Baked Rice Custard Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OLD-FASHIONED RICE CUSTARD



Old-Fashioned Rice Custard image

I don't remember where or how I found this dessert. When I took it to a family reunion many years ago, however, a great-uncle was sure I'd used my great-grandmother's recipe! Church suppers are among the places I've carried my rice custard. At home, I like to have it warm for dinner. Then, the next morning, I'll frequently enjoy the leftovers cold for my breakfast. This dish is one I've been making for nearly as long as I've been married-and that's 42 years. My husband and I were true childhood sweethearts (I have known him since I was 3-1/2!). We have a daughter and two grandchildren. They live 15 minutes away, and they're the center of our life.

Provided by Taste of Home

Categories     Desserts

Time 1h40m

Yield 6-8 servings.

Number Of Ingredients 8

1/2 cup uncooked long-grain rice
4 cups 2% milk, divided
1/4 cup butter, cubed
3/4 cup sugar
3 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 teaspoon ground nutmeg

Steps:

  • In a large saucepan, bring rice and 2 cups milk to a boil. Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed and rice is tender. Stir in butter. Cool slightly , In a large bowl, beat the sugar, eggs, vanilla, salt and remaining milk; stir into the rice mixture., Pour into a lightly greased 2-qt. baking dish; sprinkle with nutmeg. Bake at 350° for 50 minutes or until knife inserted in the center comes out clean.

Nutrition Facts : Calories 256 calories, Fat 10g fat (6g saturated fat), Cholesterol 95mg cholesterol, Sodium 209mg sodium, Carbohydrate 34g carbohydrate (25g sugars, Fiber 0 fiber), Protein 7g protein.

BAKED RICE CUSTARD



Baked Rice Custard image

Make and share this Baked Rice Custard recipe from Food.com.

Provided by GrandmaIsCooking

Categories     Dessert

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 9

3 eggs, well beaten
1/2 cup sugar
1/4 teaspoon salt
2 cups milk, scalded
1 cup cooked rice
1/4 cup raisins
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1 tablespoon butter, sliced

Steps:

  • Combine eggs, sugar and salt.
  • Stir in hot milk slowly.
  • Add cooked rice, raisins and vanilla.
  • Pour into buttered 1 ½-quart baking dish.
  • Set in pan of hot water.
  • Bake for 30 minutes in 325 degree oven then stir.
  • Sprinkle with cinnamon and dot with butter.
  • Continue baking for 60-70 minutes or until set.

OLD-FASHIONED RICE CUSTARD



Old-Fashioned Rice Custard image

This is absolutely the BEST rice pudding I've ever found. VERY custardy and creamy at the same time.

Provided by Gayle M

Categories     Dessert

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 7

6 eggs
3 cups milk
1 cup sugar
1 teaspoon vanilla
1/2 teaspoon salt
1 1/2 cups cooked rice
1 cup light raisins

Steps:

  • Break eggs into a 2-quart buttered casserole; beat slightly with a fork.
  • Add milk, sugar, vanilla and salt.
  • Blend well.
  • Stir in rice and raisins.
  • Set casserole in pan of water.
  • Bake, uncovered, at 350 degrees for 1 hour and 15 minutes, stirring once after 1/2 hour of baking.

OLD-FASHIONED RICE PUDDING I



Old-Fashioned Rice Pudding I image

This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! We like it best because it is oven-baked and not made on the stove top.

Provided by Juanita

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 2h45m

Yield 6

Number Of Ingredients 8

2 eggs, beaten
4 cups milk
½ cup white sugar
½ cup uncooked white rice
1 tablespoon butter
1 teaspoon vanilla extract
½ cup raisins
⅛ teaspoon ground nutmeg

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease a 2 quart baking dish.
  • Beat together the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. Pour into prepared pan.
  • Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.

