COCONUT BREAD
I've received many requests for this recipe. It's easy to make and just a little different from other quick breads I've tried.
Provided by Taste of Home
Time 1h10m
Yield 2 loaves.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the sugar, oil, eggs and extract. Combine the flour, baking powder, baking soda and salt; add to sugar mixture alternately with buttermilk, stirring just until moistened. Fold in coconut and walnuts. , Pour into two greased 8x4-in. loaf pans. Bake at 325° for 60-65 minutes or until toothpick inserted in the center comes out clean. Cool 10 minutes in pans before removing from pans to wire racks to cool completely.
Nutrition Facts :
COCONUT BREAD
Categories Bread Cake Mixer Breakfast Brunch Dessert Bake Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 loaf (or 8 servings)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Butter and flour a 9- by 5- by 3-inch loaf pan, knocking out excess flour.
- Toast and grind coconut:
- Spread 3 cups coconut in a large shallow baking pan (1 inch deep) and toast in middle of oven, stirring occasionally, until evenly golden brown, 20 to 25 minutes. (Watch flakes carefully; edges burn quickly.) Cool completely in pan on a rack, about 15 minutes, then grind in a food processor to a coarse meal, about 40 seconds (you will have about 1 1/4 cups). Leave oven on.
- Make batter:
- Stir together self-rising flour, ground coconut, and remaining cup (untoasted) coconut in a large bowl. Beat together butter and sugar in another bowl with an electric mixer at medium speed until pale and creamy, 1 to 2 minutes. Add eggs 1 at a time, beating well after each addition. Whisk 1 cup water into flour mixture, then add egg mixture, whisking just until well blended.
- Bake bread:
- Pour batter into loaf pan, smoothing top with a spatula, and bake in middle of oven until a wooden skewer inserted in center comes out clean and top is evenly brown, 1 hour to 1 hour and 10 minutes. Cool bread to warm in pan on a rack, 10 to 15 minutes, then turn out of pan and set right side up on rack to cool completely, about 2 hours more. Cut into 1-inch-thick slices.
COCONUT LOAF
Mary Ann Dudek suggests a cup of tea when enjoying a slice of this cake-like bread. "It does well at bake sales and is a wonderful gift-particularly for coconut lovers," says the Cleveland, Ohio baker.
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (16 slices).
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Stir in coconut., Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 1 hour. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 209 calories, Fat 9g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 215mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
COCONUT BREAD
Toast this sweet bread and serve it with homemade pineapple jam.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Yield Makes 1 loaf or 8 slices
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees Fahrenheit. In a bowl, combine the flour, baking powder, salt, and sugar. Add the egg and vanilla and mix. Add the milk and coconut and mix until well combined. Put in a small greased loaf pan. Bake for 1 hour, or until the bread is springy to touch. Remove from the oven and let cool in the pan for 5 minutes. Turn the bread out onto a wire rack to cool before slicing.
YUMMY LEMON COCONUT LOAF
This loaf is buttery, moist, and full of flavor. The sweet/tart lemon drizzle really puts it over the top. Enjoy!
Provided by Christina
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 4x8-inch loaf pan.
- Beat white sugar and butter in a large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir juice and zest of one lemon into butter mixture.
- Mix flour, baking powder, and salt in a separate bowl; add to butter mixture alternately with milk, mixing until batter is just incorporated. Fold in coconut, mixing just enough to evenly combine. Pour the batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
- Gradually stir 2 teaspoons lemon juice into confectioners' sugar in a bowl until mixture is thin enough to drizzle. Transfer mixture to a resealable plastic bag. Cut a small hole in the corner of the bag. Gently squeeze bag and drizzle mixture evenly over the loaf.
Nutrition Facts : Calories 301.4 calories, Carbohydrate 46.5 g, Cholesterol 62.6 mg, Fat 11.7 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 7.3 g, Sodium 202.3 mg, Sugar 31.3 g
COCONUT BREAD II
I got this recipe from my mother-in-law. Even people who don't like coconut love this sweet, yummy bread.
Provided by JEMR2
Categories Bread Quick Bread Recipes
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, beat together sugar and vegetable oil. Beat in eggs and coconut extract. In a separate bowl, sift together flour, salt, baking powder and baking soda. Stir flour mixture into egg mixture alternately with buttermilk and coconut.
- Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 488.2 calories, Carbohydrate 60.2 g, Cholesterol 62.8 mg, Fat 25.3 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 8 g, Sodium 212.6 mg, Sugar 35.1 g
QUICK COCONUT BREAD
An easy bread, likened in flavour to putting a straw in a coconut! Of course, using fresh coconut to grate and make the coconut milk is devine if you have the time. (Note that you need to prepare coconut milk from the coconut meat, not just use what is poured from the coconut.) You might wish to top this with a lime glaze. From Sundays at Moosewood.
Provided by Katzen
Categories Quick Breads
Time 55m
Yield 2 loaves, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Sift dry ingredients into mixing bowl. Blend in egg, milk, butter, and vanilla.
- Mix in the grated coconut and the currants or raisins, if used.
- Turn out onto a floured board and knead slightly. Shape into two loaves and pat into two buttered medium loaf pans.
- Bake for 40 to 45 minutes, until a toothpick in the centre comes out clean.
Nutrition Facts : Calories 818, Fat 55.9, SaturatedFat 45.8, Cholesterol 56.9, Sodium 294.7, Carbohydrate 72.9, Fiber 11.8, Sugar 15.1, Protein 12.3
QUICK AND EASY COCONUT BREAD
This is a fast bread recipe. It is a fried bread and goes great with most any meal. The kids love help with this one. It is one of the families favorites. I Serve these with Indian or African dishes, potatoes, veggies, or any dish you like, They also work as a good midday snack with chutney or jam.
