No Bake Pumpkin Icebox Cake Recipes

PUMPKIN ICEBOX CAKE

Pumpkin Icebox Cake image

This tube cake is a fun, simple way to make a quick dessert. Pumpkin, chocolate and spice are very nice. -Juli Meyers, Hinesville, Georgia

Provided by Taste of Home

Categories Desserts

Time 1h20m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1 envelope unflavored gelatin
2/3 cup cold 2% milk
1 can (15 ounces) pumpkin
1 cup packed brown sugar
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
4 large egg yolks
1 cup heavy whipping cream
1 tablespoon sugar
1 package (9 ounces) chocolate wafers

Steps:

In a large saucepan, sprinkle gelatin over milk; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Whisk in pumpkin, brown sugar, pie spice and salt; cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes. Remove from heat., In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Immediately transfer to a clean bowl; cool 30 minutes. Press plastic wrap onto surface of mixture; refrigerate 30 minutes., In a small bowl, beat cream until it begins to thicken. Add sugar; beat until soft peaks form. Fold into pumpkin mixture. Refrigerate, covered, until cold., Spread scant tablespoonfuls of pumpkin mixture over wafers; arrange in a 8x8-in. baking dish, closely overlapping wafers. Repeat with remaining pumpkin mixture and wafers. Sprinkle top with wafer crumbs. Refrigerate 8 hours or overnight.

Nutrition Facts : Calories 274 calories, Fat 12g fat (6g saturated fat), Cholesterol 86mg cholesterol, Sodium 244mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 2g fiber), Protein 4g protein.

NO-BAKE PUMPKIN ICEBOX CAKE

No-Bake Pumpkin Icebox Cake image

Spiced pumpkin ice cream, crunchy pecans, and ginger cookies are layered together and frozen to create a fall-inspired spin on the classic icebox cake.

Provided by Brenda | A Farmgirl's Dabbles

Categories Dessert

Time 25m

Number Of Ingredients 9

Ingredients

1.5 quarts good quality vanilla ice cream - I like to use a good French vanilla or "Old Fashioned" vanilla ice cream
1 package ginger snaps - I use a 12 oz. package of Archway for a thicker cookie OR 16 oz. package of Nabisco for a thinner cookie with a sharply crisp bite (see links at the end of the recipe card). Or try with my favorite Chewy Ginger Molasses Cookies for a soft & chewy bite, absolutely delightful!
1 can (15 to 16 ounces) pumpkin purée (not pumpkin pie filling that is already pre-spiced)
1 cup sugar
1 cup chopped roasted & salted pecans - I use the ones from Trader Joe's!
1 teaspoon kosher salt
1 teaspoon ground ginger
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Steps:

Set the ice cream out to soften as you gather the rest of the ingredients.
Line the bottom of a 9" x 13" pan with a single layer of ginger snaps. Set aside.
In a medium bowl, combine pumpkin puree, sugar, pecans, salt, ginger, cinnamon, and nutmeg.
Place ice cream and pumpkin mixture in the bowl of a stand mixer and mix on low speed until evenly combined.
Spread half the pumpkin ice cream mixture over the ginger snaps layer. Top with another layer of ginger snaps. Finish by spreading the remaining pumpkin ice cream mixture over the top.
Cover and place in freezer for at least 5 hours. To serve, cut into individual pieces and garnish with dollops of sweetened whipped cream. Add a sprinkling of cinnamon or chopped pecans, if desired.

Nutrition Facts : Calories 122 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 17 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 95 milligrams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

More about "no bake pumpkin icebox cake recipes"

NO BAKE PUMPKIN CHEESECAKE ICEBOX CAKE - TRIED AND TASTY

2015-10-05 Add the coconut sugar; set aside. With a hand mixer or in the bowl of a stand mixer on high whip together cream cheese, pumpkin puree, maple …
From triedandtasty.com
5/5 (1)
Total Time 18 mins
Category Dessert
Calories 167 per serving

With a hand mixer or in the bowl of a stand mixer, whip heavy whipping cream just until it holds stiff peaks. Add the coconut sugar; set aside.
With a hand mixer or in the bowl of a stand mixer on high whip together cream cheese, pumpkin puree, maple syrup and coconut sugar until creamy.
Spread a small spoonful of sweetened whipped cream on the bottom of a 9 x 13-inch baking pan. Lay down graham crackers to cover, you may need to break some in half for the smaller sides.
Lightly cover the top of the graham crackers with pumpkin cream cheese mixture, followed by the sweetened whipped cream. Repeat three times, until you have four layers of graham crackers. Spread the last of the whipped cream over the top and swirl it lightly with a spoon. Sprinkle lightly the top layer with pumpkin pie spice.