Nutrition Facts : Calories 293.5 calories, Carbohydrate 49.4 g, Cholesterol 80.1 mg, Fat 7 g, Fiber 0.7 g, Protein 9.1 g, SaturatedFat 3.8 g, Sodium 105.2 mg, Sugar 32.9 g

BAKED RICE CUSTARD



Baked Rice Custard image

This is a nice combination of traditional recipes.

Provided by pam123

Time 1h40m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Cook the rice in boiling water for 10 minutes, drain well.
  • Beat the eggs, sugar, essence and milk together. Add the sultanas and rice.
  • Pour into an ovenproof dish. Sprinkle with grated nutmeg.
  • Stand in a baking dish containing enough hot water to come halfway up the sides of the dish. Bake at 170 °C / 325 °F / Gas 3 for 1 1/2 hours or until just set

GRANDMA'S BAKED RICE CUSTARD



Grandma's Baked Rice Custard image

While growing up in Italy in the 1900s, my mother lived a very basic life. But when Easter Sunday arrived, my grandmother would make this dessert as a special treat.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 20-22 servings.

Number Of Ingredients 9

14 large eggs, lightly beaten
1-1/2 cups sugar
4 cups whole milk
1 carton (15 ounces) ricotta cheese
1-1/2 cups cooked rice
1 can (8 ounces) crushed pineapple, undrained
1 cup evaporated milk
3 teaspoons vanilla extract
Ground cinnamon

Steps:

  • In a large bowl, combine eggs and sugar. Stir in the milk, ricotta cheese, rise, pineapple, evaporated milk and vanilla. Pour into a greased 13x9-in. baking dish and a greased 11x7-in. baking dish. Sprinkle with cinnamon., Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Serve warm or cold. Refrigerate leftovers.

Nutrition Facts : Calories 193 calories, Fat 7g fat (4g saturated fat), Cholesterol 153mg cholesterol, Sodium 96mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 0 fiber), Protein 9g protein.

BAKED RICE PUDDING



Baked Rice Pudding image

This rice pudding is lovely served warm. It has the appeal of homemade comfort food.

Provided by Emtmom

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Yield 11

Number Of Ingredients 9

1 cup uncooked white rice
2 cups water
3 eggs, beaten
2 cups milk
½ cup white sugar
1 teaspoon vanilla extract
½ teaspoon salt
⅓ cup raisins
1 pinch ground nutmeg

Steps:

  • Place uncooked rice in a 3 quart saucepan, and add water. Bring to a boil. Reduce heat, and simmer for 25 to 30 minutes.
  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large bowl, combine beaten eggs, milk, sugar, vanilla extract, and salt. Mix well. Stir in rice and raisins. Pour into a 10x6x2 inch baking dish.
  • Bake uncovered for 30 minutes; stir pudding and sprinkle with nutmeg. Bake additional 30 minutes or until a knife inserted halfway between the edge and the center comes out clean.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 28.9 g, Cholesterol 54.3 mg, Fat 2.4 g, Fiber 0.4 g, Protein 4.5 g, SaturatedFat 1 g, Sodium 145 mg, Sugar 14 g

BAKED CUSTARD



Baked Custard image

Enjoy this smooth and creamy custard that's baked to perfection. Perfect dessert to treat your family!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 6

Number Of Ingredients 6

3 large eggs, slightly beaten
1/3 cup sugar
1 teaspoon vanilla
Dash of salt
2 1/2 cups very warm milk (120°F to 130°F)
Ground nutmeg

Steps:

  • Heat oven to 350°F.
  • In medium bowl, beat eggs, sugar, vanilla and salt with wire whisk or fork. Gradually stir in milk. Pour into six 6-ounce custard cups. Sprinkle with nutmeg.
  • Place cups in 13x9-inch pan on oven rack. Pour very hot water into pan to within 1/2 inch of tops of cups (see box, below).
  • Bake about 45 minutes or until knife inserted halfway between center and edge comes out clean. Remove cups from water. Cool about 30 minutes. Unmold and serve warm, or refrigerate and unmold before serving. Store covered in refrigerator.

Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 115 mg, Fat 1, Fiber 0 g, Protein 7 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 17 g, TransFat 0 g

More about "baked rice custard recipes"

BAKED RICE CUSTARD | AUSTRALIAN WOMEN'S WEEKLY FOOD
baked-rice-custard-australian-womens-weekly-food image
2021-06-15 Preheat oven to 180°C/160°C fan-forced. Grease 1.5-litre (6-cup) baking dish. 2. Whisk eggs, sugar and extract in medium bowl until combined. …
From womensweeklyfood.com.au
Cuisine Modern Asian
Category Dessert
Servings 6
Total Time 1 hr
  • Whisk eggs, sugar and extract in medium bowl until combined. Whisk in milk and cream; stir in raisins and rice.
  • Pour mixture into dish. Place dish in large baking dish; pour enough boiling water into baking dish to come halfway up sides of dish. Bake 30 minutes, whisking lightly with fork under skin occasionally. Sprinkle with cinnamon; bake 20 minutes. Serve warm or cold.


BAKED CUSTARD RICE PUDDING | CANADIAN GOODNESS
baked-custard-rice-pudding-canadian-goodness image
2013-10-28 Preheat oven to 325 °F (160 °C). In a bowl, whisk together eggs, sugar and salt until blended. Whisk in milk and vanilla extract. Stir in rice and …
From dairyfarmersofcanada.ca
Servings 6
Energy 231 Calories
Carbohydrate 42 g
Fat 4 g


BAKED RICE CUSTARD - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
Add cooked rice, raisins and vanilla. Pour into buttered 1 ½-quart baking dish. Set in pan of hot water. Bake for 30 minutes in 325 degree oven then stir. Sprinkle with cinnamon and dot with butter. Continue baking for 60-70 minutes or until set. Submit a Recipe Correction.
From therecipes.info


BAKED CUSTARD RICE PUDDING | MRFOOD.COM
Preheat oven to 350 degrees F. Coat a 1-1/2-quart casserole dish with cooking spray. In a large bowl, cream butter and sugar. Add eggs one at a time and beat until well combined. Add remaining ingredients; mix well. Pour into casserole dish …
From mrfood.com


BAKED RICE PUDDING (MADE WITH COOKED RICE) RECIPE
2014-09-08 Ingredients. Add to Shopping List. 2 cups cooked white rice. 1/2 cup granular sugar (or more if you like it sweeter) 2 large eggs (slightly beaten) 2 cups whole milk. 1 teaspoon pure vanilla extract. 1/4 cup raisins (or more) 1/2 teaspoon ground cinnamon (or more)
From recipezazz.com


EASY BAKED RICE PUDDING [+VIDEO] - SUGAR SALT MAGIC
2019-11-14 Preheat the oven to 180C / 350F / 160C fan forced. Place the butter in a pie dish and melt it in the microwave – (alternatively melt the butter and pour it into your chosen pie dish). Brush the melted butter around the sides of the dish. Add the rice, sugar and cinnamon and stir to combine everything.
From sugarsaltmagic.com


BAKED CUSTARD-STYLE RICE PUDDING - BIGOVEN.COM
1. Rinse a heavy saucepan with cold water; leave wet. Place 4 cups of the milk, the sugar, salt and vanilla bean in the pan (if using vanilla extract, do not add it now). Cover and bring slowly to a boil. Stir in the rice with a large fork. Cover and simmer gently, stirring occasionally, until the rice is quite tender, about 40 minutes.
From bigoven.com


BAKED RICE PUDDING RECIPE - TASTES BETTER FROM SCRATCH
2018-11-01 Instructions. Preheat oven to 350 degrees F. Beat the eggs and sugar together. Slowly pour in the milk and cream and mix well. Add the vanilla and cinnamon and mix well. Add the rice and raisins and stir to combine. Pour mixture into a greased casserole dish.
From tastesbetterfromscratch.com


