Fudgy Chocolate Chunk Brownies With Walnuts

FUDGY CHOCOLATE CHUNK BROWNIES



Fudgy Chocolate Chunk Brownies image

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Categories     dessert

Time 1h5m

Yield 12 large brownies

Number Of Ingredients 8

1 1/2 sticks (12 tablespoons) unsalted butter, plus more for the dish
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
8 ounces bittersweet chocolate, chopped
2 cups sugar
6 large eggs, beaten
1 1/2 cups semisweet chocolate chunks

Steps:

  • Preheat the oven to 325 degrees F. Line a 9-by-13-inch baking dish with foil, leaving an overhang on 2 sides. Butter the foil.
  • Sift the flour, cocoa powder and salt into a medium bowl; set aside.
  • Melt the butter and chopped chocolate in a large saucepan over medium heat, stirring, until smooth, about 4 minutes. Remove from the heat; let cool slightly, then stir in the sugar. Mix in the beaten eggs until combined. Stir in the flour mixture and 1 cup chocolate chunks until just combined.
  • Pour the batter into the prepared dish and spread in an even layer. Sprinkle with the remaining 1/2 cup chocolate chunks. Bake the brownies until a toothpick inserted into the center comes out slightly moist, about 40 minutes. Transfer to a rack and let cool completely. Lift out of the pan, peel off the foil and cut into pieces.

FUDGY CHOCOLATE CHUNK BROWNIES WITH WALNUTS



Fudgy Chocolate Chunk Brownies with Walnuts image

Recipe From epicurious.com

Categories     Mixer     Chocolate     Nut     Dessert     Bake     Picnic     Kid-Friendly     Back to School     Walnut     Winter     Bon Appétit     Arizona     Small Plates

Yield Makes about 15

Number Of Ingredients 12

1 cup (2 sticks) unsalted butter
8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
3 ounces unsweetened chocolate, chopped
1/2 cup all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup plus 2 tablespoons sugar
3 large eggs
3 1/4 teaspoons instant espresso powder or instant coffee powder
1 tablespoon vanilla extract
1 1/4 cups chopped toasted walnuts
6 ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely chopped

Steps:

  • Preheat oven to 350°F. Butter 13 x 9 x 2-inch glass baking dish. Melt first 3 ingredients in heavy medium saucepan over low heat, stirring until smooth. Remove from heat. Let cool 10 minutes.
  • Sift flour, baking powder and salt into medium bowl. Using electric mixer, beat sugar, eggs, espresso powder and vanilla in large bowl until blended. Add melted chocolate mixture and beat until smooth. Add dry ingredients and stir just until blended. Fold in walnuts and 6 ounces coarsely chopped chocolate.
  • Pour batter into prepared pan. Smooth top. Bake until top looks dry and tester inserted into center comes out with moist crumbs attached, about 30 minutes. Transfer pan to rack and cool completely. (Can be made 1 day ahead. Cover with foil and store at room temperature.) Cut brownies into squares and serve.

CHOCOLATE CHIP FUDGY BROWNIES



Chocolate Chip Fudgy Brownies image

I've made these moist brownies many times and they're always a hit. -June Formanek, Belle Plaine, Iowa

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 16-20 servings.

Number Of Ingredients 9

4 ounces unsweetened chocolate, chopped
1 cup butter, cubed
4 large eggs
2 cups sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup semisweet chocolate chips
1 cup chopped pecans, optional
Confectioners' sugar

Steps:

  • In a microwave, melt unsweetened chocolate and butter; stir until smooth. In a large bowl, beat the eggs, sugar and vanilla for 1-2 minutes or until light and lemon-colored. Beat in chocolate mixture. Add flour; beat just until combined. Fold in chocolate chips and pecans if desired., Transfer to a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs. Cool on a wire rack. , Cut into bars. To serve, dust with confectioners' sugar or freeze. Brownies may be frozen for up to 6 months.

FUDGE WALNUT BROWNIES



Fudge Walnut Brownies image

These are quick and easy to make. Everyone just loves these brownies.

