No Bake Nutella Pie Recipes

NO-BAKE NUTELLA PIE

No-Bake Nutella Pie image

No-Bake Nutella Pie - Every part of this pie is no-bake, including the crust! So rich, creamy and decadent!

Provided by Alyssa Rivers

Categories Dessert

Time 3h20m

Number Of Ingredients 10

Ingredients

1 1/2 cups graham cracker crumbs (crumbs, about 9 graham cracker sheets)
7 tablespoons butter (melted and cooled)
1/2 teaspoon cinnamon (ground)
1/4 cup light brown sugar (lightly packed)
2 packages cream cheese (8 ounces, softened at room temperature)
1/2 cup confectioners sugar
2/3 cup Nutella
1 tablespoon cocoa powder
8 ounce cool-whip (softened and creamy at refrigerator temperature)
extra Nutella and whipped cream (to garnish and serve)

Steps:

Pulse the graham crackers in a food processor until they are crumbs. Pour into a medium-sized bowl. Whisk in the melted butter, light brown sugar, and cinnamon together with the graham crackers.
Pour the crust mixture into a 9-inch pie pan and press the mixture all around the pan. Make sure the crust is compacted together and even all around. Place the crust into the refrigerator to set for 1 hour.
Prepare the filling by beating together the cream cheese and confectioners sugar in a stand mixer on medium-speed. Add in the Nutella and cocoa powder. Fold in the cool-whip.
Pour the filling mixture on top of the crust and spread evenly with a plastic spatula. Place the pie into the refrigerator and allow it to set for 2-3 hours.
Slice and serve with Nutella and whipped cream.

Nutrition Facts : Calories 388 kcal, Carbohydrate 34 g, Protein 5 g, Fat 27 g, SaturatedFat 17 g, Cholesterol 62 mg, Sodium 270 mg, Fiber 2 g, Sugar 25 g, ServingSize 1 serving

NO BAKE NUTELLA PIE

No Bake Nutella Pie image

t would be impossible to over exaggerate how delicious this pie no bake Nutella Pie is. It's simply magical, both in taste, and the fact that it takes only 5 minutes of active preparation time. My friends thought that this pie tastes similar to chocolate silk pie - but its so much easier to make.

Provided by Kit

Categories Dessert

Number Of Ingredients 10

Ingredients

2 ½ cups Heavy Whipping Cream
¼ cup Granulated Sugar
1 teaspoon Vanilla
8 ounces Cream Cheese (I used reduced fat)
1 cup of Nutella
1 cup Powdered Sugar
2 store-bought Graham Cracker Pie Crusts
1 cup Heavy Whipping Cream
2 tablespoons Powdered Sugar
1 teaspoon Vanilla

Steps:

Pour the whipping cream into the bowl of an electric mixer. Add the granulated sugar and vanilla. Beat on a higher speed until the cream is at the same stiffness you would want for whipped cream.
Add the cream cheese, Nutella, and powdered sugar and mix until well incorporated.
Pour the pie filling into the pie crusts, and place the pies in the fridge to chill for 4 hours, or put them in the freezer for an hour.
Just before serving, make some whipped cream. Place the whipping cream, powdered sugar, and vanilla in a bowl of an electric mixer. Beat on a medium speed until medium peaks form. Spread on top of the pie, and slice and serve.

EASY, NO-BAKE NUTELLA® PIE

Easy, No-Bake Nutella® Pie image

I had a graham cracker crust and a jar of Nutella® to use up, and this recipe was born. This pie takes literally 5 minutes to make and is similar to a fluffy chocolate mousse pie, but with a flavor twist. Enjoy!

Provided by Christina

Categories Desserts Pies No-Bake Pie Recipes

Time 4h10m

Yield 6

Number Of Ingredients 4

Ingredients

1 (13 ounce) jar chocolate-hazelnut spread (such as Nutella®), divided
1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed

Steps:

Spread 1/4 cup of the hazelnut spread over the bottom of the graham cracker crust.
Beat remaining hazelnut spread and cream cheese together in a bowl until smooth. Fold whipped topping into the cream cheese mixture; pour into the pie crust and spread evenly.
Refrigerate until well chilled, 4 hours to overnight.

Nutrition Facts : Calories 758.9 calories, Carbohydrate 72.8 g, Cholesterol 41.1 mg, Fat 50 g, Fiber 0.6 g, Protein 8.9 g, SaturatedFat 20.3 g, Sodium 406 mg, Sugar 57.2 g

EASY, NO-BAKE NUTELLA® PIE RECIPE - (4.4/5)

Easy, No-Bake Nutella® Pie Recipe - (4.4/5) image

Provided by lisaS

Number Of Ingredients 4

Ingredients

1 (13-ounce) jar chocolate-hazelnut spread (such as Nutella®), divided
1 (9-inch) prepared graham cracker crust
1 (8-ounce) package cream cheese, softened
1 (8-ounce) container frozen whipped topping, thawed

Steps:

Spread 1/4 cup of the hazelnut spread over the bottom of the graham cracker crust. Beat remaining hazelnut spread and cream cheese together in a bowl until smooth. Fold whipped topping into the cream cheese mixture; pour into the pie crust and spread evenly. Refrigerate until well chilled, 4 hours to overnight.

NO-BAKE NUTELLA CHEESECAKE RECIPE BY TASTY

No-Bake Nutella Cheesecake Recipe by Tasty image

Here's what you need: oreo cookies, butter, chocolate hazelnut spread, cream cheese, whipped topping, whipped cream, chocolate shaving

Provided by Tasty

Categories Desserts

Yield 6 servings

Number Of Ingredients 7

Ingredients

24 oreo cookies
⅓ cup butter, melted
13 oz chocolate hazelnut spread, 1 jar
8 oz cream cheese
8 oz whipped topping, or whipped cream
whipped cream
⅔ cup chocolate shaving

Steps:

Crush cookies and mix with melted butter.
Spread mixture over pie pan.
Refrigerate crust while making filling.
Mix Nutella, cream cheese, and whipped topping until smooth.
Spread mixture over pie crust.
Decorate the pie then refrigerate for at least 4 hours or overnight. The pie can also be served frozen.
Enjoy!

Nutrition Facts : Calories 869 calories, Carbohydrate 73 grams, Fat 60 grams, Fiber 4 grams, Protein 8 grams, Sugar 61 grams

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