No Bake Peanut Butter Cornflake Cookies Recipes

NO BAKE PEANUT BUTTER CORNFLAKE COOKIES

No Bake Peanut Butter Cornflake Cookies image

These chewy no bake Peanut Butter Cornflake Cookies are an easy dessert with few ingredients. Plus, they're better than what Grandma used to make because there's NO corn syrup to boil. Shhh...we won't tell! With only 5 ingredients and minutes to make, the family will love how quickly they'll be enjoying them.

Provided by Lynne Feifer

Categories Dessert

Number Of Ingredients 5

Ingredients

3 tablespoons butter
10 ounce miniature marshmallows
1/2 cup creamy peanut butter
1/2 teaspoon pure vanilla extract
6 cups corn flakes

Steps:

In a large pot, over medium low heat, melt the butter.
Pour the marshmallows into the pan and stir until completely melted.
Add peanut butter and vanilla and mix until thoroughly combined and peanut butter has melted. Turn off heat.
Pour in the cornflakes and with a rubber spatula, mix until thoroughly coated.
Using a tablespoon or small cookie scoop, place scoops of mixture onto a cookie sheet and form into a mound.
Allow cookies to cool and harden for at least 15 minutes before serving.

Nutrition Facts : ServingSize 1 g, Calories 64 kcal, Carbohydrate 10 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 59 mg, Fiber 1 g, Sugar 5 g

NO BAKE CORN FLAKE COOKIES

No Bake Corn Flake Cookies image

I love the peanut butter in these wonderful cookies. My friend Jenn makes these for herhusband. One day She bought me a half a dozen corn flake cookies and I loved them. I had to have the recipe and I tryed it and it was easy.

Provided by Kassie G.

Categories Dessert

Time 45m

Yield 3 dozen

Number Of Ingredients 4

Ingredients

1 cup peanut butter
1 cup white corn syrup
1 cup granulated sugar
5 1/2 cups corn flakes

Steps:

In a large sauce pan combine corn syrup and sugar.
Bring to a boil and remove from heat.
Stir in the peanut butter.
Add the corn flakes.
Stir until corn flakes are covered with syrup mixture.
Drop tablespoons on wax paper.

Nutrition Facts : Calories 1270.7, Fat 43.9, SaturatedFat 9.1, Sodium 837, Carbohydrate 215.5, Fiber 6.4, Sugar 110.3, Protein 25

GRAMA'S CORN FLAKE PEANUT BUTTER COOKIES

Grama's Corn Flake Peanut Butter Cookies image

These cookies remind me of peanut butter fudge. My Grandmother made them for us, and now I make them for my family. There is nothing healthy about this recipe but it is a great sweet-tooth fixer.

Provided by Nana's 3 Babies

Categories Desserts Cookies No-Bake Cookie Recipes

Time 45m

Yield 25

Number Of Ingredients 5

Ingredients

½ cup white sugar
½ cup light corn syrup
2 tablespoons butter
½ cup peanut butter
3 cups cornflakes cereal

Steps:

Line a baking sheet with waxed paper. Bring the sugar and corn syrup to a boil in a saucepan over medium heat; stir in butter and peanut butter until thoroughly mixed, and remove from heat.
Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal. Mix until the corn flakes are coated with the mixture. Drop by tablespoon onto the waxed paper; flatten slightly if desired. Allow to cool before serving.

Nutrition Facts : Calories 84.7 calories, Carbohydrate 13 g, Cholesterol 2.4 mg, Fat 3.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 58.6 mg, Sugar 6.6 g

CHOCOLATE PEANUT BUTTER CORNFLAKE COOKIES

Chocolate Peanut Butter Cornflake Cookies image

Sweet and salty, these cookies are quick and easy to make, requiring only 3 ingredients.

Provided by linda

Categories Desserts Cookies No-Bake Cookie Recipes

Time 40m

Yield 12

Number Of Ingredients 3

Ingredients

1 cup chocolate chips
2 tablespoons peanut butter
3 cups cornflakes

Steps:

Combine chocolate chips and peanut butter in a saucepan over low heat; cook and stir until melted, 2 to 3 minutes. Stir in cornflakes until coated.
Drop spoonfuls of the cornflake mixture onto a baking sheet lined with waxed paper. Chill in the refrigerator until cool, about 30 minutes.

Nutrition Facts : Calories 108.3 calories, Carbohydrate 15.5 g, Fat 5.6 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 64.6 mg, Sugar 8.6 g

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