GLUTEN-FREE BAKED RICE PUDDING CUSTARD DESSERT RECIPE
2021-04-01 It's also gluten-free, making it an ideal dessert or brunch dish to serve so those eliminating gluten can enjoy. This rice pudding is simple to make but does require over 2 hours in the oven. The milk, sugar, rice, and lemon zest are baked, then the eggs and raisins are added, and the pudding is finished in the oven; just a sprinkling of ...
From thespruceeats.com


EASY BAKED COTTAGE CHEESE-RICE CUSTARD RECIPE
2019-03-08 Baked Cottage Cheese-Rice Custard Recipe . 3 large eggs 2 cups of milk 1 cup of cream-style cottage cheese ½ cups of cooked rice (not minute rice) ½ cups of sugar 1 teaspoon of vanilla 1/4 teaspoon of almond extract 1/8 teaspoon of ground nutmeg . Beat the eggs, milk, cottage cheese, sugar, vanilla, almond extract, cooked rice, and nutmeg with your electric …
From beautycookskisses.com


BAKED RICE CUSTARD - SUNWHITE
Preheat oven to 160 degrees Celsius. Grease a shallow sided 6-cup baking dish (about 5cm deep) with softened butter. Place baking dish in a large roasting pan. Place eggs, sugar and vanilla in a medium bowl. Whisk with a fork until combined. Stir in the milk, then sultanas and rice.
From me.sunrice.com.au


THE BEST BAKED RICE PUDDING - CONFESSIONS OF A BAKING …
2019-04-24 On top add chunks of cubed butter. Carefully transfer the tray to the oven, trying not to spill, then bake for 2 hours to 2 hours 30 minutes- you want a dark golden skin and all the liquid should be absorbed. Let cool on a wire rack for 20 minutes before serving. Store in the fridge.
From confessionsofabakingqueen.com


EASY CREAMY VANILLA RICE CUSTARD - RECIPE WINNERS
Instructions. fill a medium pot with water and bring it to a boil. rinse rice in a strainer under cold water and add it to the boiling water. boil rice for 2 minutes then strain. in a large heavy based pot add milk, sugar and vanilla. gently heat till it barely reaches boiling point. add the hot rice into the hot milk mixture.
From recipewinners.com


BAKED BROWN RICE CUSTARD RECIPE | SPARKRECIPES
Directions. Preheat oven to 350'. Beat eggs, milk, sweetener, and vanilla together. Stir in rice, cinnamon and raisins. Pour mixture into a 9"square pan which has been sprayed with non-stick spray. Bake about 40 minutes or until a knife inserted in the center comes out clean. Cool to desired temp, and cut into 12 pieces.
From recipes.sparkpeople.com


HOW LONG TO BAKE CUSTARD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


BAKED RICE PUDDING WITH SWEETENED CONDENSED MILK
2022-02-03 Baked rice pudding usually has a little extra layer of custard on top when it is finished. Both are ultimately delicious, so it depends on your mood and your own texture preferences. You can’t go wrong with either. More great rice pudding recipes . Make creamy rice pudding in the instant pot for a comforting sweet treat. The updated twist on ...
From cookingwithcarlee.com


CREAMY BAKED RICE PUDDING
Step 1: Prep your dish. Butter a 2 quart baking dish and preheat oven. Make sure your baking dish has a lid – we’ll use it! 2. Mix ingredients. In a large mixing bowl, combine milk, sugar, and vanilla. Add in the rice, raisins, cinnamon, and nutmeg. 3. …
From thisfarmgirlcooks.com


10 BEST OLD FASHIONED BAKED RICE PUDDING RECIPES | YUMMLY
2022-04-30 Fırın Sütlaç, Turkish Baked Rice Pudding The Spruce Eats. egg yolk, vanilla extract, milk, whole milk, cornstarch, rice and 1 more. Pro.
From yummly.com


