NO BAKE PUMPKIN MOUSSE PIE
No Bake Pumpkin Mousse Pie features a thick Biscoff cookie crust filled with homemade pumpkin spice mousse and topped with fresh whipped cream. It's the ultimate easy pumpkin pie for Thanksgiving! Download my FREE Make Ahead Baking Guide.
Provided by Tessa Arias
Categories Dessert
Time 6h30m
Number Of Ingredients 15
Steps:
- Spray a 9-inch pie dish with cooking spray.
- In a medium bowl, combine the cookie crumbs with the melted butter and until moistened. Press the mixture into the bottom and up the sides of the prepared pie dish.
- In a large bowl, use an electric mixer fitted with the whisk attachment to beat the cream until medium-stiff peaks form. Set aside.
- In a clean large bowl, use an electric mixer fitted with the paddle attachment to beat the cream cheese on medium-high speed until smooth and creamy, about 30 seconds. Add in the brown sugar, pumpkin puree, vanilla, cinnamon, cloves, nutmeg, and ginger and continue to beat until very well combined with no pockets of cream cheese remaining.
- Gently fold the whipped cream into the pumpkin mixture until combined. Spread gently and evenly into prepared crust. Cover with plastic wrap and refrigerate until set, at least 6 hours or overnight.
- In a large bowl, use an electric mixer fitted with the whisk attachment to beat the cream until it begins to thicken. Add in the powdered sugar, vanilla, and cinnamon and continue to whip until medium-stiff peaks form.
- Just before serving, spread the whipped cream over the pie. Sprinkle with more cinnamon to garnish, if desired. Serve.
PUMPKIN MOUSSE RECIPE
This incredibly easy, no-bake Pumpkin Mousse recipe is made with 9 simple pantry ingredients and ready - from prep to finish - in 10 minutes or less! This pumpkin dessert is fluffy, rich, impossibly creamy and just melts-in-your mouth! Plus, it's bursting with plenty of real pumpkin flavor and cozy, warming spices! You can serve this mousse in individual glasses, an elegant trifle dish, or as a no-bake mousse pie! This simple, yet impressive homemade mousse is perfect for every occasion - from weekday treats with the family to Thanksgiving dessert! Recipe can be scaled up or down by using the slider if you hover your mouse over the number of Servings.
Provided by Cheyanne Holzworth
Categories Dessert
Time 10m
Number Of Ingredients 10
Steps:
- Beat cream cheese: Using a large bowl and a hand mixer or a stand mixer fitted with the whisk attachment, beat the cream cheese on medium speed until very smooth and creamy, about 3 minutes. Scrape down the sides and the bottom of the bowl with a rubber spatula as needed.
- Add pumpkin + sugars: Add the pumpkin puree, brown sugar and confectioner's sugar to the bowl. Beat on medium-high speed until well combined, about 3 minutes.
- Add flavorings: Add the vanilla, pumpkin pie spice, cinnamon and salt to the bowl. Beat on medium-high until creamy and smooth; making sure no lumps of cream cheese remain - if so, continue beating!
- Fold in whipped cream: Add 2 cups of the whipped topping to the bowl. Using a rubber spatula, gently fold the whipped topping into the pumpkin mixture until well combined. Make sure you fold gently so you don't deflate the whipped topping! Gently fold until the topping in completely combined and no streaks of cream remain.
- Serve or Store: Either transfer the mousse to a piping bag or gently scoop the mousse into serving cups, glasses or a trifle dish. Top with remaining whipped topping and whatever toppings you love! Serve immediately and enjoy! Storage: Alternately, you can cover the mixing bowl tightly with plastic wrap and store in the refrigerator for several days.
Nutrition Facts : Calories 146 kcal, Carbohydrate 19 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 126 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 3 g, ServingSize 1 serving
NO BAKE PUMPKIN PIE I
This is a delicious no bake pie with a graham cracker crust.
Provided by Cathy
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 9
Steps:
- In a heavy saucepan combine gelatin, cinnamon, ginger, nutmeg, and salt. Stir in condensed milk and beaten eggs, mixing well. Let stand one minute, then place on burner over low heat, stirring constantly for about 10 minutes, or until gelatin dissolves and mixture thickens. Remove from heat.
- Stir in pumpkin, mixing thoroughly, and pour mixture into graham cracker crust. Chill for at least 3 hours before serving.
Nutrition Facts : Calories 345.9 calories, Carbohydrate 50.9 g, Cholesterol 63.2 mg, Fat 13.2 g, Fiber 2.2 g, Protein 8.1 g, SaturatedFat 4.8 g, Sodium 525.8 mg, Sugar 40 g
NO-BAKE PUMPKIN MOUSSE CHEESECAKE
I always aim to have one no-bake dessert for the holidays to free up my oven schedule. This easy cheesecake combines the familiar spice of pumpkin pie with the light creaminess of cheesecake. No one will guess that this isn't a traditional baked cheesecake!
Provided by Dan Langan
Categories dessert
Time 8h30m
Yield 12 to 16 servings
Number Of Ingredients 17
Steps:
- For the crust: Spray the bottom and sides of a 9-inch springform pan with nonstick spray. Line the bottom with a round of parchment paper.
- Combine the cookie crumbs, pecans, brown sugar and salt in a food processor and pulse until fine. (Alternatively, you can crush the cookies very finely in a resealable gallon-size bag and chop the nuts as finely as possible; combine them in a bowl with the sugar and salt.) Add the melted butter and vanilla and pulse until evenly moistened. Press the mixture about 2 inches up the sides of the springform pan, then press to cover the bottom evenly. Place in the freezer while you prepare the filling.
- For the filling: Pour 3 tablespoons cold water into a small microwave-safe bowl and sprinkle the gelatin over the top. Set aside to bloom.