See details

GINGERBREAD PUMPKIN ICEBOX CAKE (NO BAKE) - THE BUSY …

2019-10-02 This No Bake Gingerbread Pumpkin Icebox cake is the best make-ahead holiday dessert recipe for Thanksgiving or Christmas! With 5 ingredients, …
From thebusybaker.ca
5/5 (5)
Calories 453 per serving
Category Baking, Dessert

In the bowl of your stand mixer, whip the whipping cream on high speed until soft peaks form. Use a powdered stabilizer, if desired (I like the one from Dr. Oetker called 'Whip It').
When the whipping cream has reached the soft peaks stage, drizzle in the sweetened condensed milk slowly as the cream continues to whip. Continue adding in a slow, steady stream until it's all been added.
Add the pumpkin pie spice and also the pumpkin by the small spoonful as well, after the sweetened condensed milk. Be sure not to over-whip the cream so it separates, so act quickly (have all the ingredients ready to go before you start).
Line the bottom of a 9-inch by 13-inch baking dish (I use glass or pyrex) with one layer of gingersnap cookies.

See details

PUMPKIN ICEBOX CAKE | EASY NO BAKE DESSERT RECIPE

pumpkin-icebox-cake-easy-no-bake-dessert image

2017-11-05 Easy No-Bake Pumpkin Icebox Cake is the perfect dessert when you’re craving pumpkin pie. It only takes minutes to whip up and it’s layered …
From lifemadesweeter.com
Ratings 3
Category Dessert
Cuisine American
Total Time 20 mins

Using a hand mixer or a stand mixer, beat the cream cheese and sugar until creamy. Add pumpkin puree, cinnamon, and pumpkin pie spice and continue beating until smooth and well combined. Fold in 2 cups of freshly whipped cream or Cool Whip until incorporated.
Place 3 graham crackers across the center of the pan and then break up 1 or 2 more crackers as needed to fill in the gaps. Spread half of the cream cheese mixture on top.
Top with another layer of graham crackers, breaking them as needed to make them fit. Spread the remaining cream cheese mixture.

See details

NO-COOK PUMPKIN CHOCOLATE ICEBOX CAKE RECIPE | …

no-cook-pumpkin-chocolate-icebox-cake image

2011-10-17 Beat cream cheese and sugars in a bowl with a mixer on medium speed until smooth. Then beat in pumpkin, half-and-half, salt, pumpkin pie …
From myrecipes.com
5/5 (11)
Total Time 12 hrs 30 mins
Servings 12
Calories 315 per serving

Beat cream cheese and sugars in a bowl with a mixer on medium speed until smooth. Then beat in pumpkin, half-and-half, salt, pumpkin pie spice, and vanilla until smooth and fluffy.
Lay enough graham crackers in a 9- by 9-in. pan to cover bottom (cut to fit if necessary). Spread a quarter of pumpkin mixture over crackers with an offset spatula. Layer 3 more times, ending with pumpkin mixture.
Cover; chill overnight. Set leaf cutouts (trace them on paper) on top and dust with cocoa, then remove. Cut cake into squares.

See details

NO BAKE PUMPKIN PIE ICEBOX CAKE - THE RECIPE REBEL

2016-11-08 Instructions. In a large bowl, beat cream on high with an electric mixer until soft peaks form. Add in sugar and beat until stiff peaks form. Set aside 1 …
From thereciperebel.com
Reviews 8
Category Dessert
Cuisine American
Total Time 15 mins

In a large bowl, beat cream on high with an electric mixer until soft peaks form. Add in sugar and beat until stiff peaks form. Set aside 1 cup in the refrigerator.
Place one layer of graham crackers into the bottom of an 8x8" pan. Top with ¼ of the pumpkin mixture (I use a piping bag to do this -- it's quicker and is easier to spread!).
Repeat layers 3 more times, so that there are 4 layers of graham crackers each topped with ¼ of the pumpkin mixture.