Provided by Maeven6
Categories < 15 Mins
Time 15m
Yield 7 serving(s)
Number Of Ingredients 7
Steps:
- Place all the dry ingredients in your food processor.
- Pulse a few times to blend.
- Then add just enough cold water, I use iced water and slowly drain into the processor until it forms a soft dough ball.
- If you add too much water as I sometimes do, just add a bit of flour until you get the dough to ball.
- Remove the dough from the processor and knead a couple of times on a lightly floured board. Just to combine and form a ball.
- Taking small pieces roll into a ball and form small 2-3 inch diameter and 1/8 inch thick pieces of bread dough.
- Heat a wok on high and put enough oil in the bottom to measure 1/2-1 inch deep.
- Fry the dough in the oil until it puffs slightly, not all will but most should form a puff in the center.
- Then place standing up on end in a bowl lined with paper towels. You can serve warm or cool.
Nutrition Facts : Calories 513.4, Fat 42.1, SaturatedFat 37.1, Sodium 689.3, Carbohydrate 34.9, Fiber 12.7, Sugar 12, Protein 6.8
More about "quick coconut bread recipes"
BEST COCONUT QUICK BREAD RECIPE - HOW TO MAKE …
From food52.com
Reviews 50Servings 1Cuisine AmericanCategory Breakfast
COCONUT FLOUR BREAD RECIPE (EASY!) | WHOLESOME YUM
From wholesomeyum.com
COCONUT BREAD - JUST 7 INGREDIENTS! - CHOCOLATE …
From chocolatecoveredkatie.com
BEST COCONUT FLOUR BREAD RECIPE – PALEO, LOW CARB, KETO
From leelalicious.com
FLUFFY COCONUT BREADS | JAMIE OLIVER RECIPES
From jamieoliver.com
COCONUT BREAD - DELICIOUS - THE SOUTHERN LADY …
From thesouthernladycooks.com
COCONUT FLOUR BREAD RECIPE - THE COCONUT MAMA
From thecoconutmama.com
COCONUT FLOUR BREAD (SUPER EASY RECIPE!) - FRUGAL FARM …
From frugalfarmwife.com
QUICK COCONUT BREAD - THREE OLIVES BRANCH
From threeolivesbranch.com
COCONUT BREAD – SMITTEN KITCHEN
From smittenkitchen.com
90-SECOND KETO BREAD - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
COCONUT BREAD - QUICK BREAD RECIPE - TASTE AND TELL
From tasteandtellblog.com
LEMON COCONUT BREAD RECIPE | LAND O’LAKES
From landolakes.com
COCONUT BREAD | BREAD RECIPES | JAMIE OLIVER RECIPE
From jamieoliver.com
AN EASY QUICK BREAD: COCONUT BREAD - CHUBBY HUBBY
From chubbyhubby.net
ORANGE COCONUT BREAD RECIPE - INSPIRED TASTE
From inspiredtaste.net
QUICK AND EASY COCONUT BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.4/5 (45)Total Time 1 hr 15 minsCategory Breakfast, Brunch, Snack, BreadCalories 328 per serving
LOW CARB COCONUT FLOUR BREAD (GLUTEN-FREE, DAIRY-FREE)
From dishbydish.net
QUICK COCONUT BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
BREAD WITH COCONUT FLOUR : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
QUICK KETO MUG BREAD WITH COCONUT FLOUR
From ketomillenial.com
14 BREAD RECIPES WITH COCONUT FLOUR - AN OREGON COTTAGE
From anoregoncottage.com
COCONUT BREAD: MOIST, SOFT, & SWEET -BAKING A MOMENT
From bakingamoment.com
COCONUT BREAD WITH CREAM CHEESE GLAZE - THE RECIPE REBEL
From thereciperebel.com
SOFT AND CHEWY COCONUT MILK BREAD - AVERIE COOKS
From averiecooks.com
CHOCOLATE COCONUT QUICK BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
COCONUT QUICK BREAD - BIG GREEN HOUSE
From abiggreenhouse.com
COCONUT BREAD (QUICK & EASY) | KITCHN
From thekitchn.com
SWEET COCONUT BREAD RECIPE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
PINEAPPLE COCONUT QUICK BREAD RECIPE - SHOCKINGLY DELICIOUS
From shockinglydelicious.com
COCONUT KEY LIME BREAD - A CLASSIC TWIST
From aclassictwist.com
VANILLA COCONUT QUICK BREAD
From vanillaqueen.com
COCONUT RASPBERRY BREAD RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
COCONUT BREAD - QUICK BREAD RECIPE - THE KNEAD FOR BREAD
From thekneadforbread.com
CHOCOLATE COCONUT BREAD - BROMA BAKERY
From bromabakery.com
COCONUT LIME QUICK BREAD - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
FLAT BREAD WITH COCONUT FLOUR - THERESCIPES.INFO
From therecipes.info
QUICK COCONUT BREAD RECIPE - RECIPEYUM
From recipeyum.com.au
PINEAPPLE COCONUT BREAD - DINNER, THEN DESSERT
From dinnerthendessert.com
SIMPLE COCONUT BREAD RECIPE & VIDEO - JOYOFBAKING.COM
From joyofbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #breads #fruit #caribbean #central-american #vegetarian #nuts #south-american #dietary #quick-breads #coconut
You'll also love