- In a stand mixer fitted with the paddle attachment, beat the cream cheese, brown sugar, pumpkin pie spice and salt on medium speed until smooth, about 2 minutes. Scrape the bowl and beat 1 minute. Beat in the pumpkin puree and vanilla, blending about 30 seconds.
- Place the bloomed gelatin in the microwave and microwave until the gelatin melts and the mixture is clear, 10 to 12 seconds. Stir a spoonful of the cream cheese mixture into the hot gelatin, then add the gelatin mixture to the mixing bowl and beat on medium speed until combined, about 15 seconds.
- Mix in the heavy cream on low speed until combined. Scrape the bowl, then whip at high speed for about 1 minute. Spread over the prepared crust. Smooth the top of the cream, as desired. Refrigerate, uncovered, 8 hours to overnight (or top with a plate, domed-side up, so it doesn't touch the surface of the cheesecake).
- For finishing: Unlatch and remove the sides of the springform pan. Before serving, sprinkle the edges of the cheesecake with the pecans and chocolate chips.
More about "no bake pumpkin mousse pie recipes"
NO-BAKE PUMPKIN MOUSSE PIE - LET'S DISH RECIPES
From letsdishrecipes.com
4.5/5 (2)Total Time 6 hrs 30 minsServings 8Calories 511 per serving
- To make the crust, combine gingersnap crumbs and melted butter in a medium bowl. Press mixture into the bottom and up the sides of a 9-inch pie plate.
- To make the pumpkin mousse, beat 1 1/4 cups heavy cream with an electric mixer until stiff peaks form. Set aside.
- In a separate bowl, beat the cream cheese until light and fluffy. Stir in the brown sugar, pumpkin puree, vanilla and pumpkin pie spice until well combined.
- Fold the whipped cream into the pumpkin mixture. Spread pumpkin mousse evenly into the prepared crust. Cover and refrigerate until set, at least 6 hours, or overnight.
NO BAKE PUMPKIN MOUSSE PIE RECIPE
From recipeland.com
4.1/5 (8)Total Time 4 hrsServings 6Calories 290 per serving
KETO PUMPKIN MOUSSE PIE | KETOPIG
From ketopig.com
NO BAKE PUMPKIN MOUSSE PIE FEATURES A THICK BISCOFF COOKIE ...
From pinterest.ca
PUMPKIN MOUSSE - EASY DESSERT RECIPES
From easydessertrecipes.com
NO-BAKE CHOCOLATE PUMPKIN PIE
From chocolatecoveredkatie.com
PUMPKIN MOUSSE PIE WITH MAPLE COOKIE CRUST - NO BAKE ...
From cheneetoday.com
NO BAKE PUMPKIN MOUSSE PIE - LATERRAFINA.COM
From laterrafina.com
NO BAKE COCONUT PUMPKIN MOUSSE PIE - RUCHISKITCHEN
From ruchiskitchen.com
PUMPKIN PIE MOUSSE - GOOD OLD-FASHIONED RECIPES
From goodoldfashionedrecipes.com
PUMPKIN MOUSSE PIE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
EASY NO BAKE PUMPKIN MOUSSE PIE | FALL RECIPES ...
From practicallyhomemade.com
PUMPKIN MOUSSE PIE RECIPE COOL WHIP - FOOD NEWS
From foodnewsnews.com
NO BAKE CREAMY PUMPKIN MOUSSE WITH MAPLE WHIPPED CREAM ...
From donshomecooking.com
NO-BAKE PUMPKIN MOUSSE PIE | RECIPE | PUMPKIN MOUSSE ...
From pinterest.com
5 MINUTE PUMPKIN MOUSSE {DAIRY-FREE, NO BAKE, GLUTEN-FREE ...
From laurenkellynutrition.com
PUMPKIN MOUSSE RECIPE NO BAKE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PUMPKIN MOUSSE PIE RECIPE | RACHAEL RAY IN SEASON
From rachaelraymag.com
VEGAN PUMPKIN MOUSSE PIE - RABBIT AND WOLVES
From rabbitandwolves.com
10 MINUTE NO-BAKE PUMPKIN PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
NO-BAKE PUMPKIN PIE IN A CUP – ONCE AGAIN
From buy.onceagainnutbutter.com
EASY NO BAKE PUMPKIN MOUSSE - BAKING BEAUTY
From bakingbeauty.net
NO-BAKE PUMPKIN CHEESECAKE MOUSSE - FLAVOR MOSAIC
From flavormosaic.com
NO-BAKE CHOCOLATE PUMPKIN MOUSSE PIE RECIPE
From seriouseats.com
MILE HIGH PUMPKIN CREAM PIE - LEMONSFORLULU.COM
From lemonsforlulu.com
NO BAKE PUMPKIN MOUSSE PIE FEATURES A THICK BISCOFF COOKIE ...
From pinterest.ca
EASY NO BAKE PUMPKIN MOUSSE - HUG FOR YOUR BELLY
From hugforyourbelly.com
EASY NO-BAKE DESSERT RECIPES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
NO-BAKE PUMPKIN CHEESECAKE MOUSSE DESSERTS - A FOOD LOVER ...
From afoodloverskitchen.com
NO BAKE MINI PUMPKIN PIE IN A JAR - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
NO-BAKE PUMPKIN CHEESECAKE MOUSSE - ENTERTAINING WITH BETH
From entertainingwithbeth.com
PUMPKIN NO BAKE RECIPES - THERESCIPES.INFO
From therecipes.info
NO BAKE PUMPKIN MOUSSE PIE – MY ROI LIST
From myroilist.com
NO BAKE CHOCOLATE MOUSSE PIE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
NO-BAKE PUMPKIN MOUSSE CAKE - CAKEBOXING.COM
From cakeboxing.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search