Recipe From allrecipes.com

Provided by Yoly

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 1h25m

Yield 9

Number Of Ingredients 9

½ cup all-purpose flour
⅛ teaspoon baking powder
⅛ teaspoon salt
1 cup white sugar
½ cup butter, softened
2 eggs
2 (1 ounce) squares unsweetened baking chocolate, melted
½ teaspoon vanilla extract
1 cup coarsely chopped walnuts
Calories334.5 calories
Carbohydrate31.3 g
Cholesterol68.4 mg
Fat23.1 g
Fiber2.1 g
Protein5 g
SaturatedFat9.6 g
Sodium129.2 mg
Sugar22.7 g

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease an 8x8-inch square pan.
  • Sift flour, baking powder, and salt together in a bowl.
  • Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Beat in eggs until smooth batter forms; beat in chocolate and vanilla extract. Stir flour mixture in just until incorporated; fold in walnuts. Spread batter into prepared square pan.
  • Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, 40 to 45 minutes. Cool completely in square pan, about 30 minutes; cut into 9 squares.

CHOCOLATE CHUNK WALNUT BLONDIES



Chocolate Chunk Walnut Blondies image

Put a stack of these beauties out at a potluck and you'll find only crumbs on your platter when it's time to head home. Everyone will be asking who made those scrumptious blondies, so be sure to bring copies of the recipe! -Peggy Woodward, Taste of Home Senior Food Editor

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 11

1 cup butter, melted
2 cups packed brown sugar
2 teaspoons vanilla extract
2 large eggs, room temperature
2 cups all-purpose flour
1/2 cup ground walnuts
1 teaspoon baking powder
1/2 teaspoon salt
1/8 teaspoon baking soda
1 cup chopped walnuts, toasted
1 cup semisweet chocolate chunks
Calories 260 calories
Fat15g fat (7g saturated fat)
Cholesterol38mg cholesterol
Sodium140mg sodium
Carbohydrate32g carbohydrate (22g sugars
Fiber1g fiber)
Protein3g protein.

Steps:

  • Preheat oven to 350°. Line a greased 13x9-in. pan with parchment, letting ends extend up sides; grease paper. Or grease three 6-1/2-inch cast-iron skillets. , In a large bowl, mix butter, brown sugar and vanilla until blended. Add eggs, 1 at a time, whisking to blend after each addition. In another bowl, mix flour, ground walnuts, baking powder, salt and baking soda; stir into butter mixture. Fold in walnuts and chocolate chunks., Spread into prepared pan. Bake until a toothpick inserted in center comes out clean, 30-35 minutes (do not overbake). Cool completely in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars. Store in an airtight container.

FUDGE CHUNK BROWNIES



Fudge Chunk Brownies image

There's nothing like a fudgy brownie with a cold glass of milk.

Recipe From allrecipes.com

Provided by Belinda

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Yield 12

Number Of Ingredients 9

1 ¼ cups chopped pecans
2 (1 ounce) squares unsweetened chocolate
½ cup unsalted butter
1 pinch salt
⅔ cup all-purpose flour
2 eggs
1 cup white sugar
1 teaspoon vanilla extract
4 (1 ounce) squares semisweet chocolate
Calories319.1 calories
Carbohydrate30.4 g
Cholesterol51.3 mg
Fat22.2 g
Fiber2.7 g
Protein4.2 g
SaturatedFat9 g
Sodium14 mg
Sugar21.9 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking pan.
  • Sprinkle pecans on cookie sheet and toast in oven until lightly colored. Set aside to cool.
  • In saucepan over low heat, melt unsweetened chocolate and butter, stirring occasionally. Let cool.
  • In a large mixing bowl, beat the eggs, sugar and vanilla. Fold in the melted chocolate. Sift together the flour, and salt and add to mixture, stirring lightly. Chop the semisweet chocolate into coarse chunks and add to mixture, along with pecans. Mix until just blended. Pour batter into pan and smooth top.
  • Bake about 25 minutes. Let cool before cutting into bars.