See details

NO BAKE PUMPKIN ICEBOX CAKE - FRESH APRIL FLOURS

2018-10-12 In a large bowl with a handheld mixer, or the bowl of a stand mixer fitted with the whisk attachment, beat the heavy cream on high speed until soft …
From freshaprilflours.com
Servings 12
Total Time 15 mins

Line an 8" square baking pan or casserole dish with parchment paper, leaving an overhang. Set aside.
In a large bowl with a handheld mixer, or the bowl of a stand mixer fitted with the whisk attachment, beat the heavy cream on high speed until soft peaks form. Add the powdered sugar and vanilla extract and beat again on high speed until stiff peaks form.
Fold in the pumpkin puree, cinnamon, nutmeg, cloves, and ginger with a spatula until everything is incorporated.
Spread a very thin layer on the bottom of the baking pan, on top of the parchment. Place a layer of graham crackers on the bottom of the pan, and then layer with about 1/4 of the pumpkin mixture. Repeat this 3 more times. You will wind up with 4 layers of graham crackers and 4 layers of pumpkin.

See details

PUMPKIN ICEBOX CAKE RECIPE | A NO BAKE GRAHAM CRACKER ...

2020-08-29 How to Make Pumpkin Icebox Cake. Mix: In a medium bowl, using a hand mixer or stand mixer, beat together the pumpkin puree, vanilla pudding, …
From thenovicechefblog.com
4.9/5 (8)
Total Time 8 hrs 30 mins
Category Pumpkin
Calories 212 per serving

In a medium bowl, using a hand mixer or stand mixer, beat together the pumpkin puree, vanilla pudding, condensed milk, confectioner’s sugar, 2 cups of cool whip, and cream cheese until combined. Turn up the speed to high and beat the mixture and beat it for 2 minutes.
Cover the bottom of a 9x13 baking pan with some of the pumpkin mixture. (This step is so helpful in getting the next layer of pumpkin filling spread, it gives the graham crackers some “glue” to keep them in place on the bottom of the pan.)
Lay graham crackers in one layer over the thin pumpkin mixture. Spread half of the remaining pumpkin mixture over the graham crackers evenly.
Continue layering until you are out of pumpkin mixture and the final layer should be graham crackers. (I did two pumpkin layers because I wanted a thicker look. If you want more graham crackers or more layers, then do thinner amounts between. It will require additional graham crackers as it takes about one sleeve to do a layer.)

See details

MAKING THIS PUMPKIN PIE ICEBOX CAKE IS AS EASY AS...PIE ...

2020-11-05 This tasty no-bake Pumpkin Pie Icebox Cake, courtesy of Recipes with Resa, is changing the game. We all know pumpkin pie is a favorite during …
From rightthisminute.com
Estimated Reading Time 1 min

See details

NO BAKE PUMPKIN TOFFEE ICEBOX CAKE - PITCHFORK FOODIE FARMS

2016-08-24 No Bake Pumpkin Toffee Icebox Cake piled high with pumpkin spice, cheesecake, and toffee chips! ... Amy, I’m making your recipe for the no bake check cookies for a cookie …
From pitchforkfoodie.com
3.4/5 (25)
Category Dessert
Cuisine American
Total Time 20 mins

I used and 9" x 9" square pan. It was almost too much. You could certainly make this in a little bigger pan, even a 9" x 13" pan. It would just be a little shorter.
Beat softened cream cheese until smooth. Add whipping cream and vanilla and beat until fluffy. Add powdered sugar and beat to combine. Fold in one cup of whipped topping.Set aside.
Line the bottom of your pan with Vanilla Wafers (or whatever you are using, we get good at substituting when we don't live near a grocery store). You might have to break them to make them fit. Don't worry if it's not super pretty!

