes.
- In a separate large bowl, whip the heavy whipping cream and remaining ½ cup granulated sugar together, gradually increasing the speed, until stiff peaks form, 6-7 minutes.
- Gently fold half of the whipped cream into the eggnog mixture. Refrigerate the remaining whipped cream until ready to serve the bars.
- Evenly spread the filling over the crust. Lightly tap the pan on a flat surface to release any air bubbles. Refrigerate uncovered for 3-4 hours, until set.
- Use the parchment to lift the bars from the pan and slice into 12 pieces. Top with the reserved whipped cream, if desired.
- Enjoy!
Nutrition Facts : Calories 600 calories, Carbohydrate 41 grams, Fat 47 grams, Fiber 1 gram, Protein 10 grams, Sugar 30 grams
NO-BAKE RASPBERRY CHEESECAKE
That it's a no-bake takes all the stress out of making this delicious dessert. No baking means no cracking, and even better, the fridge does all the hard work.
Provided by Ree Drummond : Food Network
Categories dessert
Time 3h30m
Yield 12 servings
Number Of Ingredients 10
Steps:
- For the crust: Line a 9-by-13-inch baking pan with parchment paper, allowing a couple of inches of overhang on the longer side. This will help remove the cheesecake once set.
- Combine the graham cracker crumbs, granulated sugar and butter in a large bowl. Mix well and add to the bottom of the lined pan. Press the mixture firmly and evenly into the pan, then set aside.
- For the filling: Add the cream cheese, yogurt, powdered sugar and vanilla to a blender, then blend until smooth. Add to a bowl and completely fold in the whipped topping. Pour over the top of the prepared crust and smooth. Add spoonfuls of the preserves to the top and, using a skewer or knife, swirl the preserves. Grid the top with fresh raspberries. Cover and refrigerate until completely chilled, 3 hours.
- Remove and slice into squares to serve. The cheesecake pieces can be stored in an airtight container in the fridge for up to 5 days.
FLUFFY NO-BAKE CHERRY CHEESECAKE BARS
This quick and easy no-bake recipe makes a delicious treat that receives rave reviews! It uses easy-to-find ingredients like Jell-O® pudding, Nilla® Wafers, and Cool Whip®, making this cheesecake lovers' dream dessert a breeze to make.
Provided by Louann Rinken
Categories Desserts Cookies No-Bake Cookie Recipes
Time 8h15m
Yield 20
Number Of Ingredients 6
Steps:
- Combine crushed wafers, brown sugar, and butter in a food processor; pulse until mixture comes together. Press into the bottom of a 9x13-inch baking pan to make the crust.
- Beat cheesecake pudding mix gradually into the whipped topping until smooth. Spread evenly over the crust.
- Spread cherry pie filling over the whipped topping layer. Cover and refrigerate until flavors combine, 8 hours to overnight. Cut into bars.
Nutrition Facts : Calories 331.1 calories, Carbohydrate 49.3 g, Cholesterol 8.1 mg, Fat 14.3 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 8.6 g, Sodium 181.6 mg, Sugar 13.4 g
FROZEN CHOCOLATE-HAZELNUT CHEESECAKE BARS
These no-bake dessert bars are a cross between cheesecake and Klondike Bar. They're frozen and coated in a milk chocolate shell that hardens quickly.
Provided by Edd Kimber
Yield Serves 12-15
Number Of Ingredients 13
Steps:
- Lightly grease your 23 x 33cm (9 x 13in) baking tin and line with a large single sheet of parchment paper that fully covers both base and sides.
- Add the cookies, hazelnuts and salt to a food processor fitted with the blade attachment and pulse until ground to fine crumbs. Pour in the melted butter and pulse until evenly mixed. Scrape the mixture into the prepared tin and use the base of a glass or measuring cup to compact evenly. Set aside.
- For the cheesecake, put the cream and vanilla into a large bowl and whisk into soft peaks. Set aside.
- Put the cream cheese, icing sugar, chocolate spread and sea salt into another bowl and use an electric mixer to beat together until smooth and combined, about 2 minutes.
- Add the whipped vanilla cream to the cheesecake mixture and fold together until evenly combined. Scrape this into the tin and spread evenly. Cover and place in the freezer until the cheesecake is solid, about 4 hours.
- For the shell, melt the chocolate and coconut oil in a heatproof bowl in a microwave, using short bursts of heat to prevent it from burning, or over a pan of simmering water. Once melted, stir in the chopped hazelnuts, then set aside for at least 10 minutes before using.
- To serve, use the parchment paper to carefully lift the frozen cheesecake from the tin and transfer it to a board. Cut into squares, then dip them into the chocolate mixture or simply pour a little of it on top of them. I like to serve the rochers while still firm from the freezer, almost like ice cream, but if you prefer, you can leave them to soften so that the cheesecake has a more mousse-like texture.