BAKED RICE CUSTARD | KAWALING PINOY TASTY RECIPES
2014-04-20 How to make Baked Rice Custard: Combine eggs, sugar and salt. Stir in hot milk slowly. Add cooked rice, raisins and vanilla. Pour into buttered 1 1/2-quart baking dish. Set in pan of hot water. Bake for 30 minutes, then stir. Sprinkle with cinnamon and dot with butter. Continue baking until set. Bake at 325 °F for from 60 to 70 minutes. Yield: 6 servings. Check Out These …
From kawalingpinoyrecipe.com


BAKED RICE PUDDING (CUSTARD STYLE) - FARM BELL RECIPES
2010-12-03 In an ungreased 2-quart casserole combine eggs, milk, sugar, vanilla, and 1/4 teaspoon salt. Beat until combined but not foamy. Stir in cooked rice and raisins (and lemon zest, if using). Place the casserole in a 13x9x2-inch baking dish on a center oven rack. Pour boiling water CAREFULLY into baking dish around the casserole to a depth of 1 inch.
From farmbellrecipes.com


BAKED CUSTARD RECIPE - TASTES OF LIZZY T
2021-11-04 In a medium-size bowl, beat the eggs on medium-low speed for 30 seconds. Add the sugar, salt and vanilla. Whisk gently until mixed. Pour the milk into a microwave-safe bowl and heat in 1 minute increments until the temperature of the milk reaches 180 degrees.*. Stir between each time interval to distribute the heat.
From tastesoflizzyt.com


BAKED RICE CUSTARD - 9KITCHEN - NINE.COM.AU
IngredientsMethod. Preheat oven to 160°C. Grease six 1-cup ovenproof dishes. Cook rice in boiling water for 12 minutes, until tender. Drain and spoon into prepared dishes. Whisk eggs and sugar in a bowl until pale. Stir in milk and vanilla. Pour into dishes, dot with butter.
From kitchen.nine.com.au


BAKED RICE CUSTARD RECIPE
Baked rice custard recipe. Learn how to cook great Baked rice custard . Crecipe.com deliver fine selection of quality Baked rice custard recipes equipped with ratings, reviews and mixing tips. Get one of our Baked rice custard recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Old-Fashioned Rice Custard Tasteofhome.com I don't …
From crecipe.com


CUSTARD STYLE BAKED RICE PUDDING - THERESCIPES.INFO
Preheat oven to 350F and grease a 2.5qt baking dish. In a large mixing bowl, whisk together the milk, eggs, sugar, vanilla, cinnamon, nutmeg, and salt. Stir in the cooked rice, breaking apart any clumps. Pour the mixture into the prepared baking dish. Bake for 1 …
From therecipes.info


BAKED CUSTARD RECIPE RECIPE | BETTER HOMES AND GARDENS
2021-06-23 Method. Preheat oven to moderately slow, 160°C. Place four ¾ cup, ovenproof ramekins in a large baking pan. Step 1. In a medium bowl, whisk cream, milk, eggs, sugar and vanilla together until well combined. Step 2. Pour mixture evenly among ramekins (through a sieve, if desired). Step 3.
From bhg.com.au


RICE CUSTARD RECIPE BAKED - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Rice Custard Recipe Baked are provided here for you to discover and enjoy. Healthy Menu. Healthy Fish Batter Recipe Frozen Yogurt Recipes Healthy ...
From recipeshappy.com


BAKED CARAMEL RICE CUSTARD - EAT! GLUTEN-FREE
Bring milk just to boil in a medium saucepan. Gradually add cereal, stirring constantly. Cook and stir on medium heat 1 minute. Remove from heat and cover. Let stand for 4 minutes. Stir in vanilla. Mix eggs and 1/3 cup of the sugar until well blended. Add to …
From celiac.org