See details

PUMPKIN ICEBOX CAKE EASY RECIPE - ON SUTTON PLACE

2015-10-18 This pumpkin icebox cake easy recipe is the taste of Fall in a no bake cake with layers of pumpkin and graham crackers. A great Thanksgiving Day dessert idea! The next …
From onsuttonplace.com
Reviews 10
Servings 9
Cuisine American
Category Dessert

Fold in the Cool Whip. It's OK to not use the whole container. Just add the Cool Whip until your mixture is a spreadable consistency.

See details

PUMPKIN ICEBOX CAKE RECIPE WITH WHITE CHOCOLATE - DIY CANDY

2020-09-19 So if you’re wondering where this pumpkin icebox cake recipe came from, I think you have an inkling. Pumpkin desserts ... spice, and white chocolate! It's SO easy to make - …
From diycandy.com
5/5 (1)
Total Time 20 mins
Category Dessert
Calories 642 per serving

In a medium (chilled) bowl, add the heavy whipping cream and sugar. Using the hand mixer, beat the whipped cream and sugar on medium speed until stiff peaks form. This can take 1 - 2 minutes. Don't overbeat.
NOTE: If you want to make additional whipped cream for topping, double the heavy whipping cream to four cups and the sugar to one cup. Mix like above and then remove half of the mixture from the bowl and set aside for serving.
Add the cream cheese, pumpkin, pie spice, and vanilla extract. Mix until just combined using a spatula or the hand mixer on low speed.

See details

NO-BAKE PUMPKIN LUSH ICEBOX CAKE - BEYOND FROSTING

2016-09-21 Instructions. For the crust: Grind the cookies into a fine crumb using a food processor or blender. In a small bowl, melt the butter in the microwave for 30 to 45 seconds. …
From beyondfrosting.com
Reviews 1
Total Time 2 hrs 30 mins
Estimated Reading Time 5 mins

In a small bowl, melt the butter in the microwave for 30 to 45 seconds. Pour the melted butter over the cookie crumbs and stir until the crumbs as well coated. Press into a 9-inch square pan. Refrigerate this while you are preparing the filling
Soften the cream cheese to room temperature or soften in the microwave by removing the wrapper and place the cream cheese on a plate. Microwave for 15 to 20 seconds.
In your mixing bowl, beat the cream cheese on medium-high speed for 2 to 3 minutes. Proceed to add the powdered sugar and brown sugar and continue beating for another 2 to 3 minutes until the sugar is well incorporated, scraping down the bowl as needed.

See details

NO-BAKE PUMPKIN ICEBOX CAKE - EVERYDAY PIE

2020-10-28 Remove the whipped cream and place in a separate bowl and set aside. Place the cream cheese, granulated sugar, and vanilla in the now-empty mixing bowl. Whip on medium …
From everydaypie.com
Cuisine Sweet
Category Cake
Servings 8
Total Time 9 hrs 25 mins

Add heavy cream to the bowl of an electric mixer with a whisk attachment. Whip on medium-high speed until medium-stiff peaks form, about 3 minutes. Remove the whipped cream and place in a separate bowl and set aside.
Place the cream cheese, granulated sugar, and vanilla in the now-empty mixing bowl. Whip on medium speed until completely smooth, about 2 minutes, scraping down the bowl halfway through.
Transfer half of the cream cheese mixture to a separate bowl. Add marshmallow fluff to cream cheese in the bowl and fold it in. Then, add half of the set aside whipped cream to the fluff mixture and gently fold it in until just combined. Set aside.
Return to the remaining cream cheese in the electric mixing bowl, and add the pumpkin puree, brown sugar, cinnamon, nutmeg and salt. Whip together until smooth, about 1 minute. Fold in the remaining set aside whipped cream, until just combined.