People also searched

More recipes about "fudgy chocolate chunk brownies with walnuts recipes"

PERFECTLY FUDGY CHOCOLATE CHIP WALNUT BROWNIES RECIPE
perfectly-fudgy-chocolate-chip-walnut-brownies-recipe image
From thespruceeats.com
Perfectly Fudgy Chocolate Chip Walnut Brownies Recipe. Written by. Diana Rattray. Instagram; Facebook; Twitter; Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes …

Calories 268
Saturated Fat 7g 37%
Cholesterol 32mg 11%
Total Fat 14g 18%

See details ››


CLASSIC FUDGE-WALNUT BROWNIES RECIPE | MYRECIPES
From myrecipes.com
2011-12-15  · These were amazing! Super-fudgy, just the way I like my brownies! I made a few minor tweaks: semi-sweet chocolate chunks (only ones I could find), 1% milk (what I had on-hand), and I chopped the walnuts …

5/5 (29)
Total Time 45 mins
Servings 20

  • Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through salt) in a large bowl. Combine 1/2 cup chocolate and milk in a microwave-safe bowl; microwave at HIGH 1 minute, stirring after 30 seconds. Stir in butter, vanilla, and eggs. Add milk mixture, 1/2 cup chocolate, and 1/4 cup nuts to flour mixture; stir to combine.
  • Pour the batter into a 9-inch square metal baking pan coated with cooking spray; sprinkle with remaining 1/4 cup nuts. Bake at 350° for 22 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool in pan on a wire rack. Cut into 20 pieces.
See details ››


FUDGY WALNUT BROWNIES | CHOCOLATE RECIPES | SBS FOOD
From sbs.com.au
Heat oven to 176°C (350°F). Line a 23cm (9 in) square baking pan with parchment paper; set aside. Melt together butter, ¾ cup (125 g) chocolate chips, sugar, cocoa powder and espresso powder in ...

3.2/5 (15)
Total Time 55 mins

See details ››


BEST BROWNIE RECIPE - FUDGY CHOCOLATE BROWNIES WITH WALNUTS
From bakealish.com
2020-09-26  · Homemade brownies with chocolate and cocoa powder have the perfect taste and texture, your not going to need brownie premixes anymore cos this is indeed the perfect chocolate brownie recipe with walnuts and chocolate chips . Fudgy Chocolate Brownie Recipe About these Moist Chocolate Brownies. These are quick and easy brownies with few ...

5/5 (7)
Category Dessert
Cuisine American
Total Time 35 mins

See details ››


WALNUT CHOCOLATE CHUNK BROWNIES (VEGAN - FEASTING ON FRUIT
From feastingonfruit.com
2019-09-13  · Add the green banana flour, cocoa powder, baking powder, and salt. Stir to combine, don’t over mix. Fold in the chocolate chunks and walnuts. Transfer to a 9×9” baking pan (coated with nonstick spray). Bake for 25 minutes at 350ºF.
See details ››


FUDGY CHOCOLATE CHUNK BROWNIES WITH WALNUTS
From tfrecipes.com
Sift flour, baking powder and salt into medium bowl. Using electric mixer, beat sugar, eggs, espresso powder and vanilla in large bowl until blended. Add melted chocolate mixture and beat until smooth. Add dry ingredients and stir just until blended. Fold in walnuts and 6 ounces coarsely chopped chocolate. Pour batter into prepared pan. Smooth ...
See details ››


FUDGY CHOCOLATE CHUNK BROWNIES- TFRECIPES
From tfrecipes.com
Mix in the beaten eggs until combined. Stir in the flour mixture and 1 cup chocolate chunks until just combined. Pour the batter into the prepared dish and spread in an even layer. Sprinkle with the remaining 1/2 cup chocolate chunks. Bake the brownies until a toothpick inserted into the center comes out slightly moist, about 40 minutes ...
See details ››


FUDGY BROWNIES RECIPE - CHOCOLATE WALNUT BROWNIES - YOUTUBE
From youtube.com
Best chocolate brownie recipe you will ever try! These brownies are so fudgy, chewy and extremely delicious, especially when they are warm, or served with va...
See details ››


FUDGY CHOCOLATE CHUNK BROWNIES- TFRECIPES
From tfrecipes.com
Mix in the beaten eggs until combined. Stir in the flour mixture and 1 cup chocolate chunks until just combined. Pour the batter into the prepared dish and spread in an even layer. Sprinkle with the remaining 1/2 cup chocolate chunks. Bake the brownies until a toothpick inserted into the center comes out slightly moist, about 40 minutes ...
See details ››