BAKED RICE CUSTARD | AUSTRALIAN INSTITUTE OF SPORT
Preheat oven to moderate (180°C or 350°F). Stir together milk, water, eggs, rice and sultanas. Pour into a 1¼ litre (5 cup) shallow ovenproof baking dish and sprinkle with nutmeg. Stand the dish in a baking pan with enough hot water to reach halfway up the side of the dish. Bake in the oven for 40-45 minutes or until set.
From ais.gov.au


BAKED RICE PUDDING WITH WHITE RICE | MINUTE® RICE
Preheat oven to 375°F. Step 2. Combine the milk, rice, raisins and sugar in a medium saucepan. Bring to a boil over medium heat, stirring frequently. Step 3. Reduce heat and simmer, uncovered, for 10 minutes, stirring occasionally. Step 4. Whisk …
From minuterice.com


BAKED RICE CUSTARD RECIPE | NEW IDEA FOOD
Whisk in milk. Stir in rice. Place four ovenproof dishes (1 1/2-cup capacity) in a large, deep roasting pan. Divide rice mixture evenly among dishes. Pour enough boiling water into pan to come half way up sides of dishes. Cook in a moderate oven (180C) for about 25 minutes or until custard is just set. Remove from roasting pan.
From newideafood.com.au


BAKED RICE CUSTARD - RECIPES - PAGE 2 | COOKS.COM
PUDDING: Combine raisins, water and ... to 2/3 cup) custard cups or ramekins with butter. ... 2 cups water, rice and 2 tablespoons sugar in ... sheet to oven.Bake puddings 30 minutes. Uncover and ... Pass extra sauce separately.
From cooks.com


HOW TO MAKE RICE PUDDING SOUTHERN STYLE BY MAMA REED
Beat eggs. Stir in sugar. Add other ingredients. Stir. Spray oven proof casserole dish with Pam. Pour mixture into dish. Set dish in pan of hot water and bake at 300 degrees for 90 minutes. After 30 minutes of cooking insert spoon at edge of pudding and stir from the bottom to …
From southernplate.com


BAKED RICE PUDDING (VIDEO) - LITTLE SWEET BAKER
2021-01-21 In a large mixing bowl, whisk together the milk, sugar, eggs, salt, vanilla extract, and spices. Add in the cooked rice and break up any clumps as you stir. Transfer the mixture into a greased 2.5qt baking dish. Bake uncovered at 350F for 1 …
From littlesweetbaker.com


CUSTARD RICE PUDDING RECIPE - THE SPRUCE EATS
2022-02-07 The combination of ingredients results in a pudding that is sweet with a nice tang and brightness, and once baked, it becomes moist and custard-like. The process couldn't be simpler: Mix all of the ingredients together, place in a baking dish, and sprinkle with nutmeg. To make sure the rice pudding cooks evenly, the baking dish needs to sit in ...
From thespruceeats.com


BAKED RICE CUSTARD - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Baked Rice Custard are provided here for you to discover and enjoy ... Rice Paper Recipes Easy Chocolate Caramel Popcorn Recipe Easy Dessert Recipes. Sunday Dinner Dessert Ideas Desserts With Tofu Silken Tofu Desserts Tofu Flower Dessert Blueberry And Lemon Desserts Recipes Lemon Blueberry Dessert Bar Low Calorie …
From recipeshappy.com


BAKED CUSTARD RICE PUDDING : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


DELICIOUS RECIPE FOR BAKED RICE PUDDING JAMIE OLIVER STYLE
2020-12-08 Preheat oven to 325 degrees F. Lightly grease a 9-inch glass baking dish. In a large bowl, stir together first 7 ingredients. Spoon into a prepared baking dish. Place baking dish in a large pan; pour water into the pan to a depth of 1-inch. Bake for 1 1/2 hours, or until lightly browned and set.
From confessionsofanover-workedmom.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #healthy     #desserts     #rice     #asian     #easy     #filipino     #dietary     #low-sodium     #low-in-something     #pasta-rice-and-grains     #4-hours-or-less

Related Search