NO-BAKE PINEAPPLE SOUR CREAM PIE
Canned pineapple and instant pudding make it a snap to prepare this no-bake pie that gets its richness from a container of sour cream.-Mrs. Jaye Bloomer, Canoga Park, California
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the dry pudding mix and sour cream. Stir in pineapple. Spread into crust. Cover and refrigerate for 3 hours or until set. Serve with whipped cream if desired.
Nutrition Facts : Calories 292 calories, Fat 15g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 322mg sodium, Carbohydrate 33g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
EASY PINEAPPLE PIE (+VIDEO)
Easy Pineapple Pie is creamy and refreshing! It only takes a few minutes to prepare this stunning, no-bake dessert that's loaded with tropical flavors!
Provided by Cindy
Categories Dessert
Time 4h5m
Number Of Ingredients 8
Steps:
- In a large bowl, add crushed pineapple, its juice, pudding mix, and sour cream, mixing until combined.
- Pour mixture into graham cracker pie crust.
- Freeze the pie for at least 4 hours.
- Remove from the freezer 15-20 minutes before serving.
- Decorate with shredded coconut, pineapple rings, and optional cherries.
- Add whipped cream around edge and on top of pineapple rings.
- Slice and serve cold.
Nutrition Facts : Calories 429 kcal, Carbohydrate 49 g, Protein 3 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 52 mg, Sodium 375 mg, Fiber 2 g, Sugar 36 g, UnsaturatedFat 5 g, ServingSize 1 serving
PINEAPPLE DREAMY CREAM PIE (NO-BAKE)
Make and share this Pineapple Dreamy Cream Pie (No-Bake) recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Pie
Time 20m
Yield 1 pie
Number Of Ingredients 7
Steps:
- In a med-large bowl, cream together the softened cream cheese and sugar with an electric mixer on high speed for 3-4 minutes.
- Stir in the slightly drained crushed pineapple, coconut and pecans; mix well.
- Carefully fold in half of the whipped topping, until filling is blended well.
- Reserve the remaining half for top.
- Spoon the filling into prepared crust.
- Chill for several hours before serving.
- NOTE: A alternative, is to fold in the full amount (2 cups) of whipped topping into the filling; this works quite well, and produces an even lighter texture of pie, but, allow more chilling time before serving for this method.
- ALSO: this pie has a better texture, and holds up better and longer if prepared with Cool Whip topping.
Nutrition Facts : Calories 3683, Fat 276.2, SaturatedFat 124.2, Cholesterol 431.9, Sodium 1990.3, Carbohydrate 284.4, Fiber 16.7, Sugar 194, Protein 43.7
NO BAKE PINEAPPLE CHEESECAKE
I came up with this recipe because a brother from church wanted me to try my no bake cheesecake with pineapple. It was a hit and has been requested at every get together ever since. This recipe makes 2 cheesecakes. (trust me in a group, you'll need both!)
Provided by QnKY609
Categories Cheesecake
Time 11m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 5
Steps:
- In a large mixing bowl mix together the whipped cream, cream cheese and sugar.
- Drain as much of the pineapple juice as you can from the can of crushed pineapple. This step is very important because too much juice left in the pineapple will prevent the cheesecake from setting properly.
- Once the pineapple has been drained, add the pineapple to the rest of the ingredients and mix well.
- Pour the mixture into the prepared graham cracker crusts.
- Refrigerate for at least an hour.
- Enjoy!
Nutrition Facts : Calories 360.2, Fat 17.6, SaturatedFat 7.7, Cholesterol 35.8, Sodium 249.5, Carbohydrate 49.6, Fiber 0.7, Sugar 41.5, Protein 3.1
CREAMY PINEAPPLE PIE
Creamy Pineapple Pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal. -Sharon Bickett, Chester, South Carolina
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.
Nutrition Facts : Calories 367 calories, Fat 14g fat (9g saturated fat), Cholesterol 17mg cholesterol, Sodium 185mg sodium, Carbohydrate 54g carbohydrate (46g sugars, Fiber 1g fiber), Protein 5g protein.
NO-BAKE COCONUT CREAM PIE WITH STRAWBERRIES AND PINEAPPLE
When I was researching pie recipes for my upcoming cookbook, I asked my social media followers if they had any regional specialties I may not have heard of. I received five requests for a pie with a coconut custard, pineapple topping, toasted macadamia nuts and fresh strawberries. I'd never had the combination before, but it's a match made in summery pie heaven -- and made even better with a hefty dollop of whipped cream atop each slice.
Provided by Erin Jeanne McDowell
Categories dessert
Time 1h30m
Yield one 9-inch pie
Number Of Ingredients 23
Steps:
- For the crust: In the bowl of a food processor, pulse the wafer cookies, macadamia nuts, granulated sugar and salt together until the mixture forms fine crumbs. Add the melted butter and pulse until the mixture is evenly combined.
- Press the crust into a 9-inch pie plate and transfer to the freezer until firm (at least 1 hour and up to overnight).
- For the filling: In a medium pot, heat the coconut milk and whole milk together over medium heat. In a small bowl, whisk the granulated sugar, cornstarch, salt, egg and egg yolk to combine. When the milk mixture comes to a simmer, pour about 1/4 of it into the sugar/egg mixture, whisking constantly.
- Return this mixture to the pot and continue to cook over medium-low heat until the mixture thickens and large bubbles pop up from the center of the pot, 3 to 5 minutes.
- Remove the pot from the heat and stir in the butter, vanilla and shredded coconut. Pour the mixture into the frozen pie crust, cover directly with plastic wrap and refrigerate to cool completely.
- For the toppings: In a medium pot, stir together the crushed pineapple, light brown sugar, cornstarch and salt to combine. Cook over medium heat, stirring constantly, until the mixture thickens, 3 to 4 minutes. Cool completely, then pour on top of the chilled pie. Sprinkle the macadamia nuts in an even layer on top of the pie. (The pie can be made up to this point 24 hours ahead of time.)
- When ready to serve, toss the strawberries and honey together in a medium bowl. Arrange in an even layer on top of the pie. Serve slices with whipped cream.
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