No Bake Raspberry Cream Cheese Tart Recipes
NO-BAKE RASPBERRY CREAM CHEESE TART
Steps:
- In a food processor, combine the almonds and maple syrup.
- Pulse for 2 minutes or until you have a thick dough.
- Press down into a tart pan, making sure everything is covered. Set aside.
- In a bowl and with the help of a mixer, mix the PHILADELPHIA Cream Cheese and the Greek yogurt.
- Add the lemon juice and maple syrup, and keep mixing for 2 minutes or until everything is well incorporated.
- Fill the crust with the filling, top with whipped cream and raspberries and garnish with the lemon zest and mint leaves.
- Serve and enjoy.
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NO-BAKE RASPBERRY CREAM CHEESE PIE — LET'S DISH RECIPES
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4.4/5 (52)Total Time 4 hrs 25 minsCategory DessertsCalories 523 per serving
- In a medium bowl, combine vanilla wafer crumbs, pecans and butter. Press onto the bottom and up the sides of a 9-inch pie plate.
- In a large bowl, beat the cream cheese, powdered sugar, lemon juice and vanilla with an electric mixer until light and fluffy.
- In a separate bowl, beat the heavy cream until stiff peaks form. Fold into the cream cheese mixture. Spread into crust. Chill while you prepare the raspberry topping.
- In a small saucepan, combine the sugar, cornstarch, water, and 1.5 cups of raspberries. Bring to a boil, stirring frequently. Cook and stir 2-3 minutes, or until thickened. Transfer to a bowl and refrigerate until chilled.
NO BAKE RASPBERRY CHEESECAKE RECIPE - HAPPY FOODS TUBE
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4.9/5 (25)Total Time 15 minsCategory DessertCalories 331 per serving
- Crust: In a bowl, mix the crushed crackers with melted butter and salt until well combined. Pour the crumbs into a 6-inch (15 cm) spring-form pan and press down hard with the back of a spoon (or measuring cup). When ready, place the pan in the freezer.
- Cream cheese layer: In a mixing bowl, whisk together cream cheese, 1 cup of fresh raspberries and powdered sugar. When done, in a separate bowl whip the cream until stiff. Fold the cream into the cream cheese mixture. At last fold in the remaining raspberries.
- Assembling: Take the spring-form pan out from the freezer. Spread the cream cheese layer over, making sure there are no air gaps (press the mixture down with a spoon). Cover with cling film and refrigerate for at least 3 hours before serving (overnight is best). Decorate with fresh blueberries and serve.
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