No Bake Special K Bars Recipes

NO BAKE PEANUT BUTTER SPECIAL K BARS

Steps:

• Melt together corn syrup and sugar until sugar is dissolved (don't let it boil).
• Remove from heat and stir in peanut butter until smooth.
• Add Special K or Rice Krispies, stirring along the way.
• Grease 9x13 pan and add mix to pan. (Trick: I use a buttered spoon to spread evenly in the pan)
• Melt chocolate chips and butterscotch chips together with 1/2 c butter, 30 seconds at a time in the microwave until melted.
• Spread over the bars.
• Refrigerate until hardened.
• Cut and serve.

NO-BAKE SPECIAL K BARS

Steps:

• In a large bowl combine Karo syrup and sugar. Heat to a boil and then remove from heat quickly. Stir in peanut butter until melted. Carefully mix in Special K Cereal and then spread into greased 9×13 pan.
• In a separate bowl combine butter, 12 oz pkg of chocolate chips, and 12 oz butterscotch chips. Melt, and then spread on top of bars.
• Let cool completely before serving.

SPECIAL-K BARS

Steps:

• melt together corn syrup and sugar.
• turn off heat and add P-nut butter.
• stir in cereal.
• dump in lightly greased 9x13 in.
• pan, pressing lightly with buttered fingers or wax paper.
• melt together chocolate chips, buttterscotch chips,and butter in microwave until completely melted.
• Spread over bars and allow to cool.

NO-BAKE CEREAL PEANUT BUTTER BARS

Steps:

• Place cereal in a large heat-proof bowl; set aside. In a small saucepan, combine the peanut butter, corn syrup and sugar. Cook over medium heat until sugar is dissolved, stirring occasionally. Pour over cereal; toss to coat., Spread into a greased 13-in. x 9-in. pan. In a microwave, melt chocolate and butterscotch chips; stir until smooth. Spread over bars.

SPECIAL K COOKIES

Steps:

• Blend syrup, sugar, vanilla and salt in a 2 quart microwave-safe dish. Cook on high 4 minutes, or until mixture boils and sugar dissolves.
• Stir in peanut butter, then add the cereal.
• Drop by teaspoonfuls onto waxed paper. Let cool before storing.

NUTTER BUTTER SPECIAL K BARS RECIPE

Steps:

• Blend the nutter butter cookies in a food processor until they are all small crumbs.
• In a big bowl combine the cookie crumbs and cereal.
• In a sauce pan melt the butter.
• Add in the Karo syrup and brown sugar. Cook over medium heat and bring to a boil.
• Remove from heat and add in the peanut butter and vanilla. Stir well.
• Pour over the cookie/cereal mixture in the big bowl and mix in until blended.
• Press into a lightly greased 9 x 13 inch pan. Let cool.

LOWER-FAT SPECIAL K BARS

Steps:

• Measure corn syrup and brown sugar into large saucepan.
• Cook over medium heat, stirring constantly, until sugar is dissolved and mixture is bubbly.
• Remove from heat.
• Stir in peanut butter.
• Add cereal and raisins.
• Stir until well coated.
• With back of spoon, press mixture evenly and firmly into 13X9 pan coated with cooking spray.
• Let stand until cool.
• Cut into bars.