CHOCOLATE WALNUT BROWNIES - GOOEY BROWNIES WITH WALNUTS ...
From cheneetoday.com
2021-02-19  · In a large bowl, whisk together melted butter, eggs, vanilla extract, and sea salt until smooth. Add in sugars and mix well. Sift cocoa powder and flour into the bowl and fold with rubber spatula until well combined. Fold in chopped chocolate and walnuts.
See details ››


FUDGY CHOCOLATE CHUNK BROWNIES | THE BAKING CHOCOLATESS
From thebakingchocolatess.com
2021-03-15  · Add chocolate chip/chunks and stir, so chocolate starts to melt in. Pour into prepared pan and swirl mixture with knife to further distribute chocolate and spread evenly. Add more chocolate chips/chunks on top if desired. Bake at 350 degrees for 30-35 minutes. Times will vary with size pan used. 8x8 will require more time (thicker brownies ...
See details ››


BEST CHOCOLATE CHUNK BROWNIE RECIPE > CALL ME PMC
From callmepmc.com
Preheat oven to 350°F. In the bowl of your electric mixer, mix butter, sugar, and brown sugar until creamy. Add beaten eggs and stir until just mixed.
See details ››


CHOCOLATE WALNUT BROWNIES RECIPE - SHUGARY SWEETS
From shugarysweets.com
2021-02-20  · Fold in ½ cup of the remaining semi-sweet morsels and 1 cup of the chopped walnuts. Pour batter into the prepared baking dish. Sprinkle the top with the remaining ¼ cup of chocolate morsels and the remaining ½ cup of chopped walnuts. Bake for 42-45 minutes.
See details ››


FUDGY WALNUT BROWNIES - ENRILEMOINE
From enrilemoine.com
2011-02-13  · Walnut Brownies. Fudgy in the inside and flaky on the top, no doubt these are the best walnut brownies you will ever have. Prep Time 10 mins. Cook Time 20 mins. Resting time 30 mins. Total Time 1 hr. Servings: 24 brownies. Calories: 195kcal.
See details ››


YUMMY HEALTHY FUDGY CHUNKY CHOCOLATE BROWNIES
From laurafuentes.com
2016-06-21  · Fold in the dark chocolate chunks and walnuts (optional). Spread into the prepared pan. Bake for 45 minutes, or until set (I checked at minute 35 because I like them more “fudgy”). Use the parchment or foil to remove the brownies to a cooling rack.
See details ››


BROWNIE WALNUT CHUNK COOKIES | SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
2017-08-25  · In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until smooth and creamy, about 2 minutes. Add the eggs and vanilla extract, and beat …
See details ››


FUDGY CHOCOLATE CHUNK BROWNIE RECIPE - SOMETHING SWANKY
From somethingswanky.com
2020-11-24  · Preheat oven to 350ºF. Prepare an 8x8 baking pan by lightly spraying it with nonstick cooking spray and/or lining it with parchment paper. Whisktogether the butter and sugar until combined. Mix in the vanilla and the eggs, one at a time.
See details ››


FUDGY CHOCOLATE BROWNIES - SPEND WITH PENNIES
From spendwithpennies.com
2021-04-13  · In a large bowl, whisk together the sugar, vegetable oil, milk, egg, and vanilla until combined. Whisk in the flour, cocoa powder, salt, baking powder, and chocolate chips until fully combined. Transfer the brownie batter into the prepared baking pan and spread out …
See details ››


WALNUT BROWNIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
2020-03-26  · Whisk together melted butter, sugar, eggs, and vanilla extract. Whisk in the cocoa powder, flour, salt, and baking powder. Gently fold in 3/4 cup of the walnuts, being careful to not over-stir the brownie batter. Spread batter evenly into greased baking pan.
See details ››


VEGAN BROWNIE RECIPE WITH WALNUTS - THE PICKY EATER
From pickyeaterblog.com
2020-06-24  · How to Make This Vegan Brownie Recipe – Step by Step. Step 1: First, preheat your oven to 350 degrees. Line an 8×8 inch baking pan with parchment paper, and use cooking spray to spray the parchment paper so it’s coated. Step 2: While your oven is preheating, melt the coconut oil and chocolate over low heat, stirring frequently.
See details ››


Recently Search