See details

PUMPKIN ECLAIR CAKE - MY BAKING ADDICTION

2020-11-07 Mix. Layer. Chill. Grab a bowl and whisk together the vanilla pudding mix, milk, one whole can of pumpkin puree, half of the thawed whipped topping and the pumpkin pie spice. …
From mybakingaddiction.com
4.4/5 (36)
Total Time 4 hrs 10 mins
Category No-Bake
Calories 69 per serving

In a medium bowl, thoroughly mix the pudding mix, milk, pumpkin puree, half of the whipped topping, and the pumpkin pie spice.
Evenly spread half of the pudding mixture over the crackers.Top with another layer of graham crackers and the remaining pudding mixture. Top with a final layer of graham crackers. Spread the remaining whipped topping over the final layer of graham crackers.
Cover and chill for at least 4 hours. Before serving, lightly dust with cinnamon or pumpkin pie spice.

See details

PUMPKIN PIE ICEBOX CAKE RECIPE - RECIPES.NET

2021-05-17 In a large bowl, beat cream with an electric mixer on high until soft peaks form. Add sugar and beat until stiff peaks form. Set aside 1 cup and refrigerate.
From recipes.net
Cuisine American
Category Cakes
Servings 9
Total Time 4 hrs 20 mins

In a large bowl, beat cream with an electric mixer on high until soft peaks form. Add sugar and beat until stiff peaks form. Set aside 1 cup and refrigerate.
Place one single layer of graham crackers into the bottom of an 8x8" pan. Top with 1/4 of the pumpkin mixture (I like to use a piping bag to do this -- it goes quickly and is easier to spread!).
Repeat layers 3 more times, so that there are 4 layers of graham crackers each topped with 1/4 of the pumpkin mixture.

See details

PUMPKIN ICEBOX CAKE WITH GINGERSNAPS - FIVEHEARTHOME

2015-09-11 Slowly blend in remaining 1 cup powdered sugar and beat until smooth. Blend in pumpkin, spices, and vanilla and beat until well combined. Gently fold whipped cream into …
From fivehearthome.com
5/5 (7)
Total Time 8 hrs 20 mins
Category Dessert
Calories 182 per serving

In a large bowl, use an electric mixer to beat heavy cream until it begins to thicken. Gradually mix in 1/2 cup powdered sugar. Beat until soft peaks form. Scrape whipped cream into a separate bowl and set aside.
In the same bowl used to whip the cream, beat the cream cheese until smooth. Slowly blend in remaining 1 cup powdered sugar and beat until smooth. Blend in pumpkin, spices, and vanilla and beat until well combined. Gently fold whipped cream into pumpkin mixture and set aside.
Dollop a bit of the pumpkin mixture into the bottom of a 9- by 13-inch baking dish and spread into a thin layer. Cover with a layer of gingersnaps. Spoon about 1/3 of the remaining pumpkin mixture over the gingersnaps and spread into an even layer. Repeat gingersnap layer and pumpkin layer two more times. Sprinkle with a few crushed gingersnaps, if desired. Cover and refrigerate for 8 hours or overnight.

See details

PUMPKIN ICEBOX CAKE IS AN EASY NO-BAKE RECIPE - CINCYSHOPPER

2020-08-25 Pumpkin Icebox Cake. No-bake recipes are always a hit here on the site. There’s a definite appeal to a dish that you can easily assemble and simply toss in a fridge or freezer …
From cincyshopper.com
5/5 (1)
Category Dessert
Cuisine American
Calories 421 per serving

See details

NO-BAKE PUMPKIN CARAMEL ICEBOX CAKE - LIVE WELL BAKE OFTEN

2016-10-10 To make the icebox cake: Add the cream cheese, pumpkin puree, powdered sugar, International Delight’s Pumpkin Pie Spice Creamer, vanilla extract, and pumpkin pie spice to a blender or food processor and blend until completely smooth. Scoop the mixture out into a …
From livewellbakeoften.com
Reviews 16
Category Dessert
Servings 9
Estimated Reading Time 5 mins

See details

NO-BAKE PUMPKIN GINGERSNAP ICEBOX CAKE ...