More about "no bake melon cheesecake bars recipes"
THE BEST NO BAKE LEMON CHEESECAKE BARS! - DELIGHTFUL E …
From delightfulemade.com
4.5/5 (2)Total Time 20 minsCuisine AmericanCalories 85 per serving
NO BAKE S'MORES CHEESECAKE BARS - MOM ON TIMEOUT
From momontimeout.com
NO BAKE LEMON CHEESECAKE BARS - OMG CHOCOLATE DESSERTS
From omgchocolatedesserts.com
EASY NO-BAKE CHEESECAKE BARS RECIPE - ONE SWEET …
From onesweetappetite.com
NO-BAKE CHEESECAKE BARS - POUR A LITTLE HAPPINESS
From pouralittlehappiness.ca
10 BEST NO BAKE CHEESECAKE BARS RECIPES - YUMMLY
From yummly.com
NO-BAKE CHEESECAKE BARS - GIMME DELICIOUS
From gimmedelicious.com
NO-BAKE NEON CHEESECAKE BARS RECIPE
From tablespoon.com
(NO-BAKE) MELON CHEESECAKE | BAKE TO THE ROOTS
From baketotheroots.de
NO-BAKE MELON CHEESECAKE BARS RECIPE
From pinterest.com
NO BAKE LEMON CHEESECAKE BARS > CALL ME PMC
From callmepmc.com
NO-BAKE CHERRY CHEESECAKE BARS - SECRET INGREDIENT
From divascancook.com
NO-BAKE LEMON CHEESECAKE BARS | 12 TOMATOES
From 12tomatoes.com
NO BAKE BANANA CHEESECAKE BARS - TORNADOUGH ALLI
From tornadoughalli.com
SUGAR FREE NO BAKE LEMON CHEESECAKE BARS
From sugarfreemom.com
26+ SIMPLE NO-BAKE DESSERTS | ALL THINGS MAMMA
From allthingsmamma.com
BEST CANADIAN NO-BAKE CHEESECAKE BARS RECIPES - FOOD NETWORK …
From foodnetwork.ca
NO BAKE CHEESECAKE BARS - NO SUGAR NO FLOUR RECIPES
From nosugarnoflourrecipes.com
NO-BAKE LIME CHEESECAKE BARS - COMPLETELY DELICIOUS
From completelydelicious.com
NO-BAKE CHEESECAKE BARS - THE CAREFREE KITCHEN
From thecarefreekitchen.com
NO-BAKE MELON CHEESECAKE BARS – BANYAN BRANCHES
From banyanbranches.com
NO-BAKE MELON CHEESECAKE BARS RECIPE | RECIPE IN 2021
From pinterest.co.uk
EASY NO BAKE CHEESECAKE BARS - HUMMINGBIRD THYME
From hummingbirdthyme.com
NO-BAKE LEMON CHEESECAKE BARS - THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
BEST CANADIAN NO-BAKE CHEESECAKE BARS RECIPES | GREAT CANADIAN …
From foodnetwork.ca
NO BAKE LEMON CHEESECAKE BARS WITHOUT GELATIN!
From lemonpeony.com
LEMON CURD CHEESECAKE RECIPE NO BAKE | DEPORECIPE.CO
From deporecipe.co
NO-BAKE LEMON CHEESECAKE BARS (PALEO, VEGAN)
From whatgreatgrandmaate.com
NO BAKE MANGO CHEESECAKE BARS - A GRILL FOR ALL SEASONS
From agrillforallseasons.com
NO BAKE CHEESECAKE BARS - AMANDA'S COOKIN'
From amandascookin.com
HONEYDEW MELON AND MATCHA NO-BAKE CHEESECAKE | RECIPE
From kitchenstories.com
NO-BAKE BERRY CHEESECAKE BARS RECIPE | EATINGWELL
From eatingwell.com
NO-BAKE CHERRY CHEESECAKE RECIPE - PARTY IDEAS | PARTY PRINTABLES …
From blog.birdsparty.com
THIS NO-BAKE MELON CHEESECAKE IS DEVASTATINGLY GOOD
From seattletimes.com
S’MORES CHEESECAKE BARS (NO-BAKE DESSERT) - PRINCESS PINKY GIRL
From princesspinkygirl.com
NO-BAKE MELON CHEESECAKE BARS | RECIPE CART
From getrecipecart.com
NO BAKE LEMON CHEESECAKE BARS - THE FLAVOR BENDER
From theflavorbender.com
NO-BAKE LEMON CHEESECAKE BARS - LIFE IS BUT A DISH
From lifeisbutadish.com
NO - BAKE MELON CHEESECAKE RECIPE - GOTOCHEF
From justgotochef.com
NO BAKE CHOCOLATE CHEESECAKE BARS - DELIGHTFUL E MADE
From delightfulemade.com
BEST NO-BAKE BLACKBERRY CHEESECAKE BARS RECIPE - DELISH
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love