This recipe for No-Bake Pumpkin Gingersnap Icebox Cake is perfect for you! It’s full of all the amazing flavors of fall, and it uses cool whip, cream cheese, and gingersnaps to create layer after layer of creamy goodness. One bite of this icebox cake recipe, and you’ll have a new favorite dessert recipe. Take it to Thanksgiving this year, and it will be the talk of the dessert table. …
From thebestdessertrecipes.com
Estimated Reading Time 2 mins

See details

PUMPKIN ICEBOX CAKE - TIDYMOM®

2018-11-12 Click HERE to save recipe to Pinterest!. So, pumpkin spice season is in full swing. Pumpkin recipes are blowing up pinterest this time of year, but I hope you have room for one more pumpkin recipe!!It’s incredibly easy to make (hello…it’s no bake!). It’s made with pure pumpkin and pumpkin pie spice.Pumpkin Fluff Icebox Cake is the perfect dessert to serve …
From tidymom.net
Cuisine American
Category Cakes
Servings 6
Total Time 8 hrs 15 mins

See details

PUMPKIN ICEBOX CAKE - THE TOASTY KITCHEN

2021-09-23 This no-bake pumpkin cake is assembled in minutes and refrigerated until ready to serve. Homemade whipped cream is blended with pumpkin puree and spices to make a fluffy pumpkin mousse. Your icebox cake is assembled with layers of graham crackers and refrigerated for up to 3 hours. Resting the cake before serving turns the graham crackers into ...
From thetoastykitchen.com
Servings 9
Total Time 3 hrs 15 mins
Category Dessert
Calories 334 per serving

See details

PUMPKIN ICEBOX CAKE - PEANUT BUTTER FINGERS

2020-10-21 This pumpkin icebox cake is a sweet and creamy dessert that is easy to make and overflowing with cinnamon and pumpkin flavor. Simply whip up a batch of homemade cinnamon pumpkin whipped cream and layer it with Biscoff cookies for a festive fall dessert everyone will love! Originally shared in 2016 and a blog favorite ever since, the photos in this pumpkin …
From pbfingers.com
4.5/5 (2)
Estimated Reading Time 5 mins
Category Dessert
Total Time 10 mins

See details

10 NO-BAKE PUMPKIN DESSERTS TO MAKE THIS FALL - ALLRECIPES

2020-08-27 Pumpkin Pecan No-Bake Cheesecake Pie. Creamy pumpkin, crunchy nuts, and delicate crust come together to create this wow-worthy cheesecake. "With cream cheese, pumpkin, pecans, and spices mixed in, it is pure taste-bud heaven served in a graham cracker crust," says recipe creator Melissa Goff.
From allrecipes.com
Author Hayley Sugg
Estimated Reading Time 2 mins

See details

PUMPKIN GINGERSNAP ICEBOX CAKE - LIFE'S AMBROSIA

2017-09-04 Pumpkin Gingersnap Icebox Cake is a delectable no-bake cake with layers of gingersnaps and fluffy pumpkin whipped cream. It is simply bliss and a fabulous fall dessert recipe! The flavors of this Pumpkin Gingersnap Icebox Cake scream fall, but if you’re one of the people who live where it’s still above 85, this is the perfect dessert for you because it’s a no …
From lifesambrosia.com
4.8/5 (6)
Category Desserts
Cuisine American
Total Time 8 hrs

See details

PUMPKIN SPICE ICEBOX CAKE – MIMI BAKES PHOTOS

Pumpkin Spice Icebox Cake Written by mimibakescookies Published on October 9, 2019 in Cake Recipes , Dessert Recipes , Eggless Recipes , Frozen Dessert Recipes , Halloween Recipes , High Altitude Recipes , Holiday Recipes , No Bake Dessert Recipes , Thanksgiving Recipes
From mimibakesphotos.com

See details

NO-BAKE PUMPKIN RECIPES TO WHET YOUR AUTUMN APPETITE - DIPWELL

FYI: Other pumpkin icebox cake recipes recommend at least 8 hours of refrigeration. So we've selected the no-bake pumpkin recipes that have a not-too-long wait time. Photo from Skinny Taste. 2. No-Bake Pumpkin Cheesecake. Prep time: 15 minutes. The prep time for the next set of recipes is 5 minutes shorter than the Pumpkin Icebox Cake recipes.
From dipwell.co

See details